Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties by Markus Schmid, Kerstin Dallmann, Elodie Bugnicourt, Dario Cordoni, Florian Wild, Andrea Lazzeri, Klaus Noller

“…In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. …”
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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

Subjects: “…Food safety…”
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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research by Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn, Jae-Suk Choi

“…Journal of Food Quality…”
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Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment by Jiaze Liu, Jun Yin, Xiaozheng He, Ting Chen, Dongsheng Shen

“…Hydrothermal treatment (HT) of food waste (FW) can form Maillard reaction products (MRPs), the biorefractory organic matter due to the occurrence of Maillard reaction. …”
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Eleonora Marini, Yi Liu

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COMBINATION THERAPY OF MASSAGE AND TEMU IRENG HERBAL (Curcuma aeoruginosa Roxb.) TO INCREASE CHILD APPETITES AND FOOD INTAKE by Myrna Adianti, Resti Ella Pramesti, Edith Frederika Puruhito

“…Lack of appetite in children is characterized by eating small portions, reluctant to refuse when it comes time to eat, take a long time to finish a meal, playing with the food, etc. Children are at the stage of high curiosity and very active, which mean the energy needed must be sufficient. …”
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Rainfed agriculture in Ethiopia: a systematic review of green water management pathways to improve water and food security by Ermias Teferi, Ermias Teferi, Tibebu Kassawmar, Tibebu Kassawmar, Woldeamlak Bewket, Woldeamlak Bewket, Gete Zeleke, Gebiaw T. Ayele, Greg O’Donnell, Claire Walsh

“…Optimizing the use of green water resources in rainfed farming can also unlock Ethiopia’s export potential while improving domestic water and food security through strategic virtual water trade. …”
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A Walk on the Wild Side: 2019 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by Ann R. Blount, Marcelo Wallau, Holly K. Ober, Esteban Rios, Joao M. B. Vendramini, Jose C. B. Dubeux, Md A. Babar, Cheryl L. Mackowiak, Kenneth H. Quesenberry

“…SS-AGR-28/AG139: A Walk on the Wild Side: 2022 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida (ufl.edu) …”
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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

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Emerging practices supporting diabetes self-management among food insecure adults and families: A scoping review. by Enza Gucciardi, Adalia Yang, Katharine Cohen-Olivenstein, Brittany Parmentier, Jessica Wegener, Vanita Pais

“…<h4>Background</h4>Food insecurity undermines a patient's ability to follow diabetes self-management recommendations. …”
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A Walk on the Wild Side: 2013 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, S. M. Olson, D. L. Francis, C. L. Mackowiak, H. K. Ober, J. H. Freeman, K. H. Quesenberry, R. D. Barnett, T. W. Wilson, R. W. Gornto

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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

“…Food Science and Human Wellness…”
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Using the Hopfield– Fuzzy C Means Algorithm for Clustering of People based on Food Insecurity and Obesity in the Northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Reza Mahdavi, SIROUS J Tabrizi

“…It is commonly recognized that food insecurity and obesity is the major sections of academic researches, but the activities' rate of food insecurity and surveillance is always Low. …”
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Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk by Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M. A. Ramadan, Hossam S. El-Beltagi, Ahmed Maher Gaber, Sallah A. Al Hashedi, Nada Ali AboZaid, Mohamed A. A. Mahmoud, Rania Youssef, Rasha A. Mohamed, Eslam S.A. Bendary

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EVALUATING THREATS OF ARMED BANDITRY ON HUMAN AND FOOD SECURITY IN SHIRORO LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA by DR MUSA EMMANUEL UMARU, DR ALIYU MOHAMMED BELLO, DR CHARLES O. OKWUWA

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Neimark–Sacker Bifurcation and Controlling Chaos in a Three-Species Food Chain Model through the OGY Method by Guo Feng, Ding Yin, Li Jiacheng

“…The dynamics behavior of a discrete-time three-species food chain model is investigated. By using bifurcation theory, it is shown that the equilibrium point of the system loses its stability, and the system undergoes Neimark–Sacker bifurcation, which leads to chaos as the parameter changes. …”
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Harnessing the power of cinnamon oil: A review of its potential as natural biopesticide and its implications for food security by Yursida Yursida, Frederick Andrew, Karlin Agustina, Evriani Mareza, Ummi Kalsum, Ikhwani Ikhwani, Sri Rahayuningsih, Erny Yuniarti, Nicky Rahmana Putra

“…By integrating findings from recent studies, this review underscores the viability of cinnamon oil as a cornerstone in future sustainable agricultural practices, aiming to reduce dependency on chemical pesticides and enhance global food security.…”
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Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students by Rohmah Mayasari Noor, Maya Shofia Naila, Anisfatus Sholihah Lini, Ruhana Amalia, Yanuar Dini Cleonara

“…Principal component analysis was used to determine prudent-diet and sweet food among the respondents. Logistic regression was used to predict the association between prudent diet and sweet food on stress, anxiety, and depression among students. …”
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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

“…Food Science and Human Wellness…”
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