The Food Groups of MyPyramid by Glenda L. Warren

“…Warren, lists each of the food groups, with descriptions and examples, and a key message for each group. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. …”
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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Feeding Food Wastes to Livestock by Robert O. Myer, Holly Johnson

“…AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…It is important that we enjoy the food we eat. This makes for a better quality of life. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. …”
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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…Puréed foods prepared for people with swallowing problems should meet the recommended textural guidelines. …”
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For an integrated approach to food systems by Cécile Faliès, Magali Hulot

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Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

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The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

“…Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. …”
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Feeding Food Wastes to Livestock by Robert O. Myer, Holly Johnson

“…AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. …”
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Food for Thoughts for Prospective Biomanufacturing by Ralf Takors

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Pantry and Stored Food Pests by P.G. Koehler

“… This document provides an overview of pantry and stored food pests, detailing their biology, common species, and control methods. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff, Amy Mullins

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…Raw Foods…”
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Food science and COVID-19 by Klaus W. Lange

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