Showing 18,201 - 18,220 results of 19,369 for search '"food"', query time: 0.14s Refine Results
  1. 18201

    Association between some environmental risk factors and attention-deficit hyperactivity disorder among children in Egypt: a case-control study by Riham Abdelhamid Hussein, Rania Hussein Refai, Aleya Hanafy El-zoka, Hanan Galal Azouz, Mohamed Fakhry Hussein

    Published 2025-01-01
    “…The logistic regression model revealed that six factors had a significant association with ADHD: using of newspapers to wrap food 3 or more times a week (adjusted odds ratio (AOR) = 105.11, 95% CI: 11.18-988.26), daily TV watching by child for more than 5 h (AOR = 63.96, 95% CI: 2.56-1601.32), child’s eating commercially packed noodles 3 times or more per week (AOR = 57.73, 95% CI: 3.77–593.93), using unpackaged flour in cooking (AOR = 44.47, 95% CI: 1.83–629.80), eating sweets daily by child (AOR = 6.82, 95% CI: 1.23–37.94), and lastly elevated hair Manganese level (AOR = 3.57, 95% CI: 1.24–10.29). …”
    Get full text
    Article
  2. 18202

    Advanced matter-element extension model and machine learning for source-specific probabilistic health risk assessment of heavy metals/metaloids in soil-rose systems in Kushui, Nort... by Jun Li, Li-Bang Ma, Jun-Zhuo Liu, Xu Li, Yun-Qin Yang, Xi-Sheng Tai, Fa-Yuan Zhou, Fei Zang

    Published 2025-01-01
    “…Heavy metals/metaloids (HMs) contamination in soil-agricultural systems is a global environmental concern, with significant implications for food safety and public health. However, research focusing on accurate contamination assessment and precise source identification with source-specific probabilistic health risk in soil-rose systems, particularly in semi-arid regions, is scarce. …”
    Get full text
    Article
  3. 18203
  4. 18204

    Bioactive Sesquiterpenoids from <i>Santolina chamaecyparissus</i> L. Flowers: Chemical Profiling and Antifungal Activity Against <i>Neocosmospora</i> Species by Eva Sánchez-Hernández, Jesús Martín-Gil, Vicente González-García, José Casanova-Gascón, Pablo Martín-Ramos

    Published 2025-01-01
    “…(cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography–mass spectrometry, and its applications as a biorational for crop protection were explored against <i>Neocosmospora</i> spp., both in vitro and in planta. …”
    Get full text
    Article
  5. 18205

    Contamination profile of heavy metals in marine fish and shellfish by M.A. Salam, S.C. Paul, S.N.B.M. Noor, S.A. Siddiqua, T.D. Aka, R. Wahab, E.R. Aweng

    Published 2019-04-01
    “…</em>Although the concentrations of all the heavy metals in all fish, prawn and crab species were lower as per Malaysian Food Act, but the concentrations showed remarkable differences among the species and organs. …”
    Get full text
    Article
  6. 18206

    Health risk assessment and microplastic pollution in streams through accumulation and interaction by heavy metals by A.M. Sabilillah, F.R. Palupi, B.K. Adji, A.P. Nugroho

    Published 2023-10-01
    “…Based on the values of estimated daily intake, target hazard quotient, total target hazard quotient, and target cancer risk, short-term consumption of fish from the streams carries a low risk, but it will increase over time and pose a serious harm in the long term.CONCLUSION: Given that most of the microplastics found were associated with lead and cadmium, they can increase the risk to human health due to the transfer of microplastics through food chains. Mitigation efforts involving various stakeholders, community involvement, and continuous education must be continuously pursued. …”
    Get full text
    Article
  7. 18207

    Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality by Škrbić Zdenka, Petričević Veselin, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša, Bogosavljević-Bošković Snežana, Lukić Miloš

    Published 2024-01-01
    “…The layers were fed ad libitum with balanced complete mixtures for layer-line hybrids and during the vegetation season supplemented with food found in the pasture around the mobile cage. …”
    Get full text
    Article
  8. 18208

    A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications by Maria Silvia Negroni, Arianna Marengo, Donatella Caruso, Alessandro Tayar, Patrizia Rubiolo, Flavio Giavarini, Simone Persampieri, Enrico Sangiovanni, Franca Davanzo, Stefano Carugo, Maria Laura Colombo, Mario Dell’Agli

    Published 2019-01-01
    “….), which is traditionally used as a food ingredient. Due to the presence of the cardiac glycosides, mostly digitoxin, foxglove leaves are poisonous to human and may be fatal if ingested. …”
    Get full text
    Article
  9. 18209

    Comparative Analysis of Adverse Drug Reactions Associated with Fluoroquinolones and Other Antibiotics: A Retrospective Pharmacovigilance Study by Alshareef H, Alenzi KA, Albalawi BR, Alanazi RM, Albalawi NS, Alasoufi WS, Alqifari S, Ahmed R, Ali MAS

    Published 2025-02-01
    “…Data were extracted in the form of Saudi ADR from the PVC database, which is consistent with the MedWatch ADR form of the U.S Food and Drug Authority (FDA).Results: In total, 605 ADRs related to antibiotic use were reported. …”
    Get full text
    Article
  10. 18210
  11. 18211
  12. 18212
  13. 18213

    Hubungan Asupan Energi Sarapan terhadap Tingkat Konsentrasi pada Siswa-Siswi Kelas XII SMA Negeri 1 Padang Tahun Ajaran 2013/2014 by Kurnia Maidarmi Handayani, Masrul ., Adrial .

    Published 2014-09-01
    “…<br />Kata kunci: sarapan, asupan energi, konsentrasi, digit symbol test, digit span test</p><p>Abstract</p><p>Indonesia was ranked last in the cognitive skills and educational attainment according to research conducted by the Economist Intelligence Unit.Cognitive skills require brain function is maintained by adequate intake of nutrients such as good and varied food, especially breakfast. Research in the United States in children of school age youth (15-18 years) showed that 30% of teenagers are not usually did breakfast.This study aimed to determine the relationship between energy intake at breakfast and the level of concentration of students of SMAN 1 Padang. …”
    Get full text
    Article
  14. 18214
  15. 18215

    Effects of moss restoration on surface runoff and initial soil erosion in a temperate vineyard by C. Gall, S. Oldenburg, M. Nebel, T. Scholten, S. Seitz

    Published 2025-02-01
    “…<p>Soil erosion threatens soil fertility and food security worldwide, with agriculture being both a cause and a victim. …”
    Get full text
    Article
  16. 18216

    Bio- synthesis zinc oxide nanoparticle: Azadirachta indica and Phyllanthus acidus mediated green approach for enhanced biological efficacy by G. Joesna, Abdullah Alodhayb, P. Sasikumar, T. Lalitha Sree, R. Zema Ferin, D. Sankar, A. Prabakaran, M. Prasath, Muthumareeswaran Muthuramamoorthy, M. Gulam Mohamed, M. Vimalan

    Published 2025-06-01
    “…ZnO nanoparticles exhibit diversified applications in medicine, agriculture and food industry. The synthesized nanoparticles were characterized using techniques such as Powder X-ray Diffraction (PXRD) and High-Resolution Transmission Electron Microscopy (HRTEM) studies which showed the shape and size of nanoparticles to be spherical with 16 mm and 20 mm. …”
    Get full text
    Article
  17. 18217
  18. 18218
  19. 18219
  20. 18220

    Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight by Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati

    Published 2019-03-01
    “…One of the precipitation of overweight is food intake thatis unhealthy snacking. The method for increasing the knowledge and attitude of school aged children is health education. …”
    Get full text
    Article