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  1. 19141

    How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

    Published 2014-12-01
    “… There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. …”
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    Article
  2. 19142

    Exocrine pancreatic insufficiency and causes of abdominal symptoms in diabetes patients by Roland Kadaj-Lipka, Grażyna Rydzewska

    Published 2020-12-01
    “…The pancreas has dual functions, endocrine and exocrine, that complement each other and work closely together, contributing to the digestion, absorption, and metabolism of foods. More than a decade ago, it was demonstrated that pancreatic exocrine insufficiency occurs in a significant number of patients with diabetes mellitus. …”
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    Article
  3. 19143

    Facts about Vitamin C by Linda B. Bobroff, Isabel Valentín-Oquendo

    Published 2011-04-01
    “…Vitamin C also helps our bodies absorb iron from plant foods. Learn the facts about this important vitamin with this revised 2-page fact sheet written by Linda B. …”
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    Article
  4. 19144

    Facts about Vitamin C by Linda B. Bobroff, Isabel Valentín-Oquendo

    Published 2011-04-01
    “…Vitamin C also helps our bodies absorb iron from plant foods. Learn the facts about this important vitamin with this revised 2-page fact sheet written by Linda B. …”
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    Article
  5. 19145

    How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

    Published 2014-12-01
    “… There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. …”
    Get full text
    Article
  6. 19146

    Vascular Effects of Dietary Advanced Glycation End Products by Alin Stirban, Diethelm Tschöpe

    Published 2015-01-01
    “…It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods.…”
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    Article
  7. 19147

    Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

    Published 2017-05-01
    “…This 11-page fact sheet discusses risk factors, calcium for bone building, calcium-rich foods, calcium supplements, vitamin D, and exercise. …”
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    Article
  8. 19148

    Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

    Published 2017-05-01
    “…This 11-page fact sheet discusses risk factors, calcium for bone building, calcium-rich foods, calcium supplements, vitamin D, and exercise. …”
    Get full text
    Article
  9. 19149

    Contaminants in the Urban Environment: Bisphenol-A by Ignacio Rodriguez-Jorquera, Yun-Ya Yang, Gurpal S. Toor

    Published 2016-02-01
    “… Bisphenol-A (BPA) is a man-made chemical widely used as a component in many products of daily use in households, such as plastic bottles and metallic canned foods. BPA can leach from bottles and cans into the environment, increasing our exposure to BPA. …”
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    Article
  10. 19150

    Vida Saludable: Juego de letras sobre una variedad de alimentos by Linda B. Bobroff

    Published 2011-02-01
    “…This 1-page handout is the Spanish language version of FCS8615/FY672: Healthy Living: Scrambling for a Variety of Foods. It was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, December 2010. …”
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    Article
  11. 19151

    Contaminants in the Urban Environment: Bisphenol-A by Ignacio Rodriguez-Jorquera, Yun-Ya Yang, Gurpal S. Toor

    Published 2016-02-01
    “… Bisphenol-A (BPA) is a man-made chemical widely used as a component in many products of daily use in households, such as plastic bottles and metallic canned foods. BPA can leach from bottles and cans into the environment, increasing our exposure to BPA. …”
    Get full text
    Article
  12. 19152

    Vida Saludable: Juego de letras sobre una variedad de alimentos by Linda B. Bobroff

    Published 2011-02-01
    “…This 1-page handout is the Spanish language version of FCS8615/FY672: Healthy Living: Scrambling for a Variety of Foods. It was written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, December 2010. …”
    Get full text
    Article
  13. 19153

    Grounded theory assessment of health needs in rural Mississippi Delta region, USA: Implications for health policy and management by Yalanda M. BARNER, Austine U. ONYIA, Russell L. BENNETT, Manoj SHARMA

    Published 2024-06-01
    “…Structural barriers included little access to quality foods and a lack of economic development. Affordable healthcare and smoke-free policies were identified as policies that were impacting community health. …”
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    Article
  14. 19154

    The association between Planetary Health Diet Index (PHDI) and chronic obstructive pulmonary disease (COPD): the mediating role of dietary inflammatory index (DII) by Hongyang Gong, Kaifeng Zhang, Seok Choi, Shaoqun Huang

    Published 2025-01-01
    “…PHDI is a dietary scoring system designed to balance human health and environmental sustainability by promoting increased consumption of plant-based foods and reduced intake of red meat, sugar, and highly processed foods. …”
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    Article
  15. 19155

    Vida Saludable: Manténtiendose regular by Linda B. Bobroff, Luisa Oliver-Cordero

    Published 2011-10-01
    “…It describes causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, October 2011.   …”
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    Article
  16. 19156

    La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

    Published 2024-01-01
    “…This article focuses on the so-called Lleuda de Mediona, a tax on the sale of foods, raw materials and cloth applied in the city of Barcelona during pre-Modern times. …”
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    Article
  17. 19157

    Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus by Thomas MS Wolever

    Published 1996-01-01
    “…New therapeutic interventions, such as soluble fibre, low glycemic index foods or alpha glucosidase inhibitors, can further slow carbohydrate absorption and thus reduce secondary risks from hyperglycemia and hyperinsulinemia.…”
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    Article
  18. 19158

    Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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    Article
  19. 19159

    Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat. Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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    Article
  20. 19160

    Vida Saludable: Manténtiendose regular by Linda B. Bobroff, Luisa Oliver-Cordero

    Published 2011-10-01
    “…It describes causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, October 2011.   …”
    Get full text
    Article