Determination of Iodate in Food, Environmental, and Biological Samples after Solid-Phase Extraction with Ni-Al-Zr Ternary Layered Double Hydroxide as a Nanosorbent by Hossein Abdolmohammad-Zadeh, Keyvan Tavarid, Zeynab Talleb

“…Nanostructured nickel-aluminum-zirconium ternary layered double hydroxide was successfully applied as a solid-phase extraction sorbent for the separation and pre-concentration of trace levels of iodate in food, environmental and biological samples. An indirect method was used for monitoring of the extracted iodate ions. …”
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Claire Lamine, 2020, Sustainable Agri-food Systems : Case Studies in Transitions Towards Sustainability from France and Brazil, Bloomsbury Publishing, 208 pages. by Veronica Bonomelli

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Searching for More Effective Food Baits for Tephritid Fruit Flies (Diptera: Tephritidae): Performance of Newly Developed Vial-Lures Relative to Torula Yeast Borax by Walther Enkerlin, Emilio Arevalo, Jose Eduardo Caballero, Thomas Fezza, Esteban Garavelli, Diana Beatriz Martinez, Pedro Alexander Rodriguez, Todd Shelly, Milthon Edgardo Thomas, Antonio Villaseñor, Salvador Flores

“…Food-baited traps are an important part of early detection programs for invasive tephritid fruit fly species, as they are attractive to both sexes of all targeted species. …”
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Food Intake and Core Body Temperature of Pups and Adults in a db Mouse Line Deficient in the Long Form of the Leptin Receptor without Misty Mutation by Wijang Pralampita Pulong, Miharu Ushikai, Emi Arimura, Masaharu Abe, Hiroaki Kawaguchi, Masahisa Horiuchi

“…Different involvement of leptin signaling in food intake (FI) and body temperature (BT) in pups and adults has been suggested. …”
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Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis by Sunil L. Bangare, Deepali Virmani, Girija Rani Karetla, Pankaj Chaudhary, Harveen Kaur, Syed Nisar Hussain Bukhari, Shahajan Miah

“…Journal of Food Quality…”
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Complementary Feeding Practices and Household Food Insecurity Status of Children Aged 6–23 Months in Shashemene City West Arsi Zone, Oromia, Ethiopia by Junayde Abdurahmen Ahmed, Kebede Kumsa Sadeta, Kelil Hussen Lembo

“…The 24-hour dietary recall was used to collect data on CF practices using face-to-face interviews with socioeconomic and food security questionnaires. The relationship between complementary feeding indicators and household food insecurity was investigated using logistic regression analysis. …”
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COVID-19 LOCKDOWN AND THE CHALLENGES OF FOOD INSECURITY AMONG HOUSEHOLDS IN SELECTED COMMUNITIES IN ZARIA AND SABON-GARI LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA by Mu’azu Ahmed Mohammed

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Invertebrates of Siberia as a promising source of animal protein for innovative feed and food production. 6. Potential of nutrient accumulation in biomass via feed enrichment by Sergei E. Tshernyshev, Andrei S. Babenko, Irina B. Babkina, Ruslan T-O. Baghirov, Vera P. Modyaeva, Margarita D. Morozova, Ksenia E. Skriptcova, Elena Yu. Subbotina, Mikhail V. Shcherbakov, Anastasia V. Simakova

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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…International Journal of Food Science…”
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Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests by Lisa M. L. Price, Ann Colonna, Eric T. Jones

“…This paper examines a new artisanal food product made from bigleaf maple trees (<i>Acer macrophyllum</i>). …”
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Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina by Gabriela Isabel Favier, Cecilia Lucero Estrada, Teresa Inés Cortiñas, María Esther Escudero

“…., and Yersinia species was investigated in humans, animals, and foods in San Luis, Argentina. A total of 453 samples were analyzed by culture and PCR. …”
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

“…Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. …”
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Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Roos Anna deNijs, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

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Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County by Charles Mannara, Lucy Gicuku Njue, George Ooko Abong’

“…Despite the program’s success, concerns remain about the safety and quality of food provided to these children. Therefore, this study aimed to assess the awareness of public health officers (PHOs) in Turkana County, Kenya, regarding school meal guidelines, the challenges they face in enforcing food safety regulations and the quality and safety of maize supplied to the program. …”
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Changes in household food security, access to health services and income in northern Lao PDR during the COVID-19 pandemic: a cross-sectional survey by Jennifer R Head, Phetsavanh Chanthavilay, Helen Catton, Ammaline Vongsitthi, Kelley Khamphouxay, Niphone Simphaly

“…Objectives We assessed the relative difficulty in meeting food needs during the COVID-19 pandemic compared with before; determined the relationship between pandemic-associated difficulties in food access and household, maternal and child food security; and identified resiliency-promoting strategies.Design A cross-sectional survey of households undertaken in November 2020.Setting Rural districts of Luang Prabang Province, Lao People’s Democratic Republic.Participants Households (N=1122) with children under 5 years.Primary and secondary outcomes measured Survey respondents reported the relative ease of access of food and healthcare as well as changes in income and expenditures compared with before March 2020. …”
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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

“…Discover Food…”
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Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, Dilla, Ethiopia by Kuma Diriba, Ephrem Awulachew, Zemach Ashuro

“…Background. Food-borne disease is mostly caused by unsafe food handling and processing as well as poor hygienic practice. …”
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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

Subjects: “…Traditional foods…”
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Öğrencilerin Yiyecek Ve İçecek İşletmesi Seçiminde Sosyal Medyanın Rolünün Belirlenmesi Determining The Role Of Social Media Use For The Selection Of Food And Beverage Enterprise by Yahya Engin, Salim İbiş

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The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature by Bruce Lankford, Nafn Amdar, Matthew McCartney, Tafadzwanashe Mabhaudhi

“…Environmental Research: Food Systems…”
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