Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

“…This study aims to develop a biocompatible and bioactive food-packaging composite film material. The material is based on bacterial cellulose (BC) microfibers from coconut jelly biomass combined with olive oil as a carrier of antibacterial properties. …”
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Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

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Escherichia coli O157:H7 Bacteria Antibiotic Resistant Isolated from Flies at Food Courts in IPB Dramaga Campus by Muhammad Rizki Aminudin, Denny Widaya Lukman, Mirnawati Bachrum Sudarwanto, Herwin Pisestyani

“…Several human and animal pathogens transmit into the food chain through houseflies as mechanical vectors, one of which is E. coli O157:H7. …”
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Food insecurity and the risk of HIV acquisition: findings from population-based surveys in six sub-Saharan African countries (2016–2017) by Danielle Barradas, Nicholus Mutenda, Hetal Patel, Avi J Hakim, Lloyd Mulenga, Sally Findley, Andrea Low, George Rutherford, Sarah Ayton, Elizabeth Gummerson, Amee Schwitters, Rogerio Bonifacio, Mekleet Teferi, James Juma, Claudia Ahpoe, Choice Ginindza, Samuel Biraro, Karam Sachathep, Ahmed Saadani Hassani, Willford Kirungi, Keisha Jackson, Leah Goeke, Neena Philips, Jennifer Ward, Steven Hong

“…Objective To assess the potential bidirectional relationship between food insecurity and HIV infection in sub-Saharan Africa.Design Nationally representative HIV impact assessment household-based surveys.Setting Zambia, Eswatini, Lesotho, Uganda and Tanzania and Namibia.Participants 112 955 survey participants aged 15–59 years with HIV and recency test results.Measures Recent HIV infection (within 6 months) classified using the HIV-1 limited antigen avidity assay, in participants with an unsuppressed viral load (>1000 copies/mL) and no detectable antiretrovirals; severe food insecurity (SFI) defined as having no food in the house ≥three times in the past month.Results Overall, 10.3% of participants lived in households reporting SFI. …”
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Sustained Liver Glucose Release in Response to Adrenaline Can Improve Hypoglycaemic Episodes in Rats under Food Restriction Subjected to Acute Exercise by Lucas K. R. Babata, Maria M. D. Pedrosa, Rosângela F. Garcia, Márcia V. Peicher, Vilma Aparecida Ferreira de Godoi

“…The preserved liver response to adrenaline can partially account for the less severe hypoglycaemia in the food-restricted animals after acute exercise.…”
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Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points by Katieli Tives Micene, Pedro Miguel Ferreira Martins Arezes, Fernanda Gomes de Andrade, Bengie Omar Vazquez Reyes, Marcia Danieli Szeremeta Spak, Airton Kist, João Carlos Colmenero

“…Journal of Food Quality…”
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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada’s Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation by Didier Brassard, Nancy Presse, Stéphanie Chevalier

“… BackgroundThe 2019 Canada’s Food Guide provides universal recommendations to individuals aged ≥2 years. …”
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Correction: Making the most of existing research: an evidence gap map of the effects of food systems interventions in low-income and middle-income countries

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Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province by Asparian Asparian, Sri Asturi Siregar, Usi Lanita

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Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District by Tumusiime, Cosmas Bwambale

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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

Subjects: “…food safety…”
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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

Subjects: “…food…”
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Comparative bioavailability of two oral formulations of clopidogrel: Determination of clopidogrel and its carboxylic acid metabolite (SR26334) under fasting and fed conditions in h... by Brvar Nina, Lachance Sylvain, Lévesque Ann, Breznik Marjanca, Cvitkovič Marčič Lea, Merslavič Mateja, Grabnar Iztok, Mateovič-Rojnik Tatjana

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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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Vertical farm. New architectures and cities from the forms of agriculture by Sara Basso, Adriano Venudo, Thomas Bisiani, Pierluigi Martorana

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

Subjects: “…food safety…”
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VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS by Lalendra Gurung, Janak Singh Rawal, Puspa RC, Ganesh Raj Joshi, Ashmita Mandal

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Economic Impact of IFAD-Value Chain Development Programme on Rice Farmers in North Central Zone, Nigeria by A. A. Iordekighir, C. K. Biam, G. A. Abu, J. A. C. Ezihe

Subjects: “…Agriculture; Food security; Intervention; Rural farmers; Poverty…”
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