Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

“…We analyzed data from the National Individual Food Consumption Survey (SKMI) 2014, which included 3,449 children. …”
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High nature value farming systems in Europe: A dataset encompassing the environmental impact assessment of farms and extensive ruminant food productsFigshare by M. Torres-Miralles, P. Jeanneret, M. Lamminen, F. Joly, B. Dumont, H. Tuomisto, I. Herzon

“…Our primary objective is to facilitate further investigations, empowering other researchers to expand and enhance their understanding of the environmental impact associated with HNV farming systems, drawing attention to a potential role of HNV farming systems in transitioning towards a more sustainable food production and consumption.…”
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Spirometra (Pseudophyllidea, Diphyllobothriidae) Severely Infecting Wild-Caught Snakes from Food Markets in Guangzhou and Shenzhen, Guangdong, China: Implications for Public Health by Fumin Wang, Weiye Li, Liushuai Hua, Shiping Gong, Jiajie Xiao, Fanghui Hou, Yan Ge, Guangda Yang

“…In some areas of China, snake is regarded as popular delicious food, and such a food habit potentially increases the prevalence of human sparganosis. …”
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Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food by Chenghua Wang, Ran Zhang, Yu Sun, You Wen, Xiaoling Liu, Xinhui Xing

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Solar energy driven photocatalytic membrane modules for water reuse in agricultural and food industries. Pre-industrial experience using s-triazines as model molecules by Ignazio Renato Bellobono, Franca Morazzoni, Riccardo Bianchi, Emilia Simona Mangone, Rodica Stanescu, Cristina Costache, Paola Maria Tozzi

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Factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies in paediatric age: a prospective multicentre cohort study by Giorgio Bedogni, Roberto Berni Canani, Laura Carucci, Rita Nocerino, Serena Coppola, Pasqualina Capasso, Veronica Giglio

“…Background We aimed at identifying the factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFA), a group of common paediatric conditions including food protein–induced: enteropathy (FPE), allergic proctocolitis (FPIAP), enterocolitis syndrome (FPIES), and motility disorders (FPIMD).Methods Prospective multicentre cohort study involving paediatric patients (both sexes, aged ≤14 y) with non-IgE-GIFA diagnosed and followed for 24 months at a Tertiary Centre for Paediatric Allergy, Gastroenterology and Nutrition. …”
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Association of food security with cardiometabolic health during young adulthood: cross-sectional comparison of American Indian adults with other racial/ethnic groups by Cassandra J Nikolaus, Anna Zamora-Kapoor, Luciana E Hebert, Ka'imi Sinclair

“…Future work should capitalise on longitudinal data and the US Department of Agriculture’s Food Security Survey Modules.…”
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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

Subjects: “…Food consumption…”
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Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-Analysis by Hagos Degefa Hidru, Haftay Gebremedhine, Alem Gebretsadik, Hirut Teame, Hadush Negash, Meresa Berwo Mengesha

“…International Journal of Food Science…”
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Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods by Bridget M. Stroup, Denise M. Ney, Sangita G. Murali, Frances Rohr, Sally T. Gleason, Sandra C. van Calcar, Harvey L. Levy

“…Nutrient status in phenylketonuria (PKU) requires surveillance due to the restrictive low-Phe diet in combination with amino acid medical foods (AA-MF) or glycomacropeptide medical foods (GMP-MF). …”
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Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains by Abayeneh Girma, Aleka Aemiro

“…Journal of Food Quality…”
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A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food by Jin Wang, Zhen Yang, Shuanghuan Gu, Mingfei Pan, Longhua Xu

“…Foods…”
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The Influence of Physical Activity, Fast Food, and Body Composition on Hypercholesterolemia in Young Adults: A Step Toward SDGs - Good Health and Well-being by Sari Hesti Permata, Fadlilah Synta Haqqul, Febriani Ayu Rizky, Yasmin Alya, Fadilah Fitria Nur, Azizah Nisa Fithri

“…Body composition was assessed using Bio Impedance Analysis (BIA), fast food consumption through a Food Frequency Questionnaire (FFQ), and physical activity using the International Physical Activity Questionnaire (IPAQ). …”
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The effects of emotional eating and negative framing on healthy food choices: a quasi-experimental study on college student participants using virtual reality by Mesy Safira Br Sembiring, Anna Undarwati

“…One of the main factors is unhealthy food choices, so further research is needed to understand the factors that influence food preferences. …”
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Identification of 24 Unknown Substances (NIAS/IAS) from Food Contact Polycarbonate by LC-Orbitrap Tribrid HRMS-DDMS3: Safety Assessment by Vicent Yusà, Antonio López, Pablo Dualde, Olga Pardo, Igor Fochi, Pablo Miralles, Clara Coscollá

“…Twenty-four substances, mainly NIAS, have been tentatively identified in food contact polycarbonate through the application a new, fast, and automated analytical strategy for the investigation of unknowns in food contact materials. …”
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Stochastic optimal and time-optimal control studies for additional food provided prey–predator systems involving Holling type III functional response by Prakash Daliparthi Bhanu, Vamsi Dasu Krishna Kiran

“…The state equations are modelled as an additional food-provided prey–predator system with Holling type III functional response for predator and intra-specific competition among predators. …”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations by Shoujun Yuan, Haoyu Chen

“…Food Science and Human Wellness…”
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An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food by Liang Chen, Chun Hu, Molly Hood, Juntao Kan, Xiaona Gan, Xue Zhang, Yi Zhang, Jun Du

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Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

“…We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. …”
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