Analysis of the Control Effect of <i>Bacillus amyloliquefaciens</i> C4 Wettable Powder on Potato Bacterial Wilt Caused by <i>Ralstonia solanacearum</i> by Zhixiang Xing, Dan Liu, Meng Luo, Zelin Yang, Wenyuan Pang, Yexing Feng, Jiani Yan, Fumeng He, Xu Feng, Qiang Yuan, Yingnan Wang, Fenglan Li

“…Potatoes are one of the most important food crops worldwide, but their growth and development are often seriously threatened by potato bacterial wilt. …”
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Assessment of Nutritional Status in Patients with Head and Neck Cancer Before Radiotherapy: A Single-center, Cross-sectional Study by Susetyowati SUSETYOWATI, Fuadiyah Nila KURNIASARI, Amalia Sarah SHOLIKHATI, Mardiah HARDIANTI, Ericko EKAPUTRA

“…The objective parameters were determined by analyzing anthropometric data [body weight, mid-upper arm circumference (MUAC), and body fat], biochemical data (albumin and a complete blood profile), physical data (hand grip strength), and food intake data using the 1×24-hour recall method. …”
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Rice husk biochar and inorganic fertilizer amendment combination improved the yield of upland rice in typical soils of Southern Guinea Savannah of Nigeria by Theophilus Isimikalu, John Olaniyan, Kehinde Affinnih, Okatahi Muhammed, Alexander Chubiojo Adede, Abdullahi Jibril, Emmanuel Atteh, Segun Yusuf, Taiye Juliana Ezekiel

“…Purpose Rice is a staple food in Nigeria, but its cultivation faces constraints of soil acidity, low soil fertility and rainfall variability. …”
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Accounting for racial bias and social determinants of health in a model of hypertension control by Yang Hu, Nicholas Cordella, Rebecca G. Mishuris, Ioannis Ch. Paschalidis

“…Race-specific models revealed different sets of social variables predicting high SBP, with Black patients being affected by structural barriers (e.g., food and transportation) and White patients by personal and demographic factors (e.g., marital status). …”
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A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers by Elisângela Colpo, Carlos Dalton de Avila Vilanova, Luiz Gustavo Brenner Reetz, Marta Maria Medeiros Frescura Duarte, Iria Luiza Gomes Farias, Edson Irineu Muller, Aline Lima Hermes Muller, Erico Marlon Moraes Flores, Roger Wagner, João Batista Teixeira da Rocha

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New Insights in Microplastic Cellular Uptake Through a Cell-Based Organotypic Rainbow-Trout (<i>Oncorhynchus mykiss</i>) Intestinal Platform by Nicole Verdile, Nico Cattaneo, Federica Camin, Matteo Zarantoniello, Federico Conti, Gloriana Cardinaletti, Tiziana A. L. Brevini, Ike Olivotto, Fulvio Gandolfi

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Gross and Histopathology of Goats Feeding on Opuntia stricta in Laikipia County, Kenya by Jackson M. Ncebere, Paul G. Mbuthia, Robert M. Waruiru, Peter K. Gathumbi

“…The pathological effects caused by O. stricta resulted in emaciated goats due to pain, inability to masticate and assimilate food, and stress, resulting in poor carcass and organs quality and possible condemnation and death. …”
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The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions by Benson Maina, Jane Ambuko, Margaret J. Hutchinson, Willis O. Owino

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Scientific support of small fruit growing in Russia and prospects for its development by I. M. Kulikov, S. M. Evdokimenko, T. A. Tumaeva, A. V. Kelina, F. F. Sazonov, N. V. Andronova, M. A. Podgaetsky

“…It is possible to achieve the target indices of the Russian Doctrine of Food Security (self-sufficiency in fruits and berries should be at least 60 %) by combining the competencies of science and business. …”
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Antioxidant activity analysis of new interspecific hybrid germplasm thyme and oregano essential oils with different chemotypes by Meiyu Sun, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi

“…Abstract Thyme and oregano essential oils (EOs) and their components have numerous applications in the pharmaceutical, food, and cosmetic industries owing to their antioxidant, antibacterial, antifungal, anti-inflammatory, antiviral, and immunological properties. …”
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Digital connection, real bonding: Brief online chats boost interpersonal closeness regardless of the conversational topic by Chiara Fini, Vanessa Era, Giovanna Cuomo, Ilenia Falcinelli, Mattia A. Gervasi, Matteo Candidi, Claudia Mazzuca, Marco Tullio Liuzza, Bodo Winter, Anna M. Borghi

“…., philosophical/spiritual, emotional, social, physical/spatio-temporal) and concrete topics (e.g., tools, animals, food). The results of the first experiment were replicated, reinforcing the idea that the quality of the virtual exchange—rather than the topic itself—plays a crucial role in fostering feelings of closeness between individuals.…”
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Market participation and profitability of small scale garri processing in Edo, Ogun and Oyo States, Nigeria by Jelili Olaide Saka, Veronica Adeoti Obatolu, Bosede Olukemi Lawal, Ayodeji Babatunde Idowu, Chukwudi Peter Amadi, Johnson Adedayo Adetumbi, Taofik Oyedele Dauda

“…Nigeria is the largest producer of cassava which is a staple food crop consumed in different forms. garri is one of the products commonly consumed by households. …”
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Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease by Edgar Denova-Gutiérrez, Gerardo Huitrón-Bravo, Juan O. Talavera, Susana Castañón, Katia Gallegos-Carrillo, Yvonne Flores, Jorge Salmerón

“…Dietary GI and dietary GL were measured using a validated food frequency questionnaire. Anthropometric and clinical measurements were assessed with standardized procedures. …”
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Effects of UV-B light exposure during automatic milking on vitamin D levels in Holstein Friesian cows by Jaka Jakob Hodnik, Jaka Jakob Hodnik, Marko Jankovec, Jožica Ježek, Žiga Krušič, Stefan Mitterhofer, Jože Starič

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Variations in the Obesity Gene “LEPR” Contribute to Risk of Type 2 Diabetes Mellitus: Evidence from a Meta-Analysis by Ming Ming Yang, Jun Wang, Jiao Jie Fan, Tsz Kin Ng, Dian Jun Sun, Xin Guo, Yan Teng, Yan-Bo Li

“…Leptin is a hormone protein regulating food intake and energy expenditure. A number of studies have evaluated the genetic effect of leptin (LEP) and leptin receptor (LEPR) genes on T2DM. …”
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Принципы использования рекомбинантных аденоассоциированных вирусов в исследованиях и терапии by Марченко С.А., Ланшаков Д.А.

“…Все больше фармацевтических компаний запускают клинические испытания с использованием AAV в качестве доставки гено- терапии. В 2023 г. Food and Drug Administration (FDA – Управление по контролю качества пищевых продуктов и лекарственных средств, США) был одобрен препарат Roctavian для лечения гемофилии A на основе AAV. …”
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Access to Healthy Built and Natural Environments and Physical Activity and Screen Time in New Zealand Adolescents: A Geospatial Cross‐Sectional Study by L. Marek, J. Wiki, S. Mandic, J. C. Spence, M. Smith, E. García Bengoechea, K. J. Coppell, S. Kingham, M. Hobbs

“…., greenspace, blue space, physical activity facility) and health‐constraining (e.g., fast‐food outlets) features and their mixture. Quantile g‐computation and multilevel mixed effects models, with adolescents nested within schools, examined associations between the environment and the two health behaviors. …”
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Construction of machine learning-based models for screening the high-risk patients with gastric precancerous lesions by Shuxian Yu, Haiyang Jiang, Jing Xia, Jie Gu, Mengting Chen, Yan Wang, Xiaohong Zhao, Zehua Liao, Puhua Zeng, Tian Xie, Xinbing Sui

“…According with the predictive results, the top 10 key risk factors were age, traditional Chinese medicine (TCM) constitution type, tongue coating color, tongue color, irregular meals, pickled food, greasy fur, over-hot eating habit, anxiety and sleep onset latency. …”
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Long-Term Dietary Nitrate Supplementation Does Not Prevent Development of the Metabolic Syndrome in Mice Fed a High-Fat Diet by V. B. Matthews, R. Hollingshead, H. Koch, K. D. Croft, N. C. Ward

“…Following 1 week of acclimatisation, male (6–8 weeks) C57BL6 mice were randomly assigned to the following groups (10/group) for 12 weeks: (i) normal chow + NaCl (1 mmol/kg/day), (ii) normal chow + NaNO3 (1 mmol/kg/day), (iii) high-fat diet + NaCl (1 mmol/kg/day), and (iv) high-fat diet + NaNO3 (1 mmol/kg/day). Body weight and food consumption were monitored weekly. A subset of mice (5/group) underwent running wheel assessment. …”
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Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts by Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung

“…Methods: This is a retrospective, cross-sectional assessment of HEI-2020 scores with cardiometabolic profiles of female elite warfighters (FEWs) and basic combat trainees using Block food frequency questionnaires and blood biomarkers. …”
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