Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…This section covers points in beef production where there are legitimate food safety risks severe enough to warrant control. …”
Get full text

The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis by Sachin Gupta, Neeraj Garg, Divyanshu Sinha, Babita Yadav, Bhoomi Gupta, Shahajan Miah

“…Journal of Food Quality…”
Get full text

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

Subjects: Get full text

Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland by Breda McCarthy, Laurie Murphy2

“…The organic food market is one of the fastest growing food sectors in Australia, with growth rates in the domestic retail market averaging 50% from 2008 from 2010 (Australian Organic Market Report, 2010). …”
Get full text

A Dynamic Source Tracing Method for Food Supply Chain Quality and Safety Based on Big Data by Jun Song, Hong Huo, Teng Li, Lingyun Chu

“…The continuous development of big data technology provides infinite possibilities for the construction of food quality source tracing systems. Currently, there are many studies on the application of food quality source tracing systems; however, most of them are in the field of food quality databases, and few have concerned about its application in the field of big data. …”
Get full text

Comparative Analysis of TF-IDF and Word2Vec in Sentiment Analysis: A Case of Food Reviews by Zhan Zerui

“…Based on 560,000 food review data, this paper focuses on comparing the accuracy and generalization ability of the two methods under different dataset sizes. …”
Get full text

Figs Are More Than Fallback Foods: The Relationship between Ficus and Cebus in a Tropical Dry Forest by Nigel A. Parr, Amanda D. Melin, Linda Marie Fedigan

“…In many studies on primate feeding ecology, figs (Ficus spp.) are characterized as fallback foods, utilized only when preferred sources of food are unavailable. …”
Get full text

Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

Subjects: Get full text

A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods by Ho Jin Kim, In Kyung Bae, Min Hee Jeong, Hye Jin Park, Jin Sil Jung, Jang Eok Kim

“…This study determined GlcNAc and GalNAc in dairy foods using HPLC-ELSD method. This rapid, simultaneous quantitation method might be useful as a mean of convenient quality control of dairy foods.…”
Get full text

Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems by Haadia Tanveer, Hannah Glesener, Blake Su, Brooke Bolsinger, Rosa Krajmalnik-Brown, Lee E. Voth-Gaeddert

“…Aflatoxin B1 (AFB1) contamination of food crops pose severe public health risks, particularly in decentralized agricultural systems common in low-resource settings. …”
Get full text

Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study by Marie A Bragg, Samina Lutfeali, Daniela Godoy Gabler, Diego A Quintana Licona, Jennifer L Harris

“… BackgroundExposure to food advertisements is a major driver of childhood obesity, and food companies disproportionately target Latinx youth with their least healthy products. …”
Get full text

The impact of visual fidelity on screen-based virtual reality food choices: A randomized pilot study. by Bianca Curi Braga, Pejman Sajjadi, Mahda Bagher, Alexander Klippel, Jessica Menold, Travis Masterson

“…<h4>Objective</h4>To understand the impact of fidelity and perceived realism on virtual reality food choices, and task motivation, engagement, and interest.…”
Get full text

2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth

Get full text

Twoline Skiffia's Latency to Exit a Refuge and to Locate Food When Socialising With Invaders and Raising Temperatures by Abigail Santiago‐Arellano, Javier Alcocer, Erick de laBarrera, Morelia Camacho‐Cervantes

“…Latency to respond to certain stimuli is an indicator of different behavioural tendencies associated with boldness, for example, quickly leaving a shelter could lead to benefits like finding a mate or locating food faster. We investigated the latency to exit a refuge and to locate food of the native twoline skiffia (Skiffia bilineata) from central Mexico at three temperatures (18°C, 23°C and 28°C) and in the presence/absence of invasive guppies (Poecilia reticulata). …”
Get full text

Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers by Junjian Wu, Haiyan Wang, Henry Xu

“…Journal of Food Quality…”
Get full text

How Trichoderma Enhances Plant Defense Enzymes in Food Crops: Current Insights and Future Perspectives in Asia by Hasan Albana, Nurbailis Nurbailis, Darnetty Darnetty

Subjects: “…Food crops, induce systemic resistance, plant defense enzymes, Trichoderma spp.…”
Get full text

2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower by Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, Lauren Marie Diepenbrock

Get full text

Personalized prediction of glycemic responses to food in women with diet-treated gestational diabetes: the role of the gut microbiota by Polina V. Popova, Artem O. Isakov, Anastasiia N. Rusanova, Stanislav I. Sitkin, Anna D. Anopova, Elena A. Vasukova, Alexandra S. Tkachuk, Irina S. Nemikina, Elizaveta A. Stepanova, Angelina I. Eriskovskaya, Ekaterina A. Stepanova, Evgenii A. Pustozerov, Maria A. Kokina, Elena Y. Vasilieva, Lyudmila B. Vasilyeva, Soha Zgairy, Elad Rubin, Carmel Even, Sondra Turjeman, Tatiana M. Pervunina, Elena N. Grineva, Omry Koren, Evgeny V. Shlyakhto

“…The study involved 105 pregnant women (77 with GDM, 28 healthy), who underwent continuous glucose monitoring (CGM) for 7 days, provided food diaries, and gave stool samples for microbiome analysis. …”
Get full text

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety by Irene Teixido-Orries, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen

“…Oats are susceptible to contamination by <i>Fusarium</i> mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batch samples (mean = 3498 µg/kg) using LC-MS/MS. …”
Get full text

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

“…The ABTS assay was used to determine the antioxidant activity, and migration tests were performed using food simulants A and D2 for 10 days at 5 °C. The fresh fillets were packaged in impregnated and control films and stored for 12 days at 4 °C. …”
Get full text