Showing 18,421 - 18,440 results of 19,369 for search '"food"', query time: 0.15s Refine Results
  1. 18421

    Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways by Mingqi CUI, Kaiwen YU, Yang SONG, Fangxu XU, Shenghou WANG, Ze WANG

    Published 2025-02-01
    “…These findings provide theoretical support for using C. militaris in functional foods.…”
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  2. 18422

    Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

    Published 2019-06-01
    “…In Leningrad Province, winter rye is an irreplaceable cereal crop for food and feed. At present, a reduction of the acreage under rye is observed. …”
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  3. 18423
  4. 18424
  5. 18425
  6. 18426

    Clofarabine induces tumor cell apoptosis, GSDME-related pyroptosis, and CD8+ T-cell antitumor activity via the non-canonical P53/STING pathway by Jing Chen, Jie Wu, Xiang Chen, Qian Tao, Nian Liu, Cong Peng, Can Lu, Qiuqiu Li

    Published 2025-02-01
    “…Background Clofarabine (Clo) is a Food and Drug Administration (FDA)-approved drug for the treatment of acute lymphoblastic leukemia; however, its effects on solid tumors remain largely unknown.Methods In vitro and in vivo experiments have demonstrated the cytotoxic effects of Clo on melanoma and lung cancer. …”
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  7. 18427

    Stress-Driven Production of γ-Aminobutyric Acid Using Non-Conventional Yeast Strains <i>Kluyveromyces marxianus</i> JMY140K and <i>Metschnikowia reukaufii</i> JMY075 by Ting-Ting Fan, Chao Chen, Du-Wen Zeng, Feng-Lou Wang, Zhao-Xian Xu, Ming-Jie Jin, Yue Zou, Jun Li, Xin-Qing Zhao

    Published 2024-12-01
    “…γ-Aminobutyric acid (GABA) is a valuable amino acid widely used in food, healthcare, and agriculture. GABA bioproduction by budding yeasts has been commonly reported, but related studies using non-conventional yeasts remain limited. …”
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  8. 18428
  9. 18429

    New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating by Kulkova Marianna A., Kashuba Maya N., Kulkov Aleksandr M., Kozhukhovskaya Yuliya V., Tikhomirov Vitaliy A., Streltsov Mihail A.

    Published 2024-12-01
    “…Their diet includes more meat and dairy products, as well as plant foods with photosynthesis of C3. Our research suggests the presence of seminomadic cattle-breeding among the communities of the Sabatinovka and Belozerka cultures of the Late Bronze Age and transhumance pastoralism among the bearers of the Kizil-Koba culture of the Early Iron Age.…”
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  10. 18430
  11. 18431
  12. 18432

    Characteristics of water supply and demand in an agroforestry ecosystem under long-term continuous cropping assessed using the RZWQM2 model by Jing Zhang, Li Wang, Gong Cheng, Liangliang Jia

    Published 2025-02-01
    “…Sustainable agricultural management is one of the important factors for ensuring food security. In recent years, many wheat and maize fields on the Loess Plateau of China have been transformed into apple orchards for better economic returns. …”
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  13. 18433

    Klasifikasi Jenis Ikan Laut K-Nearest Neighbor Berdasarkan Ekstraksi Ciri 2-Dimensional Linear Discriminant Analysis by Yusraka Dimas Al Iman, R Rizal Isnanto, Oky Dwi Nurhayati

    Published 2023-08-01
    “…Abstract Indonesia is an archipelagic country which has 2/3 of the sea area, in terms of sector Indonesia has enormous food potential in the fisheries sector. There are 27,000 fish in the world that have been successfully described, especially in the Indonesian seas. …”
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  14. 18434

    Examining future spatiotemporal changes in blue and green water using an enhanced SWAT model: A Jialing River basin case study by Mingyan Wu, Fuquan Ni, Yu Deng, Nan Jiang, Mengyu Zhu, Huazhun Ren, Ziying Yue, Yuxuan Wang

    Published 2025-01-01
    “…Despite the suppression of vegetation activity due to elevated CO2 and high temperatures in future scenarios, increased vegetation growth demands in agricultural areas exacerbate soil water shortages and elevate future risks to water and food security. The findings provide scientific support for comprehensive water resource management of the Jialing River Basin and offer scientific references for water resource allocation and drought response under climate change in the basin.…”
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  15. 18435
  16. 18436

    Identification of Potential Type II Diabetes in a Chinese Population with a Sensitive Decision Tree Approach by Dongmei Pei, Chengpu Zhang, Yu Quan, Qiyong Guo

    Published 2019-01-01
    “…Nine variables, including age, gender, body mass index (BMI), hypertension, history of cardiovascular disease or stroke, family history of diabetes, physical activity, work-related stress, and salty food preference, were considered. Results. The accuracy, precision, recall, and area under the receiver operating characteristic curve (AUC) value for identifying potential diabetes were 94.2%, 94.0%, 94.2%, and 94.8%, respectively. …”
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  17. 18437

    Water security assessment framework for deltas of the transboundary river basins by T.H. Truong, L.T.T. Nguyen, D.D. Nguyen, T. Pham, T.M. Vu, P.H. Nguyen, Q.T. Nguyen

    Published 2023-07-01
    “…BACKGROUND AND OBJECTIVES: Water security for food production in the deltas of international river basins has become the top concern of the basin countries. …”
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  18. 18438

    Compact Quantum Cascade Laser-Based Noninvasive Glucose Sensor Upgraded with Direct Comb Data-Mining by Liying Song, Zhiqiang Han, Hengyong Nie, Woon-Ming Lau

    Published 2025-01-01
    “…Mid-infrared spectral analysis has long been recognized as the most accurate noninvasive blood glucose measurement method, yet no practical compact mid-infrared blood glucose sensor has ever passed the accuracy benchmark set by the USA Food and Drug Administration (FDA): to substitute for the finger-pricking glucometers in the market, a new sensor must first show that 95% of their glucose measurements have errors below 15% of these glucometers. …”
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  19. 18439
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