The Impact of Workaholism on Consumer Food Waste by Ramona Elena Cantaragiu, Valentina Mihaela Ghinea

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

Subjects: “…food security…”
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Food policy analyses and prioritisation of food systems to achieve safer food for South Africa by Tshilidzi Isaac Dama, Olwethu Loki, Wegayehu Fitawek, Sikwela M. Mpuzu

Subjects: “…Food safety…”
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Assessing the existence of food deserts, food swamps, and supermarket redlining in Saginaw by Dorceta Taylor, Ashley Bell, Abdeali Saherwala, Storm Lewis, Greg Rybarczyk, Richard Wetzel

Subjects: “…food insecurity…”
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Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans by Sami Sonat Özdemir, Ceyhun Uçuk

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A Systematic Literature Review and Bibliometric Analysis of Blockchain Technology for Food Security by Balan Sundarakani, Anis Ghouse

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Legal Aspects of the Quinoa Imports Into the EU by Lazíková Jarmila, Takáč Ivan, Rendón Schneir Eric, Rumanovská Ľubica

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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Towards urban food system transformation in South Africa by Emmanuel Ndhlovu

Subjects: “…Food system actions…”
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Consumer awareness of the use of food labels in Lagos state, Nigeria by Samuel T. Danilola, Olubunmi A. Omotesho, Jubril Animashaun

Subjects: “…Food label…”
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Metagenomic evaluation of food hygiene practices in the National School Nutrition Programme in KwaZulu Natal, South Africa by Sithembile S. Madlala, Nokuthula Mchunu, Monica Dalasile, Rian Pierneef, Poovendhree Reddy

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Food pricing and consumer choice by Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson

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Food pricing and consumer choice by Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson

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Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018 by Cristina Năftanăilă, Odi Mihaela Zărnescu, Laurentia Avram, Viorica Braga, Robert Dragomir, Elena Gurgu

Subjects: “…food security…”
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APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING by Yaman Saad Fadhil Al-Mahmood

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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The Social Process of Defining Quality Food, Based on the Opinions of Polish Consumer Cooperative Members by Ruta Śpiewak

Subjects: “…food quality…”
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Nanobody-Based Immunoassays for the Detection of Food Hazards—A Review by Wenkai Li, Zhihao Xu, Qiyi He, Junkang Pan, Yijia Zhang, El-Sayed A. El-Sheikh, Bruce D. Hammock, Dongyang Li

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Food Chain and Food Policies: Causes and Solutions for the Obesity Pandemic by Nishtha Sareen, Shivani Watson, Nina E. Hill, Eric J. Brandt, Krishnaswami Vijayaraghavan

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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