Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…Puréed foods prepared for people with swallowing problems should meet the recommended textural guidelines. …”
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Food Polymers Functionality and Applications by Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen

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Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Puréed foods are prepared by mashing, grinding, or chopping food until a very fine, smooth texture is achieved. …”
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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Food Science and Human Wellness…”
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Food-Plants of Pulvinaria Innumerabilis by Benjamin Pickman Mann

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Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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The Food Groups of MyPyramid by Glenda L. Warren

“…Warren, lists each of the food groups, with descriptions and examples, and a key message for each group. …”
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Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. …”
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Food Fights and Femur Wars

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The Issue of Food Security in Cuba by José Alvarez

“… Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. …”
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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

Subjects: “…Food environments…”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. …”
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The Issue of Food Security in Cuba by José Alvarez

“… Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. …”
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On the Food-Habit of Telea Polyphemus by Caroline G. Soule

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