Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly (Hermetia illucens) meal by Kanber Kara, Oğuzhan Kahraman, Fatma İnal, Zekeriya Safa İnanç, Sena Yilmaz Öztaş, M. Selçuk Alataş, Ibrar Ahmed

Subjects: “…extruded food…”
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Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok by Salma Aulia Kencanaputri, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit

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Association of expedited review programmes with postmarketing safety events of new drugs approved by the US food and drug administration between 2007 and 2017 by Bao Liu, Xingyue Zhu

“…Objective To explore the associations between the risks of postmarketing safety events of new drugs and the four expedited programmes of priority review, accelerated approval, fast track and breakthrough therapy established by the US Food and Drug Administration (FDA); and to investigate whether multiple uses of expedited programmes, and the combinations of expedited programmes with orphan designation, were relevant to different safety profiles.Design Cohort study.Setting USA.Participants All new drugs approved by the FDA between 1 January 2007 and 31 December 2017, followed up until 10 April 2021.Outcome measures Safety events included safety-related withdrawal, new boxed warning, drug safety communication, postapproval risk evaluation mitigation strategy and safety-related labelling changes. …”
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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…The significance of swallowing rehabilitation, appropriate food preparation, exercises to enhance mouth opening, and the preservation of functional teeth has been emphasized as critical factors influencing diet in head and neck cancer (HNC) survivors. …”
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Access to Livelihood Capital and Food Security Status as Correlates to Empowerment Among Women on Irrigation Schemes in North-West Province, South Africa by Oladimeji Idowu Oladele

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Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State by Mohammed Yahya Ahmed, Hashim Abdalbagi Ali, Babbiker Mohammed Taher Gorish, Sara Omer Ali, Eman Saif Aldein Abdalrhim, Mawada Hamza Mergani, Asmaa Abass Abd Elgadir, Somaya Khalid Mohammed, Salma Omer Ahmed, Naglaa Alsaeid Musa, Alaa Saeed Ahmed, Wafaa Mohammed Abdalla, Yousif Fadlallah Hamedelnil, Ahmed Ibrahim Hashim, Hisham N. Altayb

“…Staphylococcal food poisoning is an intoxication that results from the consumption of improperly prepared or stored foods containing sufficient amounts of one or more preformed S. aureus enterotoxins. …”
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Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions by Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, Bea L. P. A. Steenbekkers

“…Yet, the involvement of children in the field of sustainable food perception is still limited because of children’s unique cognitive needs. …”
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Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security by Azrita Azrita, Hafrijal Syandri, HazlinaAhamad Zakeri, Harfiandri Damanhuri, Netti Aryani

“…International Journal of Food Science…”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Household Food Insecurity, Low Dietary Diversity, and Early Marriage Were Predictors for Undernutrition among Pregnant Women Residing in Gambella, Ethiopia by Mamo Nigatu, Tsegaye Tewelde Gebrehiwot, Desta Hiko Gemeda

“…Stake holders should give due consideration to health education to delay age at first marriage and mainstreaming and strengthening nutritional activities that contribute to reduction of food insecurity and consumption of unbalanced nutrients.…”
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From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile by Julio Parra-Flores, Beatriz Daza-Prieto, Pamela Chavarria, Miriam Troncoso, Anna Stöger, Guillermo Figueroa, Jetsi Mancilla-Rojano, Ariadnna Cruz-Córdova, Aleksandra Martinovic, Werner Ruppitsch

“…Foods…”
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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods by Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu

“…Food Chemistry: X…”
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Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

Subjects: “…Food requirements…”
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Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region by Abayneh Birlie Zeru, Mikyas Arega Muluneh, Kassa Ketsela H Giorgis, Mulat Mossie Menalu, Michael Amera Tizazu

“…About one-third, 428 (68.5%), had knowledge about locally available iodine source foods and 309 (72.2%) of them mentioned salt as a source of iodine. …”
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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…International Journal of Food Science…”
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Overweight and Obese Children's Ability to Report Energy Intake Using Digital Camera Food Records during a 2-Year Study by Åsa Svensson, Maria Waling, Catharina Bäcklund, Christel Larsson

“…The objective was to evaluate overweight and obese children's ability to report reproducible and valid estimates of energy intake (EI) by using digital camera food records (FR) during a 2-year study, compared with objectively measured total energy expenditure (TEE). …”
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Prebiotic products based on kepok banana starch (Musa paradisiaca Formatypica) and moringa (Moringa oleifera) as functional food for female wistar rats by Luthfiyah Fifi, Ikayanti Retno, Dwipajati

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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

Subjects: “…food security…”
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<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic Syndrome by Emer Shannon, Maria Hayes

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