Showing 18,061 - 18,080 results of 19,369 for search '"food"', query time: 0.13s Refine Results
  1. 18061

    Exclusive Breastfeeding and Associated Factors among Mothers with Twins in the Tamale Metropolis by Rafatu Tahiru, Faith Agbozo, Hmphrey Garti, Abdulai Abubakari

    Published 2020-01-01
    “…The qualitative analysis also revealed that babies are frequently breastfed because according to the mothers, breastmilk was the only food for the baby. It was also found that begging when you have twins had spiritual underpinnings in the study area. …”
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    Exploring Score-Level and Decision-Level Fusion of Inertial and Video Data for Intake Gesture Detection by Hamid Heydarian, Marc T. P. Adam, Tracy L. Burrows, Megan E. Rollo

    Published 2025-01-01
    “…., score-level and decision-level fusion) using the test sets from two publicly available multimodal datasets: (1) OREBA-DIS recorded from 100 participants while consuming food served in discrete portions and (2) OREBA-SHA recorded from 102 participants while consuming a communal dish. …”
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  4. 18064
  5. 18065

    Global demand for rice genetic resources by Nelissa Jamora, Venuprasad Ramaiah

    Published 2022-05-01
    “…We documented and analyzed how genebank users made use of germplasm from IRRI. As we address food and nutrition security challenges in a changing context, we are motivated by the need to enhance the conservation, management, and use of rice genetic resources. …”
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  6. 18066

    Probiogenomic analysis of Limosilactobacillus fermentum SD7, a probiotic candidate with remarkable aggregation abilities by Thunchanok Yaikhan, Monwadee Wonglapsuwan, Nuntiya Pahumunto, Natakorn Nokchan, Rawee Teanpaisan, Komwit Surachat

    Published 2025-02-01
    “…These findings provide a comprehensive understanding of the genetic composition of L. fermentum and its potential probiotic properties, identifying L. fermentum SD7 as a promising probiotic candidate for use in the food and healthcare industries.…”
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  7. 18067
  8. 18068

    Study on the potential diagnostic value of metabolomics changes in different biological fluids for aspiration pneumonia by Lianghui Chen, Yazhen Chen, Fansen Lin, Jianbao Wang, Hongzhi Gao, Yuqi Liu

    Published 2025-02-01
    “…Abstract Background Aspiration pneumonia (AP) is a type of lung inflammation caused by the aspiration of food, oropharyngeal secretions, or gastric contents. …”
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  9. 18069

    Enteric-Coated Aspirin Induces Small Intestinal Injury via the Nrf2/Gpx4 Pathway: A Promising Model for Chronic Enteropathy by Zhang M, Xia S, Feng L, Han X, Zhang Y, Huang Y, Liu Y, Zhao K, Guan J, Tian D, Liao J, Yu Y

    Published 2025-02-01
    “…The fecal samples were analyzed by high-throughput sequencing of 16S rRNA V3-V4 amplicons.Results: Aspirin induced weight loss, reduced food intake and increased faecal occult blood in mice. …”
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  10. 18070
  11. 18071

    Stress during Lactation Induces Insulin Resistance Associated with an Increase in Type 1 Cannabinoid Receptors in Liver and Adipose Tissue by Liza Fonseca, Valeska Castillo, Carolina Aguirre, Paulo Silva, Ana M. Ronco, Miguel Llanos

    Published 2019-01-01
    “…During the whole lactation, male mice pups were daily subcutaneously injected (days 1–21) with a saline solution to produce a soft nociceptive stress (NS). Mice body weight and food intake were periodically evaluated. Adult animals were subsequently subjected to an insulin tolerance test and some days later sacrificed to evaluate the amount of epididymal fat and abundance of CB1R and adipophilin in liver and epididymal adipose tissue. …”
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  12. 18072

    Oxidative stress caused by 3-monochloro-1,2-propanediol provokes intestinal stem cell hyperproliferation and the protective role of quercetin by Zongzhong Liu, Yanfei He, Yuhan Wang, Kefeng Ren, Pengpeng Xia, Binbin Xie, Tian Wei

    Published 2025-02-01
    “…Recently, the contaminant 3-monochloropropane-1,2-diol (3-MCPD) found in food and the environment has garnered significant global attention due to its detrimental health effects on animals, including reproductive toxicity, neurotoxicity, and nephrotoxicity. …”
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  13. 18073

    Mortero a base de aglutinantes proteínicos y residuos minerales para elementos interiores = Mortar based on protein binders and mineral waste for interior elements by Darío Miguel López-León, María Isabel Prieto-Barrio, Alfonso Cobo-Escamilla

    Published 2022-12-01
    “…Abstract For this work, adaptations have been made of the most outstanding techniques in the history of chemical and hydrothermal treatments aimed at protein extraction for different sources derived from the food industry, on a large scale at present; of which the adhesive properties based mainly on keratin, an organic compound with traces of more than 90% in animal plumage and fur, are taken advantage of. …”
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  14. 18074

    Effect of lethal yellow (AY) mutation and photoperiod alterations on mouse behavior by E. Y. Bazhenova, D. V. Fursenko, N. V. Khotskin, I. E. Sorokin, A. V. Kulikov

    Published 2019-02-01
    “…We did not observed any effect of AY mutation on the general activity, water and food consumption in the home cage; locomotion and exploration in the open field test; anxiety-related behavior in the open field and elevated plus-maze tests. …”
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  15. 18075

    Resource availability and competition shape pollinator trophic specialization in longleaf pine savannas by Pablo Moreno-García, Johanna E. Freeman, Benjamin Baiser, Joshua W. Campbell, Daijiang Li

    Published 2025-03-01
    “…Realized trophic specialization, or the food resources with which a species interacts locally, is driven by a species fundamental niche, resource availability, and competition. …”
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  19. 18079

    DEFORMATION PRACTICES OF SOCIAL REALITY INTEGRITY: OBJECTIFICATION OF DESIRES AS THE INHERITANCE OF CIVILIZATION PROGRESS by Yuliia Yu. Brodetskaya

    Published 2014-12-01
    “…Consumption grows borders of the traditional practice (it has not been already determined only by food, clothes, car, etc.). It is turning into an active mass orientation; practice of the materialization that is aimed to transform the surrounding world into a thing, a symbol of use. …”
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  20. 18080