Competitive interactions for food resources between invasive Ponto-Caspian gobies and their native competitors in the context of global warming by Piotr Kłosiński, Jarosław Kobak, Tomasz Kakareko

“…The fish competed for food (live chironomidae larvae provided at rates below satiation) for 1 hour at night. …”
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COVID-19’s Impact on Food Security among Urban Refugee Youth in Kenya: A Postcolonial Feminist Perspective by Cherie Enns, Samuel Owuor, Abbey Lin, Kristin Swardh, William Kolong

“…Participants engaged in semi-structured discussions about food security and other daily challenges related to their urban refugee experience. …”
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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

“…Foods…”
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Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools by Dhea Adela, Joko Suprapmanto, Nurhayati Sehab

“…This research aims to develop a textbook based on local wisdom with an integration of ethnoscience learning about traditional Bugis food. This research used Research and Development with a 4D model which consists of four stages, namely define, design, develop and disseminate. …”
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Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

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Using the Hopfield– Fuzzy C Means Algorithm for Clustering of People based on Food Insecurity and Obesity in the Northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Reza Mahdavi, SIROUS J Tabrizi

“…It is commonly recognized that food insecurity and obesity is the major sections of academic researches, but the activities' rate of food insecurity and surveillance is always Low. …”
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Identification and analysis of factors affecting the maturity of knowledge-based companies in the food industry with the approach of the fourth-generation industry by Ali Mohaghar, Fatemeh Saghafi, Mohammad Hasan Maleki, Daryamehr Keshani

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Economic Contributions of Florida's Agricultural, Natural Resource, and Food and Kindred Product Manufacturing, Distribution, and Service Industries in 2007 by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, April 2009. …”
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Food Preferences in Two Detritivore Species: Laboratory Choice Tests Using Leaf Litters of Different Tree Species by Gabriela Makulec, Krassimira Ilieva-Makulec

“…In the present study, the food preferences in two detritivores, the common woodlouse (Oniscus asellus) and the earthworm (Lumbricus rubellus) over the leaf litter of four common tree species: common black alder (Alnus glutinosa), silver birch (Betula pendula), small-leaved linden (Tilia cordata) and pedunculate oak (Quercus robur) were quantified in the laboratory. …”
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Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants by Kumaran Subramanian, Deivasigamani Balaraman, Kumaravel Kaliyaperumal, V. Devi Rajeswari, K. Balakrishnan, P. Ronald Ross, Elumalai Perumal, Pugazhvendan Sampath Renuga, Mani Panangal, Y. Swarnalatha, S. Velmurugan

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Effects of Bio-Slurry and Chemical Fertilizer Application on Soil Properties and Food Safety of Tomato (Solanum lycopersicum Mill.) by Tseganesh Lolamo, Abate Feyissa Senbeta, Yadessa Gonfa Keneni, Getachew Sime

“…This study evaluated the effects of bio-slurry (BS) and chemical fertilizer (CF) application on soil properties and food safety of tomato (Solanum lycopersicum Mill.). …”
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Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables by Susheela Biranjia-Hurdoyal, Melissa Cathleen Latouche

“…The aim was to study the bacterial load and isolate potential pathogens and food spoilage bacteria from kitchen tables, including preparation tables and dining tables. …”
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Zakat-based urban farming: A tool for poverty alleviation, community empowerment, financial inclusion, and food security by Kinan Salim, Baharom Abdul Hamid, Ziyaad Mahomed, Wiaam Hassan

“…The primary objective of this research is to design and pilot test a practical model that not only generates consistent financial income, but also bolsters food security and advances financial inclusion. …”
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Impact of TBL-Based CSR Disclosure on Financial Performance in Halal Food Companies: A System GMM Analysis by Zaki Ahmad, Mohammad Helmi Bin Hidthiir, Md Mahfujur Rahman, Mohd Zukime Mat Junoh, Mohd Faizal Bin Yusof

“…The goal of this study is to evaluate the relationship between corporate social responsibility disclosure and financial performance (Return on Equity and Tobin’s Q) in Halal food companies. The sample consists of 75 listed Halal food companies on the Bursa Malaysia Stock Exchange for the period between 2012 and 2021. …”
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Fostering Positive Citizenship Behavior through Satisfaction and Place Attachment: Insights from the Batu Street Food Festival by Sartika Sartika, Andriani Kusumawati, Anni Rahimah, Yusri Abdillah

“…Focusing on the Batu Street Food Festival, this research draws upon the Stimulus–Organism–Response (SOR) framework to examine the mediating roles of place attachment and satisfaction in connecting memorable experiences to citizenship behavior. …”
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Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food by Farapti Farapti, Muji Sulistyowati, Kurnia Dwi Artanti, Stefania Widya Setyaningtyas, Sri Sumarmi, Bibit Mulyana

“…The Na and K contribution from school food was reported by observing directly and the dietary recall method. …”
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A Walk on the Wild Side: 2024 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by M. Wallau, A. R. Blount, J. M. Campos-Krauer, M. A. Lashley, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, C. H. L. de Souza, K. H. Quesenberry

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Assessment of Learners’ Motivation during Interactions with Serious Games: A Study of Some Motivational Strategies in Food-Force by Lotfi Derbali, Claude Frasson

“…We proposed, therefore, the use of physiological sensors, namely, heart rate, skin conductance, and electroencephalogram (EEG), as well as a theoretical model of motivation (Keller’s ARCS model) to evaluate six motivational strategies selected from a serious game called Food-Force. Results from nonparametric tests and logistic regressions supported the hypothesis that physiological patterns and their evolution are suitable tools to directly and reliably assess the effects of selected strategies on learners’ motivation. …”
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Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink by Cristina M. Ostermann, Márcia Dutra de Barcellos

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Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008 by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, February 2010.   …”
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