Food Plants; Choice of Food by Caroline G. Soule

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Food Safety: High-Risk Foods by Jennifer Hillan

“…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
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Food Safety: High-Risk Foods by Jennifer Hillan

“…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Have you ever wondered if you follow safe food handling practices when you buy and transport food? …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Food Safety: Five Steps to Food Safety by Jennifer Hillan

“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

“… Some foods are more likely to cause foodborne illness than others. …”
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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Have you ever wondered if you follow safe food handling practices when you buy and transport food? …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Food Safety: Five Steps to Food Safety by Jennifer Hillan

“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

“… Some foods are more likely to cause foodborne illness than others. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy H. Simonne, Elizabeth Gollub

“…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
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Decoding Food Labels: Tools for People with Food Allergies by Elizabeth A. Gollub, Amy H. Simonne

“… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
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Decoding Food Labels: Tools for People with Food Allergies by Elizabeth A. Gollub, Amy H. Simonne

“… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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