Showing 18,961 - 18,980 results of 19,369 for search '"food"', query time: 0.15s Refine Results
  1. 18961
  2. 18962
  3. 18963
  4. 18964

    The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique by Farzaneh Mohamady, Mohsen Danesh Mesgaran, Seyed Alireza Vakili, Abdolmansour Tahmasebi, Mohammadreza Hosseindokht

    Published 2024-09-01
    “…Low surface tension in rumen fluid may expedite food absorption and digestion. The main aim of this study was to evaluate the effect of various surfactants on nutrients content and appearance specification of steam-flacked corn grain.    …”
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  5. 18965
  6. 18966

    Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo by Luis Álvarez, Alexis Zambrano, Datty Rosales-Zambrano

    Published 2023-11-01
    “… The determination of quality parameters in the food industry is a critical point in the transformation process in aspects such as safety and quality attributes required by the market for a product, the cheese making industry does not escape this. …”
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    Article
  7. 18967

    Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets by Yunxia Xiong, Zhentao He, Qiwen Wu, Hao Xiao, Shuting Cao, Xuefen Yang, Yajing Li, Zongyong Jiang, Cui Zhu, Li Wang

    Published 2025-02-01
    “…Abstract Background Stevia glycosides (SGs) have been widely used as an ideal sugar alternative in the food industry. However, the potential application of SGs mixture in the diets of weaned piglets remains unexplored. …”
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    Article
  8. 18968
  9. 18969
  10. 18970

    Systematic review of integrated mental and physical health services for children and young people with eating and functional symptoms by Efthalia Massou, Josefine Magnusson, Naomi J Fulop, Saheli Gandhi, Angus IG Ramsay, Isobel Heyman, Sara O’Curry, Sophie Bennett, Tamsin Ford, Stephen Morris

    Published 2025-01-01
    “…Plain language summary Children and young people with eating disorders (which involves issues with thoughts about food, eating, weight and shape, as well as eating behaviours) and functional symptom disorders (physical symptoms without clear medical explanation) need specialist health care that includes both physical and mental health services. …”
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    Article
  11. 18971

    Response of Agronomic Characteristics and Yield of Garlic Plant (Allium sativum L.) to Different Levels of Planting Density and Nutrition by Hadi khavari, Masoud Rafiee

    Published 2025-09-01
    “…It is widely used as a food spice and medicinal herb in many parts of the world, making it one of the key crops cultivated during the cool season. …”
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  12. 18972
  13. 18973
  14. 18974

    Phasic and periodic change of drought under greenhouse effect by Yang Li, Zhicheng Zheng, Yaochen Qin, Haifeng Tian, Zhixiang Xie, Peijun Rong

    Published 2024-10-01
    “…Design/methodology/approach – The potential evapotranspiration was calculated using the Penman–Monteith formula recommended by the Food and Agriculture Organization of the United Nations, whereas the standardized precipitation evaporation index (SPEI) of drought was simulated by coupling precipitation data. …”
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  15. 18975
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  17. 18977

    Grain yield and water productivity of maize under deficit irrigation and salt stress: Evidences from field experiment and literatures by Jia Gao, Lin Li, Risheng Ding, Shaozhong Kang, Taisheng Du, Ling Tong, Jian Kang, Wanli Xu, Guangmu Tang

    Published 2025-02-01
    “…This study provides valuable insights into improving irrigation practices dealing with water shortages and salt stress in arid and semi–arid regions, further ensuring national food security.…”
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    Article
  18. 18978

    PERKEMBANGAN ENZIM PENCERNAAN LARVA IKAN PATIN, Pangasius hypophthalmus sp. by Irzal Effendi, . Widanarni, D. Augustine

    Published 2003-05-01
    “…In dimly lighted larvae, amylase activity decreased before increased up to 12 d AH, then decreased thereafter.  The amount of food organisms in larval gut, body weight and length, and survival rate of larvae were also measured and discussed. …”
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  19. 18979
  20. 18980