The Last Word by Darryl Phillips

“…Although "reform" may be a somewhat more esoteric and crucial product than soap powder or fast foods, it is no less real. And the marketing principles which apply are no different... …”
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Healthy Eating: CALCIUM by Linda B. Bobroff

“…Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. …”
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Oral Trypanosoma cruzi Transmission Resulting in Advanced Chagasic Cardiomyopathy in an 11-Month-Old Male by Melissa S. Nolan, Joseane Elza Tonussi Mendes, Andres Ricardo Perez Riera, Gabriel Zorello Laporta

“…In parts of the Brazilian Amazon, cultural practices include weaning infants from breastmilk to solid foods with açaí consumption serving as an intermediary. …”
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Healthy Living: Change your Lifestyle Word Scramble by Linda B. Bobroff, Valerie Weyenberg

“… Many people know that it is important to eat healthy foods to control and even prevent high blood pressure. …”
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Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

“…Search for foods from the Grain Group in the word search below. …”
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Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

“…Search for foods from the Grain Group in the word search below. …”
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Raising Healthy Children: Go, Slow, Whoa by Rebecca A. Clinton, Karla P. Shelnutt

“…Shelnutt, introduce families to Go, Slow, Whoa, a research-based tool developed by the National Institutes of Health and the Coordinated Approach to Child Health (CATCH) program to help individuals identify foods that are lower in fat and calories. Published by the UF Department of Family Youth and Community Sciences, June 2010.   …”
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The Relationship Between Pain and Eating among Overweight and Obese Individuals with Osteoarthritis: An Ecological Momentary Study by Karmel W Choi, Tamara J Somers, Michael A Babyak, Kathleen J Sikkema, James A Blumenthal, Francis J Keefe

“…Evidence suggests that overweight or obese OA patients also experience pain relief from eating foods high in calories, fat or sugar. Eating to alleviate pain may be problematic because it can lead to additional weight gain, which may contribute to heightened pain.…”
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Raising Healthy Children: Go, Slow, Whoa by Rebecca A. Clinton, Karla P. Shelnutt

“…Shelnutt, introduce families to Go, Slow, Whoa, a research-based tool developed by the National Institutes of Health and the Coordinated Approach to Child Health (CATCH) program to help individuals identify foods that are lower in fat and calories. Published by the UF Department of Family Youth and Community Sciences, June 2010.   …”
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Probiotics and Lactose Maldigestion by Philip M Sherman

“…Lactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. …”
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Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022 by Sakineh Hooshmand, Fatemeh Yousefian, Habibollah Rahimi, Mahdiyeh Mohammadzadeh, Rouhullah Dehghani

“…Despite controlling for the effect of iodized foods consumption, no significant association (P-value = 0.693) was observed between the storage method and iodized foods. …”
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Is there a role for nutritional advice during breastfeeding for infant colic relief? A mixed-method study by Belén Vázquez, Michelle Barrow, James Neil, Karin Seidler

“…Results: Most women (70 %) changed their diet while breastfeeding a baby with colic and perceived a positive impact on their babies (63 %). The choice of foods eliminated was individual, based on a process of trial and error and on the perceived benefit to the baby. …”
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Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area by Elistho Adrianus Ndun, Sigit Purnawan, Deviarbi Sakke Tira

“…This study concludes that coffee, alcohol, sour, and spicy foods have a significant relationship with the incidence of dyspepsia. …”
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A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study by Jay T. Sutliffe, Mary Jo Carnot, Joel H. Fuhrman, Chloe A. Sutliffe, Julia C. Scheid

“…Participants were encouraged to minimize the consumption of refined foods and animal products. Results. Significant improvements in sleep quality, quality of life, and depressive symptoms were found. …”
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Facts about Potassium by R. Elaine Turner, Linda B. Bobroff

“…Also includes information on how much is needed and how much is in some common foods. Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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Facts about Potassium by R. Elaine Turner, Linda B. Bobroff

“…Also includes information on how much is needed and how much is in some common foods. Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

“… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. …”
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Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

“… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. …”
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Planear las comidas: Use una lista de compras by Claudia Peñuela

“…Have you ever gotten home from the grocery store and realized you forgot to buy what you went for? Have you bought foods that you already have at home? Keep this from happening to you again. …”
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Healthy Meal Plans by Linda B. Bobroff

“…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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