Physical Inactivity and Food Insecurity Are Associated with Social Capital: A Large-Scale Population-Based Study in Tehran by Amin Nakhostin-Ansari, Paria Akbari, Maryam Selk-Ghaffari, Amir Hossein Memari, Mohamad-Reza Vaez-Mahdavi, Mohsen Asadi-Lari

“…There are limited studies on food security, physical activity, and social capital in the Iranian population. …”
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“An Endless Cycle of Worry and Hardship”: The Impact of COVID-19 on the Food Security of Somali Migrants and Refugees in Nairobi, Kenya by Zack Ahmed, Jonathan Crush, Bernard Owusu

“…The pandemic has disrupted global and local agricultural production processes and food supply chains with negative consequences for food security. …”
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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Subjects: “…food-based dietary guidelines…”
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The impact of food-based incentive behaviors on oral health among Saudi children: a cross-sectional study by Yasir Dilshad Siddiqui, Saud Hamdan Almaeen, Ahmed Shawkat Hashem, Ahmed Ali Ahmed Almuntashiri, Mohammed Nadeem Baig, Abdullah Hammad Alshammari, Rital Jamal Alwaqid, Haifa Ali Almutairi, Raha Ahmed, Rakhi Issrani, Farooq Ahmad Chaudhary

Subjects: “…Food-based incentives…”
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Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship by Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

“…Genotypic profiling of B. cereus isolates from food was obtained by Random Amplified Polymorphic DNA-polymerase chain reaction (RAPD-PCR) using OPR13 primer. …”
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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. by Eva-Leanne Thomas, David Livingstone, Anne P Nugent, Jayne V Woodside, Paul Brereton

“…Current food production and consumption practices are impacting both human and planetary health. …”
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Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity by Michael W. Roberts, J. Timothy Wright

“…Although there are only five artificial sweeteners that have been approved as food additives by the Food and Drug Administration (FDA), there are additional five non-/low caloric sweeteners that have FDA GRAS (Generally Recognized as Safe) designation. …”
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Novel Application for Activated Carbon Pharmaceutical Formulation as an Efficient Adsorbent of Iron (III) from Contaminated Canned Food by Zahrah T. Althagafi, Hassan A. Arida, Reham F. Hassan

“…In this study, the active carbon was used to remove iron (III) from real canned food samples contaminated with iron by an adsorption process, in a new approach. …”
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Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

Subjects: “…food and nutrition literacy…”
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IL-33 signaling is dispensable for the IL-10-induced enhancement of mast cell responses during food allergy by Dylan Krajewski, Saurav Ranjitkar, Nathan Jordan, Sallie S. Schneider, Clinton B. Mathias

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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review. by Michel Visalli, Mara Virginia Galmarini

“…<h4>Background</h4>Sensory perception is a temporal phenomenon highly present in food evaluation. Over the last decades, several sensory analysis methods have been developed to determine how our processing of the stimuli changes during tasting. …”
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Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Wolfgang Gelbmann, Harry J. McArdle

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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

“…The sample of the qualitative section with 12 interviews with marketing, academic and food industry experts, and the quantitative section with the Cochran formula of limited societies included 384 managers and senior experts of Tehran food industry companies. …”
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Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure by Peter Scarborough, Mike Rayner, Richard Andrew Harrington, Vyas Adhikari

“…Objectives Traditional methods for creating food composition tables struggle to cope with the large number of products and the rapid pace of change in the food and drink marketplace. …”
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Enteropathogenic Bacterial and Intestinal Parasitic Infections among Asymptomatic Food Handlers in Rangsit University Canteens, Central Thailand by Sirima Kitvatanachai, Bajaree Jantrapanukorn, Utsanee Supcharoengoon, Chalirmporn Atasilp

“…Food handlers play an important role in the transmission of foodborne diseases. 108 asymptomatic food handlers work in RSU canteens and have never been checked for intestinal bacteria and parasites, which might be a potential source of infection for customers. …”
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Opinion: Understanding the impacts of agriculture and food systems on atmospheric chemistry is instrumental to achieving multiple Sustainable Development Goals by A. P. K. Tai, A. P. K. Tai, A. P. K. Tai, L. Luo, B. Luo

“…<p>Agriculture and food systems play important roles in shaping atmospheric chemistry and air quality, most dominantly via the release of reactive nitrogen (Nr) compounds but also via agricultural burning, energy use, and cropland and pastureland expansion. …”
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Autistic, Aberrant, and Food-Related Behaviors in Adolescents and Young Adults with Prader-Willi Syndrome: The Effects of Age and Genotype by Atsushi Ishii, Hiroshi Ihara, Hiroyuki Ogata, Masayuki Sayama, Masao Gito, Nobuyuki Murakami, Tadayuki Ayabe, Yuji Oto, Asami Takahashi, Toshiro Nagai

“…The effects of age and genotype were examined, with regard to the severity of aberrant, autistic, and food-related behaviors in Prader-Willi syndrome (PWS), with an emphasis on the contrast between adolescents and young adults. …”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

“…Background. Food taboos have great effect on pregnant women through prohibited essential food and/or drinks. …”
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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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