Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

Subjects: “…spicy food…”
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Carrageenan bionanocomposite films incorporating Ag and Zn-Doped CeO₂ nanoparticles for active food packaging applications by Damar Rastri Adhika, Gita Genecya, Alvin Annayya Habibah, An Naas Amalia Rahardja Putri, Ubed Sonai Fahruddin Arrozi

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Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey by Dulce E. Lopez-Lopez, Ivett K. Saavedra-Roman, Yaquelin E. Calizaya-Milla, Jacksaint Saintila

“…Participant data was collected through a prestructured online electronic survey. Food addiction was assessed using the Yale Food Addiction Scale self-administered questionnaire. …”
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COVID-19 as a Catalyst of Food Security Crisis. Whether the Existing System of Agriculture Can Remain the Same by Oleksandra Ovchynnykova

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Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia by Samuel Chane Teferi

“…International Journal of Food Science…”
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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Proto-tool use for food processing in wild Arabian babblers: matching processing methods, substrates and prey types by Yitzchak Ben Mocha, Francesca Frisoni, Oded Keynan, Michael Griesser

“…Abstract Cognition is a powerful adaptation, enabling animals to utilise resources that are unavailable without manipulation. Tool use and food processing are examples of using cognition to overcome the protective mechanisms of food resources. …”
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Situated Information Flow between Food Commodity and Regional Equity Markets: An EEMD-Based Transfer Entropy Analysis by Samuel Kwaku Agyei, Peterson Owusu Junior, Ahmed Bossman, Emmanuel Yaw Arhin

“…This study examines the situated information between the food commodities (cereals, dairy, food, meat, vegetable oil, and sugar) of the FAO and regional stock markets’ returns. …”
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Impact assessment of Chinese mitten crab polyculture on saline-alkali rice fields based on food web models by Liang Yue, Shipeng Dong, Feng Liu, Dapeng Liu, Hongwei Shan, Fang Wang

“…This study not only provides scientific evidence for the development of the rice-crab integrated farming model in saline-alkali soils, but also enriches the application potential of food web modeling in integrated rice-fish farming systems.…”
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The Effect of an Acidic Food-Simulating Environment on the Shear Bond Strength of Self-Ligating Brackets with Different Base Designs by Ahmad Sheibaninia, Sepehr Sepasi, Mohammad Ali Saghiri, Setareh Sepasi

“…This study aims to evaluate the effect of acidic food simulant and (acetic acid 3%) on the shear bond strength (SBS) and adhesive remnant index (ARI) scores of one conventional and three different self-ligating brackets with different base designs. …”
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Challenges of Diabetes Self-Management in Adults Affected by Food Insecurity in a Large Urban Centre of Ontario, Canada by Justine Chan, Margaret DeMelo, Jacqui Gingras, Enza Gucciardi

“…Objective. To explore how food insecurity affects individuals’ ability to manage their diabetes, as narrated by participants living in a large, culturally diverse urban centre. …”
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Antimicrobial resistance characterization of Staphylococcus aureus from different animal food origins in Jimma, South Western Ethiopia by Diriba Taddese, Mukarim Abdurahaman, Motuma Debelo, Eshetu Shumi, Gelana Urgessa, Dase Kefyalew, Moa Melaku, Tadele Kebeta, Gazali Abafaji

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Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008 by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, February 2010.   …”
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A Walk on the Wild Side: 2019 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by Ann R. Blount, Marcelo Wallau, Holly K. Ober, Esteban Rios, Joao M. B. Vendramini, Jose C. B. Dubeux, Md A. Babar, Cheryl L. Mackowiak, Kenneth H. Quesenberry

“…SS-AGR-28/AG139: A Walk on the Wild Side: 2022 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida (ufl.edu) …”
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Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes? by Datis Kharrazian, Martha Herbert, Aristo Vojdani

“…Dietary management of autoimmune diabetes includes low glycemic foods classified from the glycemic index, but it does not consider the role that immunoreactive foods may play with the immunological etiology of the disease. …”
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Local Spatial Analysis of the Crash Frequency of Food Delivery Motorcyclists vs. Nondelivery Motorcyclists in relation to Points of Interest by I Gede Brawiswa Putra, Pei-Fen Kuo, Dominique Lord

“…The COVID-19 pandemic has increased the demand for online food delivery services (OFDS), leading to an increase in related crashes over the last few years. …”
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Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets. by Ashley Amson, Mariangela Bagnato, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Christine White, Lana Vanderlee, David Hammond, Monique Potvin Kent

“…Adolescent obesity remains a public health concern, exacerbated by unhealthy food marketing, particularly on digital platforms. …”
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Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih by Shelfia Chakarita Baskara, Nanang Nasrulloh, Avliya Quratul Marjan

Subjects: “…food bar…”
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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

“…International Journal of Food Science…”
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