The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

“…Historically, there has been a concern for the detection and enumeration of microorganisms in foods, and numerous methods have been developed to determine their microbiological conditions. …”
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Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

“…The adults are carnivorous, surface hunters, while the juveniles are passive insectivores that prefer live foods, but can be lured into eating fish feed over time. …”
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Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

“…The adults are carnivorous, surface hunters, while the juveniles are passive insectivores that prefer live foods, but can be lured into eating fish feed over time. …”
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Knowledge, Practice and Attitude of Women Regarding Breastfeeding in Thi-Qar Governorate-Iraq by Fatima K. Naeam, Amer Abdullah Sachit, Hayfaa M. Mones

“…Breastfeeding should begin within 30 minutes of delivery (62%), and once the baby begins taking complementary foods (54.5%), mothers can combine breastfeed and formula feeding. …”
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Rosuvastatin-Induced Oral Ulcer: A Case Report and Review of Literature by Metab Algeffari, Mansour Alsharidah

“…Originally, he experienced a burning sensation on his tongue, and as the lesion advanced, the pain became more intense specially when consuming spicy or acidic foods. He is on rosuvastatin for the treatment of hypercholesterolemia for over five years. …”
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Consumption of a High-Fat Diet Alters Perineuronal Nets in the Prefrontal Cortex by P. M. Dingess, J. H. Harkness, M. Slaker, Z. Zhang, S. S. Wulff, B. A. Sorg, T. E. Brown

“…A key factor in the development of obesity is the overconsumption of fatty foods, which, in addition to facilitating weight gain, alters neuronal structures within brain reward circuitry. …”
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Brain receptor dynamics in early and adult life stress: Gateways to maladaptive coping strategies by Sora Shin

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Ashwagandha: Optimizing the Extraction and Electrospun Nanofiber Production by Maciej Jaskólski, Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek

“…The developed nanofibers offer promising applications in pharmaceuticals, cosmetics, and functional foods, paving the way for a scalable and efficient utilization of Ashwagandha bioactives.…”
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Fluoride-induced testicular and ovarian toxicity: evidence from animal studies by Seyedeh Fahimeh Talebi, Mohammad Seify, Ramji Kumar Bhandari, Hamed Shoorei, Shahram Dabiri Oskuei

“…Abstract Fluoride (F), as a natural element found in a wide range of sources such as water and certain foods, has been proven to be beneficial in preventing dental caries, but concerns have been raised regarding its potential deleterious effects on overall health. …”
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The role of dietary sugars in cancer risk: A comprehensive review of current evidence by Nazmul Hasan, Omid Yazdanpanah, Barbod Khaleghi, David J. Benjamin, Arash Rezazadeh Kalebasty

“…To help in cancer prevention and management, public health guidelines should emphasize reducing added sugar consumption and promoting a balanced diet rich in natural foods.…”
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An analysis of trace element by atomic absorption in samples of human milk collected in Amapá’s Bank of Milk by Danilo Monteiro Monteiro, Roberto Bezerra Messias

“…These elements were chosen because of their importance and nutritional value for absorption by newborns, as well as those that may cause acute intoxication, for example, Cd and Pb, which are common at low levels in certain foods and drinks. For example, in a milk sample a content of 1 ppm Cd was found, thereby being an average value of contamination. …”
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PENANGANAN JERAWAT SINDROM AKUMULASI DAHAK MENGGUNAKAN AKUPUNTUR DAN HERBAL JIANGHUANG by Dyah Agesti, Suryani Dyah Astuti, Arifa Mustika

“…In Chinese Medicine, acne vulgaris belongs to categories of Feng Ci, it is caused by wind-heat pathogens that attack the lungs and excessive consumption of spicy and oily foods resulting in accumulation of heat in the stomach and intestines. …”
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Review on Synthesis Method, Classification and AdsorptionSeparation and Sensing Application of Metal-Organic Frameworks (MOFs) Based Composites by Aklilu Melese, Kenaegzer Mulate, Abdu Hussen, Afework Hailekiros, Walelign Wubet

“…Because of these properties, MOFs composites can be used for a wide range of applications, including, sensing toxic chemicals, drugs, gases, and trace metals, components of foods and many more and also for detection of different materials. …”
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By-Products of the Babassu Agribusiness for Ruminant Diets by Ygor Nascimento Portela, Danrley Martins Bandeira, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ivo Alexandre Leme da Cunha, Glayciane Costa Gois, Fleming Sena Campos, Francisca Claudia da Silva de Sousa, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Anderson de Moura Zanine

“…The use of babassu agro-industrial residues in animal feed, in addition to being an economic option of great importance in reducing the environmental impact in regions of the Brazilian Cerrado, provides the production of good quality foods of animal origin due to its nutritional characteristics. …”
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Bioactive Anti-Aging Substances: Geroprotectors by Anna D. Fokina, Anna D. Vesnina, Anna S. Frolova, Darya Yu. Chekushkina, Larisa A. Proskuryakova, Larisa M. Aksenova

“…This article reviews biologically active geroprotectors with a view to select promising components for novel biologically active additives and functional foods. The review covered five years of Russian research articles and patents on biologically active anti-aging agents indexed in the National Center for Biotechnology Information, ScienceDirect, eLIBRARY.RU, and the database of the Federal Institute of Industrial Property. …”
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Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review by Maroua Jalouli, Md Ataur Rahman, Partha Biswas, Hasanur Rahman, Abdel Halim Harrath, In-Seon Lee, In-Seon Lee, Sojin Kang, Jinwon Choi, Moon Nyeo Park, Bonglee Kim, Bonglee Kim

“…Polyphenols, naturally occurring phytonutrients found in plant-based foods, have attracted significant attention for their potential therapeutic effects in neurological diseases and neuroinflammation. …”
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The Effect of Baby-Led Weaning and Traditional Complementary Feeding Trainings on Baby Development: Study Protocol by Nurten Arslan, Meltem Kürtüncü, Pınar Menderes Turhan

“…The outcomes consisted of height, weight gain, LAZ (Length for age z-score), WAZ (Weight for age z-score), and WLZ (Weight for length z-score) scores at 12 months, iron intake, hemoglobin, hematocrit, and ferritin levels, micronutrients, choking risk, growth retardation, transition time to solid foods, family meals and self-feeding, behaviors of transition to complementary feeding and developmental assessment parameters.Practice Implications: This study, the trainings given are expected to give an idea about the extent to which they affect the infant's body weight, growth and development, iron and micronutrient intake, obesity, choking and growth retardation risks..…”
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The Effect of Growth Regulator Substance in Cultural Media PHM on Protein Content of Chlorella sp. by M.W. Lewaru

“…Hence, in obtaining a life cycle sequence and high quality of the fish, the most important thing to do is providing natural foods of the fish. One of them is Chlorella sp, this species has the size which is suitable to the orifice of the larva and it contains high nutrient such as protein. …”
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High interindividual variability of indoxyl sulfate production identified by an oral tryptophan challenge test by Ting-Yun Lin, Wei-Kai Wu, Szu-Chun Hung

“…High-IS producers are more likely to be at greater risk of cardiovascular diseases and may benefit from consuming foods low in tryptophan. Potential clinical applications of the OTCT in precision nutrition warrant further investigation.…”
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Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains by Elizaveta Anisimova, Dina Yarullina

“…Thus, in the present study, L. fermentum was not implicated in the spread of erythromycin and tetracycline resistance, but still these strains pose the threat to the environment and human health because they harbored erythromycin and tetracycline resistance genes in their plasmids and therefore should not be used in foods and probiotics.…”
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