Comparative Analysis of Baby Food Labelling in Hungary and in Romania: Consumers’ Perspective by Noémi Hajdú, Katalin Lipták, Zsuzsa Săplăcan

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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

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Application of Phage for Biocontrol of Salmonella Species in Food Systems by Zehra Tuğçe Toprak, Pınar Şanlıbaba

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The effects of the War on the Syrian Agricultural Food Industry Potential by Mustafa Bayram, Yasemin Gök

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Evaluation of the acquisition of food items from family farming for school meals by Juliana Yumi Toyoyoshi, Renata de Oliveira, Maria Sineide Neres dos Santos, Monica Santiago Galisa, Andrea Polo Galante

Subjects: “…food consumption. food production. school feeding.…”
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Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions by Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim

Subjects: “…Food…”
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Biosensors in Microbial Ecology: Revolutionizing Food Safety and Quality by Gajanan A. Bodkhe, Vishal Kumar, Xingjie Li, Shichun Pei, Long Ma, Myunghee Kim

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DETERMINING TYPES OF CONSCIOUS CONSUMERS WHO PREFER NUTRITION LABELING by Ildikó Tóth, Zoltán Szakály

Subjects: “…food-marketing, nutrition labels, food-choice…”
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Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States by Anita K. Kambhampati, E. Rickamer Hoover, Lisa A. Landsman, Beth C. Wittry, Laura G. Brown, Sara A. Mirza

Subjects: “…Food Code…”
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Non-Invasive Food Authentication Using Vibrational Spectroscopy Techniques for Low-Resolution Food Fingerprinting by Wanchong He, Qinghua Zeng

Subjects: “…food authentication…”
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SAFEMAPS: Integrated analytical solutions for improving the compliance and quality of products obtained from medicinal and aromatic plants to ensure the consumer's protection... by Mihael Ichim, Ruxandra Crețu, Valentin Grigoras, Madalina Popa, Ancuța Raclariu-Manolică, Camelia Stefanache

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Desertos alimentares e a sua espacialização na metrópole de Curitiba, Brasil by Marina Sutile de Lima

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Sugar Substitutes and Sweeteners in Confectionery Technology by Reznichenko Irina Yu., Shcheglov Mikhail S.

Subjects: “…food additives…”
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Food safety knowledge and practices of food handlers at a public Sudanese university by Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi

Subjects: “…food safety…”
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Immunotherapy for food allergy: current proposals to improve safety and efficacy by Wing Tung Crystal Wan

Subjects: “…food allergy…”
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L’alimentation durable en France : enjeux de politisation et de communication by Clémentine Hugol-Gential

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Organic and functional food consumption: a sociodemographic perspective by Jelena Tepavčević, Ivana Blešić, Milorad Todorović, Teodora Petković

Subjects: “…organic food…”
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Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study by Esmaeel Abdollahnejad, Arina Karimzad, Masumeh Akbarbegloo

Subjects: “…fast-food…”
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An Exploratory Study on Traditional Foods and Beverages of Uttarakhand, India by Divya Gupta, Shivakumar S. Harti

Subjects: “…food…”
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