Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, <i>Lipomyces starkeyi</i> by Hiroya Taki, Kentaro Mine, Mana Miyamoto, Jiro Seto, Shinji Matsuo, Kazuo Kumagai, Hideto Matsuyama

Get full text

Xanthine oxidase inhibitory kinetics and mechanism of ellagic acid: In vitro, in silico and in vivo studies by Jianmin Chen, Zemin He, Sijin Yu, Xiaozhen Cai, Danhong Zhu, Yanhua Lin

“…Abstract Ellagic acid (EA), which is widely distributed in many foods, has been found to possess inhibitory activity against xanthine oxidase (XO). …”
Get full text

Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

“…This 3-page fact sheet is a major revision that discusses the DASH eating plan, its importance, foods included in the eating plan, and servings. …”
Get full text

Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

“…This 3-page fact sheet is a major revision that discusses the DASH eating plan, its importance, foods included in the eating plan, and servings. …”
Get full text

Le cluster de Rio Verde ou l’interaction de l’agrobusiness et du développement territorial au Brésil by Thierry Bonaudo, René Poccard-Chapuis, Cassia Coutinho, Jean-François Tourrand, Laura Duarte

“…The county of Rio Verde (Goías State, Brazil) is a good example of this model, with the gradual development of an agribusiness cluster based on corn and soybean then an intensive poultry production coordinated by Brasil Foods. In the 2000s, the strong development of sugar cane production interacts with this dynamics driven by Brasil Foods questioning directly the model of local development. …”
Get full text

Facts about Vitamin B6 by Anne Kendall

“… FCS8700, a 2-page fact sheet by Anne Kendall, explains the importance of vitamin B6 and lists needed amounts for different populations and amounts found in common foods. Published by the UF Department of Family, Youth and Community Sciences, July 2006. …”
Get full text

Facts about Vitamin B6 by Anne Kendall

“… FCS8700, a 2-page fact sheet by Anne Kendall, explains the importance of vitamin B6 and lists needed amounts for different populations and amounts found in common foods. Published by the UF Department of Family, Youth and Community Sciences, July 2006. …”
Get full text

Review of Laboraotory and Clinical Studies of Olestra, a Nonabsorbable Lipid by Carolyn M Bergholz, Ronald J Jandacek, Alan BR Thomson

“…Consumption of olestra foods does not alter gastric emptying, transit through the small and large bowel, bile acid physiology, bowel function, or fecal pH, water and electrolytes. …”
Get full text

Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins by Ellen Twomey, Colin Hill, Des Field, Máire Begley

“…Although only two peptides have been approved for use as natural preservatives foods, current research is focusing on expanding their application as potential therapeutics against clinical pathogens. …”
Get full text

MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
Get full text

MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
Get full text

Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

“…SNAP helps people with limited resources buy healthy foods. The U.S. Department of Agriculture (USDA) provides this program to eligible persons of all ages. …”
Get full text

Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

“…SNAP helps people with limited resources buy healthy foods. The U.S. Department of Agriculture (USDA) provides this program to eligible persons of all ages. …”
Get full text

Building Better Breakfasts by Linda B. Bobroff, Linda L. Christian, Joy Cantrell Jordan, Carol Freeze

“… This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast.  https://edis.ifas.ufl.edu/4h151 …”
Get full text

Facts about Thiamin by R. Elaine Turner

“…Elaine Turner, has been updated with new graphics and revised figures for the amount of thiamin in common foods. Published by the UF Department of Family Youth and Community Sciences, August 2006. …”
Get full text

Facts about Niacin by R. Elaine Turner

“…Elaine Turner, has been updated with new graphics and revised figures for the amount of niacin in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006. …”
Get full text

Facts about Thiamin by R. Elaine Turner

“…Elaine Turner, has been updated with new graphics and revised figures for the amount of thiamin in common foods. Published by the UF Department of Family Youth and Community Sciences, August 2006. …”
Get full text

Facts about Minerals by R. Elaine Turner

“…Elaine Turner, goes over the different types of minerals, their functions, the foods they can be obtained from, and the pros and cons of supplementation. …”
Get full text

Building Better Breakfasts by Linda B. Bobroff, Linda L. Christian, Joy Cantrell Jordan, Carol Freeze

“… This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast.  https://edis.ifas.ufl.edu/4h151 …”
Get full text

Facts about Niacin by R. Elaine Turner

“…Elaine Turner, has been updated with new graphics and revised figures for the amount of niacin in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006. …”
Get full text