The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

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Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity by Sara Benedé, Leticia Pérez-Rodríguez, David Menchén-Martínez, Elena Molina, Rosina López-Fandiño

Subjects: “…food allergy…”
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

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Association between allergic diseases and mucosal healing in ulcerative colitis by Yasunori Yamamoto, Shinya Furukawa, Osamu Yoshida, Teruki Miyake, Kana Shiraishi, Yu Hashimoto, Kazuhiro Tange, Shogo Kitahata, Tomoyuki Ninomiya, Sen Yagi, Hanayama Masakazu, Seiyuu Suzuki, Naozumi Shibata, Hidehiro Murakami, Katsuhisa Ohashi, Hideomi Tomida, Eiji Takeshita, Yoshio Ikeda, Yoichi Hiasa

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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

Subjects: “…Food Allergies…”
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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

Subjects: “…Food Allergies…”
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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction by Majsiak Emilia, Choina Magdalena, Gromek Weronika, Wykrota Julia, Kozłowska Danuta, Swadźba Jakub, Cukrowska Bożena, Kowal Krzysztof

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Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice by Jialu Shi, Yan Xu, Cheng Liu, Shizhi Wang, Jin Wang, Vijaya Raghavan

Subjects: “…food allergy…”
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Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein by Jing Bai, Qian Zeng, Wen Den, Liheng Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang

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Regulation of the IgE response by T follicular regulatory cells by Alexander L. Dent

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Exploring the link between gut health, diet, and food allergy by Magdalena Klimczak, Barbara Rymarczyk, Radosław Gawlik

Subjects: “…food allergy…”
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Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model by Tereza Hornikova, Anna Jelinkova, Zuzana Jiraskova Zakostelska, Tomas Thon, Stepan Coufal, Andrea Polouckova, Eliska Kopelentova, Miloslav Kverka, Peter Makovicky, Helena Tlaskalova-Hogenova, Anna Sediva, Martin Schwarzer, Dagmar Srutkova

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Comprehensive review of pollen-food allergy syndrome: Pathogenesis, epidemiology, and treatment approaches by Yukinori Kato, Taiyo Morikawa, Shigeharu Fujieda

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Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation by Emmanuel Kemmler, Julian Braun, Florent Fauchère, Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee

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Intestinal permeability, food antigens and the microbiome: a multifaceted perspective by Francesco Valitutti, Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, Giulia Fagiolari, Marisa Piccirillo, Giovanni Di Nardo, Giuseppe Di Cara

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Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges by Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu

Subjects: “…pollen–food allergy syndrome…”
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Alpha-gal syndrome and the gastrointestinal reaction: a narrative review by Susan B. H. Propst, Dorothea K. Thompson, Dorothea K. Thompson

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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens by Ibrahim Musa, Fariba Ardalani, Nan Yang, Soheila J. Maleki, Xiu-Min Li, Xiu-Min Li, Xiu-Min Li

Subjects: “…multiple food allergy murine model…”
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