Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant” by Morteza Shahrestani, Mohammad Saber Tehrani, Shahram Shoeibi, Parviz Aberoomand Azar, Syed Waqif Husain

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Anaerobic Codigestion of Food Waste and Polylactic Acid: Effect of Pretreatment on Methane Yield and Solid Reduction by Shakira R. Hobbs, Prathap Parameswaran, Barbara Astmann, Jay P. Devkota, Amy E. Landis

“…Food waste and biopolymers, plastics derived from plants, are unexploited sources of energy when discarded in landfills without energy recovery. …”
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SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations by Anna W. Sobańska, Jarosław Pyzowski, Elżbieta Brzezińska

“…Selected synthetic food dyes (tartrazine, Ponceau 4R, Brilliant Blue, orange yellow, and azorubine) were isolated from liquid preparations (mouthwashes and beverages) by Solid Phase Extraction on aminopropyl-bonded silica with diluted aqueous sodium hydroxide as an eluent. …”
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Vegetation types shape the soil micro-food web compositions and soil multifunctionality in Loess Plateau by Zhiming Chen, Wenjuan Kang, Renyuan He, Guang Li, Zhuzhu Luo, Zhuzhu Luo

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

Subjects: “…organic food characteristics…”
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Incorporating “Security” in Sustainable Development Goals (SDG): Insights from Food Security and Climate Change by Ayfer Genç YILMAZ YILMAZ, Gülşah SEDEFOĞLU

“…Finally, the paper discusses the nexus between development and security through the analysis of two cases within SDGs: climate change and food security. The paper concludes that incorporating security in SDGs can provide a basis for implementing effective policies in the transition from sustainable development to sustainable security and successfully putting forward the 2030 agenda for the SDGs. …”
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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

“… Florida Farm to School programs are designed to connect producers with schools. But school food service staff make their purchasing decisions in terms of servings and producers pack their products by weight. …”
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The Role of Innovative Products in Creating Competitive Advantages in the Food Supplements Market: The Experience of Herbamama LLC by Vladimir Kochney

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Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue by Jan Stefan Bihałowicz, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski, Mariusz Pecio

“…The objective of this study is to ascertain the fractional composition of PM emitted during food preparation on an electric barbecue and to compare these values with the measured background. …”
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Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System by V. Hemamalini, S. Rajarajeswari, S. Nachiyappan, M. Sambath, T. Devi, Bhupesh Kumar Singh, Abhishek Raghuvanshi

“…Journal of Food Quality…”
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The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank by Prisca Atieno, Sheryl L Hendriks

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Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh by Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash

“…Food Science and Human Wellness…”
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Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

“…Journal of Food Quality…”
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Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples by Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

“…Food Science and Human Wellness…”
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Implementation Model Prototyping In Application Design of Halal Food Product Detection For Overseas Muslim Students by Fandisya Rahman, Bambang Minto Basuki

“…In the age of globalization, the production and trading of food have become more widespread, and consumers, particularly those who follow the Islamic faith, require access to information about the halal status of the products they consume. …”
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A review on rules for examination of licensing criteria for producing foods for special medical purpose in China by Lei Wu, Lantian Zhang, Yan Zhang

“…Food Science and Human Wellness…”
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MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow by Linda B. Bobrof

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

Subjects: “…lactic acid bacteria; genome-scale metabolic model; metabolic simulation; food industry…”
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Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan by Viera Nu'riza Pratiwi, Endah Budi Permana Putri, Sa’bania Hari Rahajeng, Paramita Viantry, Rakha Ramadhana A.B.

“…This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses challenges, particularly for Muslim consumers. …”
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