The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. …”
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Healthy Eating: Calcium by Linda B. Bobroff

“…Many older adults don’t get enough calcium from the foods they eat. This can lead to bone loss and the bone disease osteoporosis. …”
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Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples by Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

“…Although foods are regularly examined in the context of pathogenic bacteria, bacteria producing GSBL are not covered by this. …”
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Dietary phytochemicals alleviate the premature skin aging: A comprehensive review by Harpreet Singh, Y.T. Kamal, Jessica Pandohee, Arun Kumar Mishra, Aritra Biswas, Sourav Mohanto, Arvind Kumar, Sagnik Nag, Amrita Mishra, Mhaveer Singh, Himanshu Gupta, Hitesh Chopra

“…In addition, dietary phytochemicals include sulfur, present in various foods safeguard the skin against oxidative stress and inflammation. …”
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Social Representations of Overweight and Obesity in Schoolchild in the State of Mexico by Verónica Arreola Ríos, Donovan Casas Patiño

“…<br /><strong>Conclusions:</strong> primary caregivers are those who determine the diet; there was a very high degree of stigmatization at the school and social level; there is a decrease in certain consumption of high-calorie foods; physical activity occurs almost exclusively during school breaks.…”
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Proper Hand Washing for Elders by Amy Simonne

“…Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. Proper hand washing can reduce the numbers of harmful microorganisms on our hands and reduce the risk of some diseases. …”
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Cinématique et impacts d’un événement hydrométéorologique : les inondations du 6-7 octobre 2014, Grabels (France méditerranéenne) by Tony Rey, Stéphanie Defossez, Freddy Vinet, Laurent Boissier

“…Mediterranean area has often concerned area is often hit by flash foods. Grabels (city in southern France) experienced flash floods from 6-7th October 2014. …”
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Should We Go Organic? by Kate Welch, Linda Bobroff, Amy Simonne

“…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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Healthy Living: Staying Regular by Linda B. Bobroff, Luisa Oliver-Cordero

“…This revised 2-page fact sheet describes the causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, August 2011. …”
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Should We Go Organic? by Kate Welch, Linda Bobroff, Amy Simonne

“…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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High-quality draft genome and characterization of commercially potent probiotic strains by Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi

“…Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and characterized. …”
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Healthy Living: Staying Regular by Linda B. Bobroff, Luisa Oliver-Cordero

“…This revised 2-page fact sheet describes the causes, prevention, and high fiber foods. Written by Linda B. Bobroff and Luisa Oliver-Cordero and published by the UF Department of Family Youth and Community Sciences, August 2011. …”
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Efficient and Reliable Dissemination in Mobile Ad Hoc Networks by Location Extrapolation by Adnan Agbaria, Muhamad Hugerat, Roy Friedman

“…This paper includes an extensive simulation study that compares locBast with selfP, dominantP, fooding, and a couple of probabilistic-/counter-based protocols. …”
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Proper Hand Washing for Elders by Amy Simonne

“…Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. Proper hand washing can reduce the numbers of harmful microorganisms on our hands and reduce the risk of some diseases. …”
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Growing Miracle Fruit for Specialty Crop Production in Florida by Lynhe Demesyeux, Maria Brym, Alan H. Chambers

“…Miraculin changes the perception of sour (acidic) foods and beverages to sweet by temporarily modifying taste receptors on the tongue. …”
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Iron deficiency in endure athletes by Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Jolanta Mędyk, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

“…To prevent iron deficiency it is extremely important to introduce iron-rich foods to your diet. Iron-rich foods (such as meat, poultry, and seafood) contain the heme form, which has superior bioavailability compared to non-heme form contained mostly in plant-based foods. …”
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Clinically Relevant Drug Interactions with Monoamine Oxidase Inhibitors by Amber N. Edinoff, Connor R. Swinford, Amira S. Odisho, Caroline R. Burroughs, Cain W. Stark, Walid A. Raslan, Elyse M. Cornett, Adam M. Kaye, Alan D. Kaye

“…In addition to adverse reactions with certain foods, both older and newer MAOIs can negatively interact with both sympathomimetic and serotonergic drugs. …”
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Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum by Niina M. Saarinen, Annika I. Smeds, José L. Peñalvo, Tarja Nurmi, Herman Adlercreutz, Sari Mäkelä

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Bone Health by Jacob Young, Jennifer Hillan

“…Since milk is full of calcium, vitamin D, and other important nutrients, it’s one of the best foods for building strong bones. People who don’t get enough calcium or vitamin D are at risk for osteoporosis: weak bones that are more likely to fracture.” …”
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Bone Health by Jacob Young, Jennifer Hillan

“…Since milk is full of calcium, vitamin D, and other important nutrients, it’s one of the best foods for building strong bones. People who don’t get enough calcium or vitamin D are at risk for osteoporosis: weak bones that are more likely to fracture.” …”
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