Longitudinal analysis of soil erosion dynamics using the RUSLE model in Ethiopia’s Lake Ziway watershed: implications for agricultural sustainability and food security by Degfie Teku, Melak Desta Workie

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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

Subjects: “…Food neophobia…”
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Rating Supply Chain Risks Using the Combined Approach of FMEA Optimization and Gray Theory (Case Study: Mashhad Food Industry Units) by Mohsen Shafiei Nikabadi, Leila Helalian

“…Purpose: The ranking of supply chain risks using a combined approach is to optimize the method of analyzing failure factors and their effects and gray theory in Mashhad food industry units.Methodology: Due to its nature, the present research belongs to the category of descriptive-analytical researches, with qualitative variables, and from the point of view of the objective, it belongs to the category of applied researches. …”
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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow” by Deanna M. Minich

“…Newer research has emerged to suggest that these plant-based foods contain a plethora of not only vitamins and minerals, but perhaps, most importantly, phytonutrients. …”
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Household food insecurity, living conditions, and individual sense of security: A cross-sectional survey among Burkina Faso refugees in Ghana. by Abdul-Wahab Inusah, Ken Brackstone, Tahiru Issahaku Ahmed, David Tetteh Nartey, Jessica L Boxall, Ashley I Heinson, Michael Head, Shamsu-Deen Ziblim

“…Food insecurity and achieving adequate nutrition is a major global challenge, especially in vulnerable groups such as refugee communities. …”
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Managing Water-Ecosystem-Food Nexus using participatory approaches: insights from an innovative methodological approach developed in two Mediterranean areas by Dimitrios Malamataris, Vassilios Pisinaras, Alessandro Pagano, Valentina Baratella, Silvia Vanino, Manuel Bea, Konstantinos Babakos, Anna Chatzi, Stefano Fabiani, Raffaele Giordano, Petros Kafkias, Estrella López-Moya, Christina Papadaskalopoulou, Ivan Portoghese, Dimitris Tassopoulos, Andreas Panagopoulos

“…This paper presents and analyses an effective stakeholder engagement strategy, based on the Learning & Action Alliances (LAA) scheme and aimed at identifying Water-Ecosystems-Food (WEF) Nexus challenges and selecting NbS in two case studies in the Mediterranean area (Greece and Italy). …”
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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products by Pierrick Stévant, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, Trond Løvdal

“…Frontiers in Food Science and Technology…”
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Maternal Feeding Styles and Food Parenting Practices as Predictors of Longitudinal Changes in Weight Status in Hispanic Preschoolers from Low-Income Families by Sheryl O. Hughes, Thomas G. Power, Teresia M. O’Connor, Jennifer Orlet Fisher, Tzu-An Chen

“…The aim was to investigate the influence of feeding styles and food parenting practices on low-income children’s weight status over time. …”
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Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire by Kurt Z. Long, Kurt Z. Long, Sylvain G. Traoré, Sylvain G. Traoré, Kouadio B. Kouassi, Kouadio B. Kouassi, Jean T. Coulibaly, Jean T. Coulibaly, Bomey C. Gba, Bomey C. Gba, Daouda Dao, Daouda Dao, Johanna Beckmann, Christin Lang, Harald Seelig, Nicole Probst-Hensch, Nicole Probst-Hensch, Uwe Pühse, Markus Gerber, Jürg Utzinger, Jürg Utzinger, Bassirou Bonfoh, Bassirou Bonfoh, Bassirou Bonfoh

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Climate-smart agricultural technology and gender-differentiated food, and water security: Evidence from smallholder sunflower (Helianthus annuus L.) Farmers by Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso

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Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential by Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sundaresan Sasikumar, Murugan Kavitha, M. S. Selvi, Govindan Sadasivam Selvam

“…In this study, oxalate degrading LAB were isolated from human faeces and south Indian fermented foods, subsequently assessed for potential probiotic property in vitro and in vivo. …”
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Text vectorization in sentiment analysis: A comparative study of TF-IDF and Word2Vec from Amazon Fine Food Reviews by Lu Jiaxin

“…The research is to compare two text vectorization methods in opinion mining: Term Frequency-Inverse Document Frequency (TF-IDF) and Word2Vec, using Amazon Fine Food Reviews dataset. This study will use these two methods to vectorize preprocessed text data and also input the vectorized data to the emotion classification model, analyzing the performance of two methods in the emotion classification task. …”
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Determination of 20 Neonicotinoid Insecticides and Their Metabolites in Infant Foods by a Modified QuEChERS Method Combined with HPLC-MS/MS by Liqiang Guo, Kai Li, Jinling Zhang, Guoning Tian, Ke Wang, Yajing Li

“…A rapid, effective, and reliable method for the simultaneous detection of 20 neonicotinoids and their metabolites in infant foods has been developed using liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). …”
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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

“…International Journal of Food Science…”
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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

Subjects: “…Food security…”
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Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems by Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins

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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

“…Journal of Functional Foods…”
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Household Food Insecurity and the Factors Influencing Growth and Nutrition Among Under-5 Children in Hubballi, India: A Case-Control Study by Anjana R Joshi, Rizwana B Shaikh, Kashavva B Andanigoudar, Rohit D Teli, Saiprasad Tilagul

Subjects: “…Food insecurity…”
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Household food insecurity, living conditions, and individual sense of security: A cross-sectional survey among Burkina Faso refugees in Ghana by Abdul-Wahab Inusah, Ken Brackstone, Tahiru Issahaku Ahmed, David Tetteh Nartey, Jessica L. Boxall, Ashley I. Heinson, Michael Head, Shamsu-Deen Ziblim

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Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn by Irene Martinucci, Giada Guidi, Edoardo V. Savarino, Marzio Frazzoni, Salvatore Tolone, Leonardo Frazzoni, Lorenzo Fuccio, Lorenzo Bertani, Giorgia Bodini, Linda Ceccarelli, Vincenzo Savarino, Santino Marchi, Nicola de Bortoli

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