Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…UPF exhibited a lower content of protein, fiber, vitamin B2, vitamin B12, folate, zinc and calcium compared to processed foods (all p < 0.001). Plant-based alternatives contained more fiber and less saturated fatty acids whereas the content of protein and micronutrients was lower compared with animal products (all p < 0.05). …”
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Deciphering the potential of plant metabolites as insecticides against melon fly (Zeugodacus cucurbitae): Exposing control alternatives to assure food security by Zinat Jahan Chowdhury, Anik Banik, Tanjin Barketullah Robin, Mohammed Rashed Chowdhury

“…In the absence of effective biological or chemical controls, the melon fly poses a significant threat to food security, particularly impacting cucurbit crops in tropical and subtropical regions. …”
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Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

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16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases by Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

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Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food by Minerva Bautista Villarreal, Sandra Loruhama Loruhama Castillo Hernández, Salvador López Uriarte, María Porfiria Barrón González

“…Polish Journal of Food and Nutrition Sciences…”
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Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials by Kengo Hirai, Takamasa Ishii, Ayaka Aijima, Nae Yokota, Yasuhisa Miyamoto, Kyohei Higashi, Yusuke Iwasaki, Rie Ito, Nobuaki Higashi, Hiroshi Akiyama

“…Food Chemistry: X…”
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The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourne by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

“…This paper also introduces the current situation of postgraduate training classification and curriculum design in the discipline of food science, the corresponding academic team, and analyzes its "genera" and "international" talent training characteristics. …”
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Mini review of plant products as food supplement against MSG-induced liver injury: antioxidant, oxidative stress and histological prospects by Dwi Pratiwi Kasmara, Erlina Abdullah, Zaliha Harun, Fatmi Nirmala Sari, Norhashima Abd Rashid, Seong Lin Teoh

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Exposure to leachates of plastic food containers disturbs glucose and lipid metabolism: Insights from models mimicking real-exposure scenarios by Hu Liu, Peiqi Li, Tan Zhou, Ziqi Yu, Weigao Zhang, Yunfeng Zhu, Jiayi Xu, Xiaoxiao Wu, Jing Li, Chi Zhang, Lei Chen, Dan Weng

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Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens by Mahmoud Dahab, Mohammed Aladhadh

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Occurrence of multi-antibiotic resistant bacteria isolated from food handlers&apos; hands and utensils at different restaurants in Dhaka, Bangladesh by Sumi Akter, Ratna Akter, Md. Abdus Salam

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The impact of applying environmental management standards in achieving sustainable development: evidence from food product manufacturing companies in Saudi Arabia by Fuad Mohammed Alhamdi, Shaker M. Al-Kahtani

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Prevalence and Associated Risk Factors of Salmonella, Shigella, and Intestinal Parasites among Food Handlers in Motta Town, North West Ethiopia by Tibebu Yesigat, Mohabaw Jemal, Wubet Birhan

“…Intestinal parasite, Salmonella, and Shigella infections are the main public health concerns in the world, especially in developing countries due to inaccessibility of safe water and unhygienic food handling practices of food handlers. Methods. …”
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Determination and Analysis of Trace Elements in Five Kinds of Traditional Chinese Medicine in High Blood Pressure Medicinal Food by ICP-AES by Li Yang, Qinghua Yan, Huixuan Zhang, Jianwei Zhang

“…To establish a method for analysis of microelements in five kinds of traditional Chinese medicine in high blood pressure medicinal food, mainly including manganese, cobalt, selenium, iron, magnesium, and other 15 elements. …”
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Making the most of existing research: an evidence gap map of the effects of food systems interventions in low-income and middle-income countries by Birte Snilstveit, Ingunn Gilje Storhaug, Charlotte Lane, Nick Moore, Mark Engelbert, Thalia Morrow Sparling, Amber Franich, Heike Rolker

“…Objective Identify and describe the available evidence on the effects food systems interventions on food security and nutrition outcomes in low-income and middle-income countries.Methods An adapted version of the high-level panel of experts food systems framework defined the interventions and outcomes included studies. …”
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Global challenges facing plant pathology: multidisciplinary approaches to meet the food security and environmental challenges in the mid-twenty-first century by Michael Jeger, Robert Beresford, Clive Bock, Nathan Brown, Adrian Fox, Adrian Newton, Antonio Vicent, Xiangming Xu, Jonathan Yuen

“…This review discussed recent developments in plant pathology research and identifies some key issues that, we anticipate, must be faced to meet the food security and environmental challenges that will arise over coming decades. …”
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Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia by Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida

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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

“…Food Science and Human Wellness…”
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High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia by Elizabeth Jaramillo-Bedoya, Liliana Janeth Flórez-Elvira, Iván Darío Ocampo-Ibáñez

“…A total of 494 samples of grilled and smoked barbecue artisanal pork sausages were collected at food outlets from 12 municipalities of the Department of Quindío, Colombia, between 2017 and 2022. …”
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Integrated Community-Based Nutrition Interventions Improve Diet Quality, Food, and Credit Access among Rural Women in Northern Ghana by Clement Kubreziga Kubuga, Gifty Sienso

“…The study revealed that during the dry/lean season, when food and nutrition insecurity is historically at its worst, ICI significantly improved diet quality (p≤0.0001), access to food, and credit access. …”
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