Leaving a legacy where food is medicine and food stories can heal by Tammara Soma, Maggie Cross

Subjects: “…food and multimedia…”
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Leaving a legacy where food is medicine and food stories can heal by Tammara Soma, Maggie Cross

Subjects: “…food and multimedia…”
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The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers by Laura Fernández-Casal, Emel Karakaya Ayalp, Sevim Pelin Öztürk, Luis Manuel Navas-Gracia, Feral Geçer Sargın, Julia Pinedo-Gil

Subjects: “…food deserts…”
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Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa, Tirsit Genye, Hagos Haile, Raja Jahangeer, Joyce Kinabo, Fulgence Mishili, Chioma D Nnabugwu, John Nortey, Bernice Ofosu-Baadu, Adeyinka Onabolu, Daniel Bruce Sarpong, Masresha Tessema, Duong TT Van, Aishwarya Venkat, William A Masters

Subjects: “…food security…”
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Food loss and waste reduction interventions by Caitlin Olauson Barlas, Wanda Martin, Alejandra Fonseca-Cuevas

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Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline by Sabine Parrish, Arantza Begueria, Imogen Bevan, Tyffany Choi, Therese M. Kelly, Juan Mejia López, Sara Pozzi, Memory Reid, Jessica Leigh Thornton, Michele Filippo Fontefrancesco

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Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks by Yohanes Alan Sarsita Putra, Victoria Kristina Ananingsih, S.E.A Setiawan

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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Food Engineering within Sciences of Food by Athanasios Kostaropoulos

Subjects: “…Food Engineering…”
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Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia by Ibrahim H. Alshubaith, Salah Abohelaika, Salah M. Alhajri, Ahlam S. Alhajri, Raed A. Alsultan, Mohammed Alshubayth, Hussain R. Alturaifi, Arif M. Al-Hamad

Subjects: “…Food poisoning…”
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Feeding the planet between food security and food safety by Emanuela Scarpellini

Subjects: “…food security…”
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Food safety knowledge of young food handlers: A cross-sectional study in Türkiye by Duygu Başkaya Sezer

Subjects: “…food security…”
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Food Journal: An application for allergy early detection by Putu Indah Ciptayani, Ni Gusti Ayu Putu Harry Saptarini, Ni Wayan Wisswani

Subjects: “…food allergy…”
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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Can Bacteriophages Be Effectively Utilized for Disinfection in Animal-Derived Food Products? A Systematic Review by Rafail Fokas, Zoi Kotsiri, Apostolos Vantarakis

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Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit by Rebecca McCullum, Md Saifullah, Michael Bowyer, Quan V. Vuong

Subjects: “…food chemistry…”
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Leveraging crises into opportunities: European food banks in the time of covid, inflation, and war by Daniel N. Warshawsky

Subjects: “…Food bank…”
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

Subjects: “…food…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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