Glucocorticosteroids and the Risk of NAFLD in Inflammatory Bowel Disease by Sara Jarmakiewicz-Czaja, Aneta Sokal, Piotr Pardak, Rafał Filip

“…One of the most common causes of NAFLD is an inadequate lifestyle, which is characterized by a lack or low physical activity and eating highly processed foods rich in saturated fat and salt and containing low amount of fiber. …”
Get full text

Humours and their Legacy in Early Buddhist Medicine by Federico Divino

“…In Hippocratic medicine, the fundamental elements πῦρ and ὕδωρ are possibly recognized as remnants of an ancient Indo-European binary concept, a concept also preserved in Āyurvedic theory through the universal principles of Agni and Soma, which classify the properties of foods and characteristics of diseases. Can we find similar traces of such a classification in Buddhist humours? …”
Get full text

Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use by Yao Zhang, Kexin Li, Yibo Ru, Yue Ma

“…<i>Kocuria</i>, <i>Rothia</i>, <i>Psychrobacter</i>, <i>Enhydrobacter</i>, and <i>Pseudomonas</i> are genera of relatively high abundance that may originate from the human body and foods. In addition, correlations among environmental factors, major bacterial genera, physical properties, and biofilm formation of the towels were analyzed, which could provide a scientific reference for maintaining towel hygiene.…”
Get full text

Chick Early Amniotic Fluid Alleviates Dextran-Sulfate-Sodium-Induced Colitis in Mice via T-Cell Receptor Pathway by Fan Chen, Yining Zhao, Yanfa Dai, Ning Sun, Xuezheng Gao, Jiajun Yin, Zhenhe Zhou, Ke-jia Wu

“…Our findings suggest that ceAF could be a valuable nutritional intervention for UC, potentially enhancing existing functional foods aimed at managing this condition.…”
Get full text

Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand by Supanimit Teekachunhatean, Nutthiya Hanprasertpong, Thawatchai Teekachunhatean

“…Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone content, as well as to analyze the relationship between seed viability and isoflavone content in soybean seeds grown in Thailand. …”
Get full text

Evaluation of formalin in salted fish in the main market of Lambaro and Ketapang Aceh Besar by Twentyna Dolorosa Maretty, Fauzan Lubis Ahmad, Pahala Sitanggang Lucien, Faidillah Fitra, Julia Mizulni Putri

“…Salted fish is one of the favorite local fisheries processed foods by the Indonesian people, where the product is made through a preservation process using salt. …”
Get full text

Characterization and Rheological Behavior of Dextran from Weissella confusa R003 by Siwames Netsopa, Suwanna Niamsanit, Duangkamon Sakloetsakun, Nipa Milintawisamai

“…Due to its production and properties, it may be suitable for commercial production and application in the field of foods as well as hydrogel.…”
Get full text

Signaling Pathway Puts the Break on Fat Cell Formation by Ormond A. MacDougald

“…This alarming trend is, in part, due to the unprecedented availability of energy-dense foods and an increasingly sedentary lifestyle. These environmental factors may be complicated in some individuals by an unfavorable genetic predisposition. …”
Get full text

Oral health program aimed at prevention in early childhood by Sandra Fettolini, Ismael Morales Ojeda, Marcos Parada, Miguel Meriño Morales

“…After conducting educational workshops, the consumption of cariogenic foods was reduced.<br /><strong>Conclusions: </strong>the program carried out allowed reducing the levels of plaque, gingivitis, improving hygiene and healthy eating in infants<strong>.…”
Get full text

A Community-Based Participatory Research Approach to Understand Urban Latino Parent’s Oral Health Knowledge and Beliefs by Tamanna Tiwari, Nayanjot Rai, Eivi Colmenero, Hilda Gonzalez, Mirna Castro

“…Findings from the focus groups demonstrate that the primary caregivers described barriers in maintaining oral health for their children including cultural barriers, child’s temperament, lack of time, and easy access to high-risk foods. All participants said that they wanted to receive information on the oral health of their children; they wanted the dentist or the hygienist to demonstrate oral hygiene practices and explain to them the reasons for oral health behaviors. …”
Get full text

Proses Pemberian ASI pada Ibu Berusia Remaja: Studi Fenomenologi Interpretatif by Vetty Priscilla, Ira Mulya Sari, Hermalinda

“…The results identified five themes, namely: 1) perceived support from health workers, 2) reasons for teenage mothers to give other foods/drinks besides breast milk, 3) teenage mothers' perceptions of family support in breastfeeding, 4) emotional feelings of teenage mothers when breastfeeding, and 5) obstacles encountered by teenage mothers when breastfeeding. …”
Get full text

Study on chemical composition and biological activities of essential oil of <i>Limnophila aromatica</i> (Lamk.) Merr. by Nguyen Thi Bich Thuyen, Tran Thanh Men, Ho Quoc Phong, Huynh Lien Huong

“…These findings suggest that Limnophila aromatica has potential applications in functional foods, cosmetics, and antibiotics. …”
Get full text

Synthesis and Characterization of Silver Nanoparticles Using Cannonball Leaves and Their Cytotoxic Activity against MCF-7 Cell Line by Preetha Devaraj, Prachi Kumari, Chirom Aarti, Arun Renganathan

“…Overall, this environmentally friendly method of biological silver nanoparticles production provides rates of synthesis faster than or comparable to those of chemical methods and can potentially be used in various human contacting areas such as cosmetics, foods, and medical applications.…”
Get full text

Problem ochrony gatunku popielicy (Glis glis L.) w Polsce by Magdalena Klaudia Terlecka

“…The man is just transforming the environment of Glis glis species depriving him of settlements, foods, hunting it, but simultaneously the man is passing attempts of the protection and programs of the reintroduction. …”
Get full text

In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil by Surashree Sen Gupta, Mahua Ghosh

“…Through this study a definite dosage formulation for consumption of carotenoids is being proposed which will enhance health promotion and prevent chronic diseases when taken as fortified foods or dietary supplements.…”
Get full text

Uso do território e agricultura no Rio Grande do Norte: materialidades e estruturas by Celso Donizete Locatel

“…It was also observed that the low rainfall, a characteristic of the semiarid climate, is not a decisive factor for the low productivity of the most traditional foods circuits, but the low technical density is.…”
Get full text

Das konzeptuelle Potenzial des deutschen Konfixes bio-. Eine korpusbasierte Netzwerkanalyse by Elżbieta Pawlikowska-Asendrych

“…In today’s world, people are aware of the enormous amount of toxic chemical products that many foods contain. They are therefore increasingly focussing on organic products and everything to do with organic production. …”
Get full text

Little strokes fell big oaks: The use of weak magnetic fields and reactive oxygen species to fight cancer by Margit Egg, Thomas Kietzmann

“…The increase in early-stage cancers, particularly gastrointestinal, breast and kidney cancers, has been linked to lifestyle changes such as consumption of processed foods and physical inactivity, which contribute to obesity and diabetes - major cancer risk factors. …”
Get full text

A Comparison of Cholesterol Uptake and Storage in Inflammatory and Noninflammatory Breast Cancer Cells by Breonna J. Martin, Kenneth L. van Golen

“…Important risk factors that have been associated with the development of aggressive breast cancers, such as IBC, include obesity and diet, which are evident in the United States, where the overconsumption of high-fat foods continues to contribute to obesity in the nation. …”
Get full text

Proses Pemberian ASI pada Ibu Berusia Remaja: Studi Fenomenologi Interpretatif by Vetty Priscilla, Ira Mulya Sari, Hermalinda Hermalinda

“…The results identified five themes, namely: 1) perceived support from health workers, 2) reasons for teenage mothers to give other foods/drinks besides breast milk, 3) teenage mothers' perceptions of family support in breastfeeding, 4) emotional feelings of teenage mothers when breastfeeding, and 5) obstacles encountered by teenage mothers when breastfeeding. …”
Get full text