The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

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Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study by Chernet Elias, Awoke Abraham, Chernet Asrat, Tagese Yakob, Daniel Girma

Subjects: “…fast food…”
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Réappropriation des systèmes alimentaires par les citoyens : une logique de Communs urbains by Myriam Bouré

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How does the tea L-theanine buffer stress and anxiety by Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange, Charles Brennan

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An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase by Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

Subjects: “…Food allergy…”
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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

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Introducing Agroecology by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, David Outerbridge

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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais by Amélie Gonçalves, Thomas Zeroual

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Quelques grammes d’histoire pour des tonnes de riz : produire plus suffira-t-il à éradiquer la faim dans le monde ? by Ben Wisner, Jean-Christophe Gaillard

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Nourrir les morts – les poteries associées aux défunts dans le cimetière néolithique KDK23 (ve millénaire av. J.-C., Soudan) by Philippe Chambon, Pascal Sellier, Aline Emery-Barbier, Olivier Langlois

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Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo by Giovanni Orlando

Subjects: “…food…”
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Management and sustainability of ground-mounted solar parks requires consideration of vegetation succession as an omnipresent process by Markus Zaplata

Subjects: “…food-energy-water nexus…”
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Eating difficulties among Nigerian community-dwelling stroke survivors: prevalence, correlates, and association with quality of life by Adekola B. Ademoyegun, Adebukola G. Ibitoye, Wasiu A. Rasaq, Oluwafunmilayo A. Adeniyi, David O. Fabuluje, Israel A. Ojo, Taofeek O. Awotidebe, Chidozie E. Mbada

Subjects: “…Food…”
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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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Analysis of Climate Change from the Aliguodarz Region Farmers’ Viewpoint with an Emphasis on the Central District by Mohammad Tavakoli, Bohlol Alijani, Reza Borna, Hosain Mohammadi

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L’articulation de ressources mobilisées à différentes échelles dans les processus de reterritorialisation de l’alimentation by Marie Houdart, Virginie Baritaux, Vanessa Iceri, Sylvie Lardon, Salma Loudiyi

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Dynamiques de création et trajectoires d’Ateliers de transformation collectifs (ATC) dans la région Occitanie by Agnès Terrieux, Mohamed Gafsi, Ugo Fiaschi

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

Subjects: “…food security…”
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