Internationalization and Relationships in Supply Chains by Adriana Troczinski Storti, Ely Paiva, Luciana Marques Vieira

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L'agriculture urbaine, alternative agricole ou alternative urbaine ? by Silvia Pérez-Vitoria

Subjects: “…food…”
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PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU by Rini Nizar, Anto Ariyanto

Subjects: “…Growth , GRDP , Plant Food Ingredients…”
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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

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L’agrobiodiversité végétale au sein des paysages forestiers utilisés par les communautés Baka et Konabembé au Sud-Est Cameroun by Évariste Fongnzossie, Thomas Mbang Nkongo, Didier Dibong Siegfried, Marlene Ngansop

Subjects: “…food security…”
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The Importance of Breakfast in Enhancing Students' Focus at School by Nurul Widad Fitri Muhammad, Nur Aina Mardhiah Che Rahim, Amrina Rasyada Kamaruzaman, Noor Fatimah Mujahid, Khairulnazrin Nasir

Subjects: “…food…”
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Quels impacts d’un intermédiaire dans le circuit de la tortilla de la ville de Mexico ? by Héloïse Leloup

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Facteurs alimentaires et environnementaux de risque du cancer du rhino-pharynx au Maroc et leur répartition géographique by Soumia Ammor, Abdellatif Baali, Mohamed Cherkaoui, Annie Hubert

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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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Efficacious removal of mercury metal in food industry sewerage utilizing reduced graphene oxide adsorbent composited with magnetic nanoparticles by Adel Beig Babaei, Arash Dara, Hanieh Sadat Taheri

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Prediction of Rice Production to Support Food Security in Bogor Regency using Linear Regression and Support Vector Machine (SVM) by Ani Apriani, Nono Carsono, Mas Dadang Enjat Munajat

“…Bogor Regency, with the largest population in West Java, requires a substantial amount of food. Rice production must meet the consumption needs of the population. …”
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Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet by Toshifumi Yuji, Kenichi Nakabayashi, Hiroyuki Kinoshita, Narong Mungkung, Yoshifumi Suzaki, Sarizam Mamat, Hiroshi Akatsuka

“…Journal of Food Quality…”
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Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health by Tahani A. Zareef, Robert T. Jackson, Abdulkareem A. Alkahtani

“…Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure. …”
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Author Correction: Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

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The influence of unverified news and electronic word-of-mouth on customer satisfaction and purchase intention: An empirical study on the food and beverage industry by Ngoc-Hong Duong, Chi Viet Duong, Thien Kim Nguyen Ba, Bao Tran Tran, Minh Chau Thai

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Biofilm Formation and Adherence Characteristics of Listeria ivanovii Strains Isolated from Ready-to-Eat Foods in Alice, South Africa by Mirriam E. Nyenje, Ezekiel Green, Roland N. Ndip

“…The ability of L. ivanovii isolates to form single and multispecies biofilms at 25°C is of great concern to the food industry where these organisms may adhere to kitchen utensils and other environments leading to cross-contamination of food processed in these areas.…”
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Classifying Food Items During an Eating Occasion: A Machine Learning Approach with Slope Dynamics for Windowed Kinetic Data by Ileana Baldi, Corrado Lanera, Mohammad Junayed Bhuyan, Paola Berchialla, Luca Vedovelli, Dario Gregori

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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus by Supamri Supamri, Lilik Eka Radiati, Agus Susilo

“…CyTA - Journal of Food…”
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