Scientific studies of halal food additives for consumption and good for health by Fermanto Fermanto, Muhammad Athoillah Sholahuddin

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Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies by Samantha A. Hall, Gina L. Trakman

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Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for a... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Detlef Wölfle, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Karlien Cheyns, Eric Gaffet, Katrin Loeschner, Jan Mast, Manuela Mirat, Anna Undas, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy

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Current Review: Alginate in the Food Applications by Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari, Jhunior Marcia, Ajitesh Yadav, Marvin Moncada

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Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all popula... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Alexandra Tard, Ursula Gundert‐Remy

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Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production by Kazeem K. Olatoye, Omololu O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorind

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Morpho-adaptive and antioxidant response of silver catfish naturally infected by Aeromonas hydrophila fed diets with Cymbopogon flexuosus essential oil nanoemulsion by José Francisco Valério Júnior, Cristian Camilo Suarez-Barazeta, Isabela Andres Finamor, Maria Amália Pavanato, Samantha Nunes de Godoi, Aline Ferreira Ourique, Juliana Felipetto Cargnelutti, Roger Wagner, Marcelo Leite da Veiga, Bernardo Baldisserotto, Sílvio Teixeira da Costa

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IN VITRO ANTIMICROBIAL ACTIVITY OF CARVACROL AGAINST SHRIMP PATHOGENS AND ITS USE AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP by Jaqueline da Rosa COELHO, Karolina Victória ROSA, Jamilly Sousa ROCHA, Norha Constanza Bolívar RAMÍREZ, Marcelo MARASCHIN, Felipe do Nascimento VIEIRA

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IN VITRO ANTIMICROBIAL ACTIVITY OF CARVACROL AGAINST SHRIMP PATHOGENS AND ITS USE AS FEED ADDITIVE FOR THE PACIFIC WHITE SHRIMP by Jaqueline da Rosa COELHO, Karolina Victória ROSA, Jamilly Sousa ROCHA, Norha Constanza Bolívar RAMÍREZ, Marcelo MARASCHIN, Felipe do Nascimento VIEIRA

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Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald Fitzgerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Marcello Laganaro, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Ursula Gundert‐Remy

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Re‐evaluation of acesulfame K (E 950) as food additive by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles Leblanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Pauline Le Gall, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Alexandra Tard, Federica Lodi

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Cultivating Limnospira fusiformis from Lake Solenoye, Omsk by 10.21603/2074-9414-2023-4-2469, Olga P. Bazhenova

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Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169) by EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Laurence Castle, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Marcin Andrzej Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Agnes Oomen, Emanuela Corsini, Matthew Wright, Peter Furst, Eric Gaffet, Katrin Loeschner, Jan Mast, Anna Undas, Agnieszka Mech, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi

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Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Birgit Dusemund, Manuela Mirat, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Giorgia Vianello, Panagiota Zakidou, Ursula Gundert‐Remy

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Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oils Against a Non-Pathogenic Surrogate of <i>Salmonella</i> spp. (<i>E. coli</i> ATCC 9637) by Theodore John Magtalas, Gerieka Ramos Anapi

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Granular nanocellulose derived from sugarcane bagasse and corn stover: Production, characterization, and its potential for lipid hydrolysis reduction by Warathorn Chumchoochart, Tullawat Ketvaraporn, Nopakarn Chandet, Chalermpong Saenjum, Jidapha Tinoi

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Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for a... by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Cristina Andreoli, Maria Bastos, Diane Benford, Margherita Bignami, Claudia Bolognesi, Karlien Cheyns, Emanuela Corsini, Riccardo Crebelli, Birgit Dusemund, Rex Fitzgerald, Eric Gaffet, Katrin Loeschner, Francesca Marcon, Jan Mast, Manuela Mirat, Alicja Mortensen, Agnes Oomen, Josef Schlatter, Dominique Turck, Beate Ulbrich, Anna Undas, Christiane Vleminckx, Detlef Woelfle, Ruud Woutersen, Stefania Barmaz, Borana Dino, Gabriele Gagliardi, Sara Levorato, Elena Mazzoli, Alexis Nathanail, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Ursula Gundert‐Remy

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Scientific Opinion on the use of Polyglycitol Syrup as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy by I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova

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Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns by Kukin M.

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