Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

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Exploring the relationship between family income, food purchasing power, and nutritional adequacy in Babakan Village’s elementary school children by Ana Dina Resa, Putri Rahardianty Annisa

“…This study analysed the correlation between income, food purchasing power, and protein-energy intake adequacy in school-aged children near the IPB Dramaga Campus. …”
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Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women by Christina M. Crowder, Brianna L. Neumann, Jamie I. Baum

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A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods by Shi Wang, Jie Cheng, Caiqin Han, Jianchun Xie

“…Based on the developed SERS substrates and sample pretreatment, the characteristic SERS peaks of four PAHs in Chinese traditional fried food (youtiao) were identified without any background interference. …”
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Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China by Jingzhou Wei, Taihuang Fang

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Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market by Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli

“…Journal of Food Quality…”
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…International Journal of Food Science…”
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The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams by Rahmat Naddafi, Magnus Enbom, Carin Magnhagen, Nazila Hajizadeh Koupayh, Daniel Holmqvist, Hans Lundqvist

“…A generalized linear mixed model revealed that site type and food web component had a significant effect on δ15N and δ13C values. …”
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Advancements in functional tetrahedral DNA nanostructures for multi-biomarker biosensing: Applications in disease diagnosis, food safety, and environmental monitoring by Yun Qiu, Yixing Qiu, Wenchao Zhou, Dai Lu, Huizhen Wang, Bin Li, Bin Liu, Wei Wang

“…Additionally, it discusses the potential of FTDN in the fields of disease diagnosis, food safety, and environmental monitoring. The review also introduces the application of FTDN-based biosensors for simultaneous identification of multiple biomarkers. …”
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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

Subjects: “…complementary foods…”
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Get it while it's hot: Benefits of a large herbivore exploiting stochastic resource pulses in a time of food scarcity by Samantha P. H. Dwinnell, Larissa T. Beumer, René van derWal, Steve D. Albon, Åshild Ø. Pedersen, Øystein Holand, Brage B. Hansen, R. Justin Irvine, Erik Ropstad, Vebjørn Veiberg, Leif Egil Loe

“…Abstract To persist in seasonal environments, animals track, exploit, and store energy when food is plentiful. Seasonal changes in plant phenology that are predictable allow animals to track abundant food resources. …”
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Environmental Contribution to the Effectiveness of Food Security Policy Implementation as A Rehabilitation Effort for Stunting Treatment in Rokan Hilir Regency by Yuliani Febri, Sulistyani Andri, Yusrizal Firdaus

“…According to SDGs 2030, food security must have 3 principles, namely; Availability, Affordability; and Benefits, hereinafter referred to as food security aspects. …”
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New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption by Olivia M Thompson

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2005-06 Farm Bill Survey: Florida Producer Views on Conservation and Environmental, Trade, and Food System and Regulatory Policies by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, October 2006. …”
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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

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Development and Validation of a Food Frequency Questionnaire for Dietary Antioxidant Intake among Prediabetic Individuals in the South Indian Population by Sowmya R, Supriya V, Rajkumar M, Silambuselvi K

“…Methodology: The food list was based on the Indian Food Composition Table (2017), and the portion sizes and frequencies were derived through a focus group discussion with registered dietitians and physicians. …”
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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Sub-County Rubanda District Uganda. by Natukunda, Ruth

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3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage by Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon

Subjects: “…Personalized food…”
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Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative study by Sabri Bromage, Shamil Tazhibayev, Xin Zhou, Chang Liu, Enkhtsetseg Tserenkhuu, Oksana Dolmatova, Munkhbat Khishignemekh, Leyla Musurepova, Wusigale, Soninkhishig Tsolmon, Enkhjargal Tsendjav, Davaasambuu Enkhmaa, Rajesh Kumar Rai, Bayarmaa Enkhbat, Bilige Menghe, Davaasambuu Ganmaa

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Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry by Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

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