Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Design Thinking Approach in Handling Food Waste In PT Atim and Wanti Saiyo Jaya Catering Business by Asep Taryana, Ummi Kalsum, Md Ivan Zachary Yatim, Muhammad Azman

“…Thus, the topic related to handling food waste in this food business is considered important to study. …”
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The preparation of complementary food for breastmilk after the earthquake in Malampah, Pasaman Districts, West Sumatra Province in 2022 by Lestari Dya Mulya, Masnadi Nice Rachmawati

“…Lack of potable water and four-wheeled vehicle access restricted camp food production. Food from PERSAGI and contributors is distributed in Puskesmas Ladang Panjang Malampah. …”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…The results revealed that animal performance, including body weight, food intake, and food efficiency, was greater in the HFL groups than in the WT group. …”
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Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors’ Brands and Supermarket’s Private Labels by José Sarto Freire Castelo, José Ednilson de Oliveira Cabral, Arnaldo Fernandes Matos Coelho

“…The study is based on individual perceptions of 603 buyers who had the experience in the context of an assisted “top of mind” of six brands of food processors versus the private label of a supermarket in the city of Fortaleza - Ceará. …”
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Climate change–drylands–food security nexus in Africa: From the perspective of technical advances, challenges, and opportunities by Hirwa, Hubert, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Ingabire, Romaine, Itangishaka, Auguste Cesar, Chen, Gang, Turyasingura, Benson

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Farmers’ Perception of the Impacts of Climate Variability and Change on Food Security in Rubanda District, South Western Uganda by Willbroad, Byamukama, Bello N.J, Omoniyi T.E

Subjects: “…Climate Variability and Change; Food security; Rubanda district; Agricultural production; Farmers’ perception…”
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Climate change–Drylands–Food Security Nexus in Africa: From the Perspective of Technical Advances, Challenges, and Opportunities. by Hirwa, Hubert, Fadong, Li, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production by Sonia Núñez, Adrián Millán-Laleona, Javier Cano-Lou, Andrea Corella, Cristina Moliner, Guillermo Cásedas, Filippo Maggi, Víctor López, Carlota Gómez-Rincón

Subjects: “…Traditional foods…”
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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Organic compost in promoting growth and photosynthetic performance of Pereskia aculeata Mill. (Cactaceae) saplings by Nina Machado Suzigan, Gustavo dos Santos Cardoso, Nicole Almeida Barbosa, Giulianna Carolina Pincela da Costa, Geovana Gomes, Sara Dias Moura, Mônica Ellen Regis de Oliveira, Luiz Fernandes Cardoso Campos, Hyrandir Cabral de Melo, Letícia de Almeida Gonçalves

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RESEARCH OF THE INTERRELATION OF CONSUMER REVENUES, EXPENDITURES AND SAVINGS OF THE POPULATION IN RUSSIAN CONDITIONS by Yu. V. Indychenko

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An Exploration of Determinants of Anemia in Pregnant Women at Buakayu Community Health Center Tana Toraja Regency by Erni Yetti R, Zadrak Tombeg, Anto J. Hadi, Sumardi Sudarman, Syamsopyan Ishak, Fitri Rahma Handayani

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Assessing the impact of the country’s economic security on export development in the agro-industrial sector by E. V. Nagovitsyna, E. A. Bratukhina

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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

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A Walk on the Wild Side: 2013 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, S. M. Olson, D. L. Francis, C. L. Mackowiak, H. K. Ober, J. H. Freeman, K. H. Quesenberry, R. D. Barnett, T. W. Wilson, R. W. Gornto

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Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes by Alphonse Laya, Honoré Wangso, Iva Fernandes, Raphaël Djakba, Joana Oliveira, Eugenia Carvalho

“…Journal of Food Quality…”
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Factors Associated with Foodborne Pathogens among Food Handlers: A Case Study of Thika, Kiambu County, Kenya by Joseph Maina Kimemia, John Gachuki Kariuki, Alfred Owino Odongo, Paul Ng’ang’a Murima

“…Increasing risks of infections with foodborne pathogens may occur as a result of poor food handling practices. The present cross-sectional study employed a mixed-methods approach to determine the factors associated with foodborne pathogens among food handlers working in the food establishments in Thika, Kiambu County, Kenya. …”
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