Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

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The Association of Food Security With Hypertensive Disorders of Pregnancy: A National Health Interview Survey Analysis by Brittany N. Burton, Alexis Sykes, Cecilia Canales, Andrea J. Ibarra, En Chang, Jonathan Dahan, Adam J. Milam, Tina Yu, Catherine Cha

Subjects: “…food security…”
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Food hardness preference reveals multisensory contributions of fly larval gustatory organs in behaviour and physiology. by Nikita Komarov, Cornelia Fritsch, G Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G Sprecher

“…Food presents a multisensory experience, with visual, taste, and olfactory cues being important in allowing an animal to determine the safety and nutritional value of a given substance. …”
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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method by Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

“…Food Science and Human Wellness…”
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Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews by Hong Huo, Hong Huo, Junru Yao, Junru Yao, Qiutong Li, Qiutong Li, Rong Wu, Rong Wu, Chen Wang, Chen Wang, Dingyao Yu, Dingyao Yu

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FOOD/DRUG AND DRUG/NUTRIENT INTERACTIONS: What You Should Know About Your Medications by Linda B. Bobroff, Ashley Lentz, R. Elaine Turner

“…Elaine Turner, describes common food/drug and drug/nutrient, and how consumers can see the potential for interactions and learn to avoid them. …”
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Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia by Mayang Soliha Annisa, Briawan Dodik, Meti Dwiriani Cesilia, Dhiyani Swamilaksita Prita

“…Background: Food waste (FW) has become a pressing global issue, contributing significantly to nutrient loss and significantly achieving sustainable healthy diets. …”
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Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach by Sajadul Hassan Kumhar, Prabhakara Rao Kapula, Harveen Kaur, Radeep R. Krishna, Mudasir M Kirmani, Vijay Anant Athavale, Mohd Wazih Ahmad

“…Journal of Food Quality…”
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Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients by Kenza Drareni, Catherine Mercier, Reisya Rizki Riantiningtyas, Anestis Dougkas, Benjamin Riche, Pascale Roux, Chantal Fingal, Hélène Labrosse, Fadila Farsi, David Dayde, Mélanie Roche, Julie Anne Nazare, Arnaud Fournel, Delphine Maucort-Boulch, Moustafa Bensafi, Véronique Mourier, Amandine Bruyas, Agnès Giboreau

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Dynamical Systems Analysis of a Five-Dimensional Trophic Food Web Model in the Southern Oceans by Scott A. Hadley, Lawrence K. Forbes

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

“…Journal of Food Quality…”
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Inflorescences of the Bromeliad Vriesea friburgensis as Nest Sites and Food Resources for Ants and Other Arthropods in Brazil by Volker S. Schmid, Simone Langner, Josefina Steiner, Anne Zillikens

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The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students by Zulfa 'Azizah, Dittasari Putriana, Agil Dhiemitra Aulia Dewi

Subjects: “…High-Sugar Food…”
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Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

“…Abstract Background Accuracy in determining food authenticity, possible contamination, content analysis, and even geographical origin is of considerable scientific and economic value. …”
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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

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Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish by James W. Daily, Sunmin Park

“…Journal of Ethnic Foods…”
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Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review by Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud

Subjects: “…Agri-food…”
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