Dietary Fiber and Chronic Disease by Wendy Dahl

“… Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. …”
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Moving Forward, Looking Back: On the Frontlines of Dietary Shift in Rural Ecuador by Joan Gross, Carla Guerrón Montero, Peter Berti, Michaela Hammer

“…The results of this study demonstrate that the communities studied continue to prepare whole foods for the most part. However, processed foods are also desired and consumed in some households in the area. …”
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Spray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion by Manuel de Jesús Bernal-Millán, Erick Paul Gutiérrez-Grijalva, Laura Contreras-Angulo, M. Dolores Muy-Rangel, L. Xochitl López-Martínez, J. Basilio Heredia

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Sex-Related Differences in the Effects of the Mediterranean Diet on Glucose and Insulin Homeostasis by Alexandra Bédard, Louise Corneau, Benoît Lamarche, Sylvie Dodin, Simone Lemieux

“…To document sex differences in the impact of the Mediterranean diet (MedDiet) on glucose/insulin homeostasis and to verify whether these sex-related effects were associated with changes in nonesterified fatty acids (NEFA). Methods. All foods were provided to 38 men and 32 premenopausal women (24–53 y) during 4 weeks. …”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“…Fiber has many names, such as dietary fiber, total fiber, or just plain fiber. Eating foods that contain fiber is good for your health. …”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“…Fiber has many names, such as dietary fiber, total fiber, or just plain fiber. Eating foods that contain fiber is good for your health. …”
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Contexts of reception and refugee health: Experiences of foreign-born people in the United States and Belgium by Solveig A. Cunningham, Hadewijch Vandenheede, Rebecca Jones-Antwi

“…Longer time since arrival was associated with lower odds of having adopted processed foods and higher odds of having adopted fresh foods, suggesting that dietary change is nuanced with immigrants’ integration trajectories.…”
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Sorbitol as a Cryptic Cause of Diarrhea by Anthony G. Catto-Smith, R. Brent Scott, Helen M. Machida, D. Grant Gall

“…Sorbitol is a poorly absorbed monosaccharide widely used as a sweetener for dietetic foods and as a drug vehicle. Ingestion of sorbitol can lead to gastrointestinal complaints such as cramps and diarrhea. …”
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Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid by J. O. Díaz-Rivas, R. F. González-Laredo, J. A. Chávez-Simental, J. B. Montoya-Ayón, M. R. Moreno-Jiménez, J. A. Gallegos-Infante, N. E. Rocha-Guzmán

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Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

“… This is  a Spanish language translation of Puréed Foods: A Guide to Quick Meals …”
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Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

“… This is  a Spanish language translation of Puréed Foods: A Guide to Quick Meals …”
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Orchard Management Under Climate Change by Sarita Leonel, Sergio Ruffo Roberto, Simone Rodrigues da Silva

“…Health-conscious consumers are looking for healthier foods that promote health and well-being [...]…”
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Antifungal Activity of New Eugenol-Benzoxazole Hybrids against Candida spp. by Larissa Incerti Santos de Carvalho, Dalila Junqueira Alvarenga, Letícia Cruz Ferreira do Carmo, Lucas Gomes de Oliveira, Naiara Chaves Silva, Amanda Latércia Tranches Dias, Luiz Felipe Leomil Coelho, Thiago Belarmino de Souza, Danielle Ferreira Dias, Diogo Teixeira Carvalho

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Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century) by Kenneth G. Kelly, Diane Wallman

“…The ability of the enslaved plantation workers to do this is a testament to their creativity, and the cuisine they developed lives on today in the creole foods of the former slave colonies. The foods, the methods of their procurement, the methods of preparation, and the artifacts used in that preparation consist of a blend of African, European, and American influences reflecting environment, cultural heritage, and economics. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Aflatoxins remain a scourge in the country, unprecedentedly reducing the nutritional and economic value of agricultural foods. This review was sought to synthetize the country’s major findings in relation to the mycotoxins’ etiology, epidemiology, detection, quantification, exposure assessment, control, and reduction in different matrices. …”
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Weight Gain Prevention for College Freshmen: Comparing Two Social Cognitive Theory-Based Interventions with and without Explicit Self-Regulation Training by Elizabeth A. Dennis, Kerry L. Potter, Paul A. Estabrooks, Brenda M. Davy

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The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet by Alexandra Bédard, Sylvie Dodin, Louise Corneau, Simone Lemieux

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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

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Protecting the Autonomy of Patients with Severe Mental Illness Through Psychiatric Advance Directive Peer-Facilitation by Nicholas Karasik

“…Much of the logistical burden falls on those living with SMI to educate themselves and initiate the completion of a PAD.[11] However, many of those living with SMI already face additional burdens that prevent their successful navigation of a complex healthcare system, including poverty, marginal housing, and food insecurity.[12] In addition, individuals with SMI tend to be more socially isolated, with few others to trust besides their providers.[13] Efforts to promote the uptake of PADs by those living with SMI that neglect these additional burdens risk exacerbating health inequities faced by those with SMI. …”
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n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes by André J. Tremblay, Benoît Lamarche, Jean-Charles Hogue, Patrick Couture

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