Avaliação do agravamento de inundações na bacia hidrográfica do Alto Iguaçu e afluentes do Alto Ribeira, Paraná by Junior Ruiz Garcia

“…This study aims to assess the impact of changes in the land use in aggravation of foods in the Alto Iguaçu and Afluentes do Alto Ribeira Watershed, Paraná, Brazil. …”
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Proper Hand Washing for School Children by Amy Simonne

“…Germs that cause illnesses such as colds, flu, diarrhea, and vomiting can get on your hands from touching things around you. People, pets, raw foods, toys, soil, and objects used in our daily lives can all have germs on them. …”
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Progress on effects of BaP exposure on female reproductive system and pathogenic mechanisms by Qianqian GAO, Xiaoling FENG

“…Benzo[a]pyrene (BaP) is the most abundant environmental pollutant among polycyclic aromatic hydrocarbons (PAHs), and is widely distributed in air, water, soil, barbecue, and fried foods. Human beings are inevitably exposed to BaP. …”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…But the Florida pork producers generally get prices above market value for their pigs because of strong demand for locally raised foods. These Florida pork producers could become more profitable if they could significantly decrease their production costs. …”
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The controversies of parabens – an overview nowadays by Petric Zvonimir, Ružić Julia, Žuntar Irena

“…Parabens are aliphatic esters of p-hydroxybenzoic acid, which are widely used as antimicrobial agents for the preservation of cosmetics, pharmaceuticals and foods. Mostly used parabens are methyl-, ethyl-, propyl- and butylparaben. …”
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Could flavonoid aglycones prevent the absorption of flavonoid glycosides by inhibiting sodium-dependent glucose transporter-1 in the small intestine? by Katrin Sak

“…It is expected that avoiding the co-intake of such SGLT1 inhibitors concomitantly with flavonoid-rich foods might provide a new option for enhancing the oral bioavailability of flavonoids, thereby preventing the transport of unabsorbed compounds to the large intestine and conversion into catabolites by the colonic microbiota. …”
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Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors by Prashanth Rawla, Tagore Sunkara, Adam Barsouk

“…Meanwhile, the general population can reduce their risk by lowering their red meat, alcohol, and tobacco consumption and raising their consumption of fibre, wholesome foods, and certain vitamins and minerals.…”
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Thyroid Carcinoma. Case Report and Literature Review by José Alberto Puerto Lorenzo, Lidia Torres Aja, Eslinda Cabanes Rojas

“…He went to the office with an increase neck volume in the anterior region for several months, accompanied by malaise, gallop rhythm and sometimes dysphagia to solid foods. On the physical examination a tumor was found which occupied almost the entire right lobe, corresponding to a nodule of approximately 4 cm. in diameter, mobile with swallowing. …”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…But the Florida pork producers generally get prices above market value for their pigs because of strong demand for locally raised foods. These Florida pork producers could become more profitable if they could significantly decrease their production costs. …”
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Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels by Shunji Oshima, Sachie Shiiya, Yoshimi Tokumaru, Tomomasa Kanda

“…We previously demonstrated that water-insoluble fractions, mainly comprising dietary fiber derived from many types of botanical foods, possessed the ability to absorb ethanol-containing aqueous solutions. …”
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Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake by Alastair B. Ross

“…Since then there has been a considerable body of research which suggests that ARs do meet most criteria of a biomarker of these foods. Results from human studies on plasma AR and their plasma and urinary metabolites strongly indicate that these compounds are responsive to whole grain wheat and rye intake and are correlated with various measures of AR consumption. …”
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Predisposisi Tuberkulosis Paru: A Cross Sectional Study by Erni Yetti R, Zadrak Tombeg, Anto J. Hadi

“…So that patients can adopt a healthy lifestyle and consume nutritious foods.…”
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Evaluation of “One Body, One Life”: A Community-Based Family Intervention for the Prevention of Obesity in Children by Marsha Towey, Ruth Harrell, Berni Lee

“…There were statistically significant self-reported behaviour changes, with improvements in fruit and vegetables eaten and decrease in consumption of crisps, snacks, and take away foods. There were also significant increases in physical activity. …”
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Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.) by Mirza Bojić, Vicente Simon Haas, Darija Šarić, Željan Maleš

“…Raw material, different formulations of foods, and dietary supplements of mate demands control of the content of bioactive substances for which high performance thin layer chromatography (TLC), described here, presents simple and rapid approach for detections as well as quantification. …”
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Determination of mineral composition of traditional plant-based bicarbonates: A case study of Eicchornia crassipes, Elaeis guineensis, and Musa x paradisiaca by Exaucée Lukumu Mubenzem, Jean-Paul Mbo Nzundu, Clément Mutunda Mbadiko, Jean-Jacques Domondo Amogu, Gisèle Kafuti Makengo, Théophile Fundu Mbemba

“…Promoting traditional foods is one approach, with a sustainable impact on addressing micronutrient deficiencies, being explored in the Democratic Republic of Congo. …”
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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

“…Therefore, the possibility of using these matrices as carriers of probiotic strains is an opportunity to provide consumers with new probiotic foods that can be part of a varied diet, ensuring a regular intake of these microorganisms. …”
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Being an assistant to a shaman by Tanka Subba

“…He says that to become a shaman is a destiny and the signs of becoming one start to show quite early in childhood in the form of abnormal behaviour in specific cycles of months and on partaking of certain foods. In the end, the author shows concern for the future of shamanism, as it seems to be losing out to organised religions like Hinduism, Buddhism, and Christianity.…”
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Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status by Leticia Elizondo-Montemayor, Diana Moreno-Sànchez, Norma G. Gutierrez, Fabiola Monsivais-Rodriguez, Ubaldo Martinez, Ana C. Lamadrid-Zertuche, Martin M. Hernandez-Torre

“…There was a significant increase in servings/day and servings/week of water (2.98 ± 2.02 to 4.91 ± 2.37 and 6.62 ± 2.03 to 6.87 ± 0.91/P=0.00, resp.) and nutrient dense foods such as fruits (1.31 ± 0.89 to 1.66 ± 0.96 and 3.34 ± 2.24 to 4.28 ± 2.43/P=0.00) and fish and poultry (3.76 ± 2.15 to 4.54 ± 2.25/P=0.00). …”
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An empowerment programme to improve diet quality during pregnancy – the Power 4 a Healthy Pregnancy cluster randomised controlled trial by Renske M. van Lonkhuijzen, Jeanne H. M. de Vries, Elske Brouwer-Brolsma, Susanne Cremers, Janine P. M. Faessen, Edith J. M. Feskens, Annemarie Wagemakers

“…Although other components, including fruit, whole-grain foods, nuts, dairy foods, iodine, and fish showed greater average increases in diet quality scores within the intervention group, these differences were not significant. …”
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Exploring the Pharmacokinetics and Gut Microbiota Modulation of Hesperidin and Nobiletin from Mandarin Orange Peel in Experimental Dogs: A Pilot Study by Jun Nakahigashi, Makoto Kurikami, Satomi Iwai, Sadahiko Iwamoto, Shou Kobayashi, Eiji Kobayashi

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