Financing of Preschool Education in Ukraine in 1919–1933: Historical and Legal, Historical and Economic Aspects by S. O. Tkachenko, О. V. Golovko

“…State authorities were forced to make certain commitments to provide food and education for deprived children. There is a destruction of the old pre-revolutionary pedagogy, which considered preschool education only as a forced measure for working parents and orphans, by giving preference to family upbringing of children at an early stage of life. …”
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The association of activity patterns on female reproductive diseases: a prospective cohort study of UK biobank by Huanyu Guo, Yingzi Sun, Wei Gao, Yuqing Liu, Tianshu Han, Dandan Zhang

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Under-nutrition and its associated factors among adult second-line antiretroviral treatment users in Northern Ethiopia by Seteamlak Adane Masresha, Atitegeb Abera Kidie, Getahun Fentaw Mulaw, Fentaw Wassie Feleke, Mesfin Wudu Kassaw, Tadesse Mamo Dejene, Aychew Kassie Gidafie, Fassikaw Kebede Bizuneh

“…Promoting the consumption of nutrient-dense local foods and appropriate food preparation methods in addition to nutritional support are vital in this setting.…”
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Simultaneous Determination of Night Effective Constituents and Correlation Analysis of Multiconstituents and Antiplatelet Aggregation Bioactivity In Vitro in Chuanxiong Rhizoma Sub... by Peihua Zhang, Linming Chen, Xiaoxiao Wang, Jinpei Chen, Shungui Xu, Ling Ye, Yixin Yao

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Comparing three summary indices to assess diet quality of Canadian children: a call for consensus by Seyedehatefeh Panahimoghadam, Paul J. Veugelers, Julia Dabravolskaj, Trudy Tran, Katerina Maximova, Katerina Maximova

“…PurposeThe Healthy Eating Index-Canada 2015 (HEI-C 2015), Diet Quality Index-International (DQI-I), and Healthy Eating Food Index 2019 (HEFI-2019) are commonly used to summarize the quality of Canadian diets. …”
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Hypoglycemic Effects and Myocardial Protection of Sanghuangporus vaninii Polysaccharide on Diabetes Rats by Yue CHANG, Yue WU, Jianfeng GUO, Weiyuan ZHAO, Yuantian LU, Di LIU

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Ambient pollution at hip fracture units and impact on mortality and post-operative delirium: A hormetic effect? by Chika Edward Uzoigwe, Rana Muhammad Anss Bin Qadir, Ahmed Daoub

“…Using the UK National Hip Fracture Database and Defra Data (Department of Environmental, Food & Rural Affairs) we determined the annual mean PM2.5 PM10 and nitrogen dioxide exposure for all the units treating senescent hip fracture patients. …”
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Changing of taste organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) during early development by Mohammadamin Zarini, Soheil Eagderi, Bagher Mojazi Amiri, Mahta Arabshahi

“…Also, it is very important to find out how to feed and the type of food ration in primary rearing. The feeding time also depends on the time of formation of sensory organs, sight, smell and taste. …”
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Genotyping <em> Escherichia coli </em> O157:H7 strains isolated from cattle and small ruminants in Fars province (Iran) using Enterobacterial Repetitive Intergenic Consensus PCR A... by Sedigheh Mokhtari, Yahya Tahamtan, Mohammad Kargar, Keyvan Tadayon, Elham Moazamian

“…When shed in animal faeces, the bacteria can contaminate soil, water and food. Aim: We genotyped bacterial isolates and identified their genetic associations and source of origin in order to reduce the spread of infections and improve disease control. …”
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Immune modulation effects of curcumin in pristane-induced lupus mice by Handono Kalim, Kusworini Handono, Takhta Khalasha, Mirza Zaka Pratama, Tri Wahyudi Iman Dantara, Ayu Pramitha Wulandari, Fahimma Albinsaid, Sofi Nur Fitria, Muhammad Vardian Mahardika

“…Background: Curcumin, a polyphenolic compound derived from food spice turmeric has been widely used in Asian traditional medicine for its medicinal properties as antitumor, antioxidant, and anti-inflammatory properties. …”
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SUSTAINABLE BEEKEEPING IN ALGERIA: EXPLORING PRACTICES, CHALLENGES, AND LOCAL HONEYBEE TRAITS FOR NATURAL RESOURCE MANAGEMENT by Haider Yamina, Adjlane Noureddine, Martin-Hernande Raquel, Haddad Nizar, Abdelmounaim Khemmouli

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SARS-CoV-2 Remained Airborne for a Prolonged Time in a Lockdown Confined Space by Xinyue Li, Xiao Qi, Jianxin Ma, Yang Pan, Tian Tian, Yue Zhang, Zhen Li, Wenjing Li, Lingli Sun, Lu Zhang, Zheng Zhang, Quanyi Wang, Maosheng Yao

“…Here, we investigated a COVID-19 outbreak with two fast food employees infected, in which a traveler despite of a 14-day quarantine turned positive after check in with a hotel, using environmental SARS-CoV-2 sampling, epidemiological tracing, viral RNA sequence as well as surveillance method. …”
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Effect of a nutritional immunomodulator in dry cows heat stressed with an electric blanket model by L.T. Casarotto, L. Cattaneo, K.M. Glosson, B.D. Humphrey, J.D. Chapman, G.E. Dahl

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Understanding how users of home-based aged care services with cognitive impairment rate their social care related quality of life by Lyn Phillipson, James Caiels, Louisa Smith, Ann-Marie Towers

“…Ratings of SCRQoL were more favourable in lower order domains (e.g. food and drink, personal cleanliness, accommodation comfort and cleanliness and safety) than in the higher order domains (e.g. occupation and social participation). …”
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Prevalence and Molecular Characterization of Cysticercus tenuicollis Isolated from Some Intermediate Host in Kurdistan-Iraq by Abdullah Ahmed Hama, Rostam Hama Zorab, Fatima Mohammed Ali, Awaz M. Salih, Amer Abdullah Hassan

“…Cysticercus tenuicollis (C. tenuicollis) is the larval stage infection of Taenia hydatigena, a common tapeworm of dogs and other Canidae, which has a wide range of intermediate hosts including sheep, goat, cattle, deer, camel, horse, human and other wild ruminants, the disease spreads through a contaminated water, soil and food with feces of infected dogs or other carnivores, T. hydatigena lives in the intestinal of the definitive host (carnivores) and excretes a huge number of eggs with feces daily. …”
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Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast by P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana

“…Brown algae are increasingly recognized as a promising alternative food source due to their nutritious and bioactive properties. …”
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The Effects of 5-Hydroxytryptophan in Combination with Different Fatty Acids on Gastrointestinal Functions: A Pilot Experiment by Helene Sauer, Isabelle Mack, Silke Kohler, Stefanie Siegle, Nicole Rieber, Stephan Zipfel, Bärbel Otto, Yvonne Ritze, Stephan C. Bischoff, Paul Enck

“…GE was delayed with butter and was normal with olive (P<0.05) but not affected by 5-HTP. 5-HTP supplementation did not affect serotonin levels. Food intake increased plasma CCK (F=6.136; P<0.05) irrespective of the FA. …”
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Valorization of Date Pits as an Effective Biosorbent for Remazol Brilliant Blue Adsorption from Aqueous Solution by A. Thiam, K. Tanji, O. Assila, M. Zouheir, Redouane Haounati, A. Arrahli, A. Abeid, S. Lairini, R. Bouslamti, F. Zerouq, A. Kherbeche

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Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

“… Purpose: Potassium (K) deficiency is emerging as a significant global agricultural challenge impacting 20% of farming areas and posing a threat to food security. In India, the potassium deficit has aggravated due to a focus on nitrogen and phosphorus application, with the net potassium balance declining from -3.29 million tonnes in 2000–01 to -7.2 million tonnes in 2015–16. …”
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Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women by Kaneshapillai Anusha, Liyanage Guwani, Hettiaratchi Usha, Gunasekera Dulanie

“…Dietary vitamin D intake was assessed through a food frequency questionnaire, while serum was analysed for vitamin D, parathyroid hormone (PTH) and other markers of bone biochemistry. …”
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