Food Insecurity and Not Dietary Diversity Is a Predictor of Nutrition Status in Children within Semiarid Agro-Ecological Zones in Eastern Kenya by Zipporah N. Bukania, Moses Mwangi, Robert M. Karanja, Richard Mutisya, Yeri Kombe, Lydia U. Kaduka, Timothy Johns

“…We assessed food security, dietary diversity, and nutritional status of children and women. …”
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Pandemic Mobilities, Livelihood Disruptions, and Food Insecurities among Eastern Cape Migrants in Cape Town and Johannesburg during COVID-19 by Jonathan Crush, Godfrey Tawodzera, Maria Salamone, Zack Ahmed

Subjects: “…COVID-19 pandemic; internal migration; food insecurity; South Africa; migrant households…”
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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

Subjects: “…Food security…”
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Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products by Mengdie Cai, Xinyu Wang, Kun Lu, Bixiao Zhou, Lijun Wei, Xianglei Cheng

“…Food Chemistry: X…”
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A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity by Muhammad Ihda H.L. Zein, Clianta Yudin Kharismasari, Ari Hardianto, Salma Nur Zakiyyah, Riezki Amalia, Mehmet Ozsoz, Mara Mirasoli, Irkham, Yeni Wahyuni Hartati

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The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia by Firew Dereje Alene, Merga Abdissa Aga

Subjects: “…food security…”
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Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis by Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, Esmeal Ali Muhammad

Subjects: “…Food taboo…”
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Oral Administration of the Endocannabinoid Anandamide during Lactation: Effects on Hypothalamic Cannabinoid Type 1 Receptor and Food Intake in Adult Mice by Carolina Aguirre, Valeska Castillo, Miguel Llanos

“…Moreover, AEA did not stimulate acute food intake in both, AEA-treated and control mice. …”
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Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data by Jean Adams, Martin White, Frank de Vocht, Emma Boyland, Steven Cummins, Laura Cornelsen, Amy Yau, Thomas Burgoine, Cherry Law, Alexandra Irene Kalbus

“…Background Little is known about who uses online food delivery services and how use of these services is associated with social inequalities in food purchasing and diet-related health. …”
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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

“…Several parameters were measured during and after the study such as body weight, food intake, organ weight (kidney, liver and spleen) Haematological parameters (Hb, RBC, WBC, PLT, HCT and MCV), lipid profile (Total cholesterol, TG, HDL and LDL). …”
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The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study by Ahmed Yahya Al Kharusi, Safa Khamis Ambusaidi, Marwa Abdullah Al Raisi, Haitham Mohammed Al Mahrouqi, Asma Ali Al Kendi, Muna Mohammed Almatrushi, Mohammed Juma Al Abdali, Sanjay Jaju, Maisa Hamed Al Kiyumi

Subjects: “…Online food delivery…”
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The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium by Demet Özkır

“…In this study, the relevance of a food dye, namely, Fast Green-FCF (FG-FCF), was surveyed as a new inhibitor for mild steel in HCl solution. …”
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AN INTEGRATED MODEL APPROACH WITH FUZZY MULTI CRITERIA DECISION MAKING METHODS FOR THE SELECTION OF THIRD PARTY LOGISTICS FIRM IN THE FOOD INDUSTRY by Nuri Özgür Doğan, Mehri Banu Erdem, Nusret Göksu

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Automated Recipe Generation AI Tool from Food Images using Machine Learning. Approach for Ingredient Extraction and Cooking Instructions by Lwamaza, Eddy, Nuwasiima, Happy

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

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Sustainable Development Goals and Food Remittances: COVID-19 Lockdowns, Digital Transformation, Lessons and Policy Reflections from South Africa-Zimbabwe Corridor by Sean Sithole, Mulugeta Dinbabo, Daniel Tevera

Subjects: “…food remittances, digital technology, mobile transfers, food security, COVID-19, Sustainable Development Goals, Zimbabwean diaspora support…”
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Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity by LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang

Subjects: “…ethyl carbamate; ethyl carbamate-hydrolyzing enzyme; esterase; traditional fermented foods; food safety…”
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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