The Determinants of Food Consumption Expenditure in Central Java by Economic Research Center, National Research and Innovation Agency

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Paving the way: Urban Health, Food Systems, and the Imperative for Holistic City-Led Action [version 1; peer review: 1 approved, 2 approved with reservations] by Luz Maria De Regil, Lucy Diekmann, Nevin Cohen, Lukar Thornton, Ana Moragues-Faus, Katrina Lundberg

Subjects: “…Food systems…”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Food Insecurity during a Pandemic: System Thinking-Based Analysis by Dina Yuliant, Mu’min Elmin, Eddy Prahasta

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Unlocking the potential of global greenhouse gas mitigation by reducing food loss and waste by Suraj Negi, Liang-Shih Fan, Hyunook Kim, Taira Hidaka, Aishwarya Rani, Shu-Yuan Pan

Subjects: “…Food security…”
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Elimination of industrial Trans Fatty Acids from the food supply chain: With a focus on India by Birendra Kumar Paliwal, Meher Wan

Subjects: “…Food supply chain…”
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Sociocultural dynamics of nutrition practicies by M. A. Sharova

Subjects: “…food phenomenon…”
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Data on Swiss consumers’ perception of different types of sustainability levies, agriculture and willingness to choose suboptimal potatoes in different settingsZenodo by Jeanine Ammann, Gabriele Mack, Rita Saleh

Subjects: “…Food policy…”
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A bibliometric analysis of research trends on the sustainable development of the agri-food industry and its impact on food security by Anar Abbasov, Azer Gurbanzade

Subjects: “…agri-food industry…”
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Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

Subjects: “…Food Preparation…”
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Accuracy of Predictive Equations for Metabolizable Energy Compared to Energy Content of Foods for Dogs and Cats Estimated by In Vivo Methods in Brazil by Pedro Henrique Marchi, Andressa Rodrigues Amaral, Leonardo de Andrade Príncipe, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Ana Beatriz Fasolai, Rafael Vessecchi Amorim Zafalon, Gabriela Luiza Fagundes Finardi, Juliana Toloi Jeremias, Raquel Silveira Pedreira, Júlio Cesar de Carvalho Balieiro, Thiago Henrique Annibale Vendramini

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Bridging regulation and practice: CJEU and Dutch case law on botanical health claims by Karin G. M. Lenssen, Karin G. M. Lenssen, Alie de Boer, Alie de Boer

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Rapid co-creative assessment for actionable circular food systems by Elisabeth Obeng, Sabine Desczka, Bobby Tsvetkov, Inder Kumar, Sophie Galema

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Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions by Nikša Bekavac, Korina Krog, Ana Stanić, Dunja Šamec, Anita Šalić, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Davor Valinger, Ana Jurinjak Tušek

Subjects: “…food waste valorization…”
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Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam by Brice Even, Trang Thi Thu Truong, Hang Thi Minh Thai, Hang Thi Minh Thai, Huong Thi Mai Pham, Duong Thu Nguyen, Anh Thi Viet Bui, Christophe Béné, Christophe Béné

Subjects: “…food system…”
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Ice cream safety in the Dubrovnik area in the period 2006-2008 by Jakov Zadre, Aleksandar Racz, Lana Feher Turković

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Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings by Abraham Teym, Balew Adane, Bayou Tilahun Assaye, Tirsit Ketsela Zeleke

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Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential by Izabela Podgórska-Kryszczuk

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Integrating local fine food traceability mapping in Vietnam’s fine dining sector by Minh Thanh Le, Phuong-Anh Thi Dang, Cong Yen Le, Thanh Thao Thi Nguyen

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Adverse reactions to food: Navigating the maze in primary health care by Jurgens Staats, Idonette Van Zyl

Subjects: “…food allergy…”
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