Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods by Changge Guan, Zhenglin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing

“…Food Science and Human Wellness…”
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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

Subjects: “…puffed food…”
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2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

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A Comparative Analysis of Blockchain in Enhancing the Drug Traceability in Edible Foods Using Multiple Regression Analysis by K. Suresh Kumar, Vinay Kumar Nassa, Dipesh Uike, Ashima kalra, Ajay Kumar Sahu, Vijay Anant Athavale, V. Saravanan

“…Journal of Food Quality…”
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Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province by Aries Susanty, Novie Susanto, Hanifa Denny, Yulianto Prabowo, Regine A. S. Permadi, Ayu Fauziyah

“…Journal of Food Quality…”
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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

“…Frontiers in Sustainable Food Systems…”
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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

“… Abstract Objective: The adoption of policies promoting healthier restaurant food environments is contingent on their acceptability. …”
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AI-Driven Meat Food Drying Time Prediction for Resource Optimization and Production Planning in Smart Manufacturing by Rajnish Rakholia, Andres L. Suarez-Cetrulo, Manokamna Singh, Ricardo Simon Carbajo

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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

Subjects: “…Food Heritage…”
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems by Vladi Finotto, Christine Mauracher, Chiara Rinaldi

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Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods by Marina Ramal-Sanchez, Chiara Bravo-Trippetta, Veronica D’Antonio, Elena Corvaglia, Angela A. M. Kämpfer, Roel P. F. Schins, Mauro Serafini, Donato Angelino

“…However, the anti-/pro-inflammatory role of foods and diets is far to be fully ascertained, and thus there is a continued needed for appropriate in vitro cell-culture models to investigate the role of foods in modulating cell-mediated inflammatory processes. …”
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Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory by Gholamreza Sharifirad, Parastoo Yarmohammadi, Leila Azadbakht, Mohammad Ali Morowatisharifabad, Akbar Hassanzadeh

“…This study was conducted to identify some factors (beliefs and norms) which are related to fast food consumption among high school students in Isfahan, Iran. …”
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Research on Business Environment Risk Governance Based on Occupational Claims: 1784 Cases of Food Safety Disputes by Jiangjie Sun, Yufei Gao, Xueli Jiang, Yan Li, Mengyao Yang, Ziyan Zhao, Hangzhou Yang, Jinliang You

“…In this study, we collected 1784 cases of food occupational claims from the Chinese legal documents website. …”
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Receipt of humanitarian cash transfers, household food insecurity and the subjective wellbeing of Syrian refugee youth in Jordan by Maia Sieverding, Zeina Jamaluddine

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Gallium Sulfide-Immobilized Optical Fiber-Based SPR Sensor for Detection of Brilliant Blue Food Adulteration by Nasih Hma Salah, Baljinder Kaur, Hogr M. Rasul, Yesudasu Vasimalla, Chella Santhosh, Ramachandran Balaji, S. R. Srither, Santosh Kumar

“…Food safety assurance is crucial, particularly in identifying prohibited colors like brilliant blue (BB) that may pose significant health risks when used in food products. …”
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Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances” by Kang Hu, Shaoming Jin, Hong Ding, Jin Cao

“…Journal of Food Quality…”
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Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis by Belachew B. Hirpessa, Beyza H. Ulusoy, Canan Hecer

“…Journal of Food Quality…”
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Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis by Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson

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Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico by María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

“…Journal of Food Quality…”
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