Showing 18,981 - 19,000 results of 19,369 for search '"food"', query time: 0.18s Refine Results
  1. 18981
  2. 18982

    Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry by Allaily ., A.D. Santoso, M.N. Rofiq, N.A. Sasongko, H. Daulay, E.I. Wiloso, E. Widjaja, B.N. Utomo, A.I. Yanuar, S. Suryani, Y.P. Erlambang, U.N. Thiyas, D. Iskandar, A. Anhar, M. Rahmawati, T. Simamora, Y. Yusriani, G. Maghfirah, M. Ammar

    Published 2024-07-01
    “…BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the  Sago processing industry are useful as animal feed and liquid waste which has not been widely used. …”
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  3. 18983
  4. 18984

    Effects of Mussel Peptides on Growth and Development and Microbial Community Structure of the Thick-Shelled Mussel Mytilus coruscus Plantigrades by Qian LIN, Zheng LI, Jinlong YANG, Fan MA, Xiao LIANG

    Published 2025-02-01
    “…In particular, low molecular weight mussel peptide has the function of anti-lipid peroxidation protective activity and scavenging of excess free radicals, which can be used as a natural antimicrobial food additive. In aquaculture, mussel peptides are considered to be natural active ingredients for treating infectious diseases in marine species. …”
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  5. 18985

    La flore sauvage du boulevard Dr Henri-Henrot à Reims/Durocortorum : approche carpologique de l’environnement du site et des productions de denrées végétales by Véronique Matterne, Clémence Pagnoux

    Published 2022-11-01
    “…It allows us to understand the changes that occurred in the production and consumption of plant foods between the turn of the era and the beginning of the fifth century (around 307 AD), as well as to reconstruct the site’s environment. …”
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  6. 18986

    Dipropyl phthalate induces craniofacial chondrogenic defects in zebrafish embryos by Qinyuan Shen, Weitao Hu, Fasheng Liu, Si Dong, Xinya Peng, Yihang Zhong, Chao Chen, Yuhua Zuo, Chenkai Ge, Weirong Li, Wenwen Zha, Zhijun Ye, Zigang Cao, Lan Liao

    Published 2025-01-01
    “…Dipropyl phthalate (DPRP), a plasticizer commonly utilized in the plastics industry, has been identified in food and the environment and has the potential to present a hazard to human health and the environment. …”
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  7. 18987
  8. 18988

    Suitable Sowing Date Method of Winter Wheat at the County Level Based on ECMWF Long-Term Reanalysis Data by LIU Ruixuan, ZHANG Fangzhao, ZHANG Jibo, LI Zhenhai, YANG Juntao

    Published 2024-09-01
    “…[Objective]Acurately determining the suitable sowing date for winter wheat is of great significance for improving wheat yield and ensuring national food security. Traditional visual interpretation method is not only time-consuming and labor-intensive, but also covers a relatively small area. …”
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  9. 18989
  10. 18990
  11. 18991

    Comments on: “Early High-Titer Convalescent Plasma Therapy in Patients with Moderate and Severe COVID-19” [Transfusion and Apheresis Science 61 (2022) 103321] by Seyed Reza Hosseiniara

    Published 2024-11-01
    “…It is plausible that patients receiving therapy later experienced longer hospital stays, which may have contributed to poorer outcomes, as previous research has shown a correlation between extended hospital stays and increased mortality risk in COVID-19 patients.9 Therefore, the authors' assertion regarding the efficacy of high-titer convalescent plasma therapy as a therapeutic option for patients with moderate COVID-19 during the early stages of the disease should be interpreted with caution.Additionally, the authors emphasize that "The use of COVID-19 convalescent plasma (CCP) has been approved by the Food and Drug Administration (FDA)." However, it is important to highlight that clinical trials adhering to the FDA's convalescent plasma treatment protocol have yielded concerning results. …”
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  12. 18992
  13. 18993
  14. 18994
  15. 18995

    Development of a framework to structure decision-making in environmental and occupational health: A systematic review and Delphi study by Emily Senerth, Paul Whaley, Elie Akl, Brandy Beverly, Pablo Alonso-Coello, Ezza Jalil, Jayati Khattar, Nicole R. Palmer, Andrew Rooney, Holger J. Schünemann, Kristina A. Thayer, Katya Tsaioun, Rebecca L. Morgan

    Published 2025-01-01
    “…Next, we conducted a two-round Delphi process, engaging stakeholders from the following perspectives within environmental and occupational health: risk assessment and management, nutrition and food safety, cancer, and socio-economic analysis. …”
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  16. 18996
  17. 18997

    Safety and effects of anti-obesity medications on weight loss, cardiometabolic, and psychological outcomes in people living with overweight or obesity: a systematic review and meta... by Leiling Liu, Zhiqi Li, Wenrui Ye, Pu Peng, Yurong Wang, Luqing Wan, Jiangnan Li, Mei Zhang, Yihua Wang, Runqi Liu, Danyan Xu, Jingjing Zhang

    Published 2025-01-01
    “…Randomised controlled trials evaluating weight-loss pharmacotherapies approved by the Food and Drug Administration (FDA) or European Medicines Agency (EMA) for treating overweight or obesity were included. …”
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  18. 18998

    The American Society of Pain and Neuroscience (ASPN) Guidelines and Consensus on the Definition, Current Evidence, Clinical Use and Future Applications for Physiologic Closed-Loop... by Pope JE, Deer TR, Sayed D, Antony AB, Bhandal HS, Calodney AK, Chakravarthy K, Costandi S, Diep J, Durbhakula S, Fishman MA, Gilligan C, Goree JH, Guirguis M, Hagedorn JM, Hunter CW, Kallewaard JW, Kapural L, Lam CM, Li S, Mayrsohn B, Nijhuis H, Nikolic S, Petersen EA, Poree LR, Puri SK, Reece DE, Rosen SM, Russo MA, Shah JM, Staats PS, Verrills P, Vu CM, Levy RM, Mekhail N

    Published 2025-02-01
    “…This has proven to be extremely difficult. Recently, the Food and Drug Administration (FDA) released a guidance on physiologic closed loop controlled (PCLC) devices, highlighting the potential for these therapies to deliver accurate, consistent, real-time therapy, enhancing medical care and reducing variability. …”
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  19. 18999

    Brain network alterations in anorexia Nervosa: A Multi-Center structural connectivity study by Jun Kanzawa, Ryo Kurokawa, Tsunehiko Takamura, Nobuhiro Nohara, Kouhei Kamiya, Yoshiya Moriguchi, Yasuhiro Sato, Yumi Hamamoto, Tomotaka Shoji, Tomohiko Muratsubaki, Motoaki Sugiura, Shin Fukudo, Yoshiyuki Hirano, Yusuke Sudo, Rio Kamashita, Sayo Hamatani, Noriko Numata, Koji Matsumoto, Eiji Shimizu, Naoki Kodama, Shingo Kakeda, Masatoshi Takahashi, Satoru Ide, Kazumasa Okada, Shu Takakura, Motoharu Gondo, Kazufumi Yoshihara, Masanori Isobe, Keima Tose, Tomomi Noda, Ryo Mishima, Michiko Kawabata, Shun’ichi Noma, Toshiya Murai, Kazuhiro Yoshiuchi, Atsushi Sekiguchi, Osamu Abe

    Published 2025-01-01
    “…Anorexia nervosa (AN) is a severe eating disorder characterized by intense fear of weight gain, distorted body image, and extreme food restriction. This research employed advanced diffusion MRI techniques including single-shell 3-tissue constrained spherical deconvolution, anatomically constrained tractography, and spherical deconvolution informed filtering of tractograms to analyze brain network alterations in AN. …”
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  20. 19000