Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

Subjects: “…food…”
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Periodic Property and Asymptotic Behavior for a Discrete Ratio-Dependent Food-Chain System with Delays by Changjin Xu, Peiluan Li, Maoxin Liao

“…In this paper, a discrete ratio-dependent food-chain system with delay is investigated. By using Gaines and Mawhin’s continuation theorem of coincidence degree theory and the method of Lyapunov function, a set of sufficient conditions for the existence of positive periodic solutions and global asymptotic stability of the model are established.…”
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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective by Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Karla Liliana Haro-Zea, Luiggi Agustin Moreno-Barrera, Ghenkis Amilcar Ezcurra-Zavaleta, Luis Alberto Rivera-Echegaray, Manuel Escobar-Farfan

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Food apps took a free ride on the first phase of the Covid-19 pandemic in Brazil by Michele Bittencourt Rodrigues, Juliana de Paula Matos, Paula Martins Horta

“…More than a third of the posts showed images of foods, mainly meals predominantly made with ultra-processed foods (58.1%) and traditional meals or pasta (44.2%). …”
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Global attractivity of positive periodic solutions for an impulsive delay periodic food limited population model by Jian Song

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Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It by ZHANG Jing, LUO Jiaoni

Subjects: “…european union; genetically modified foods; mandatory labeling; traceability…”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique by Aweke Tadesse, Kenan Li, Jesse Helton, Jin Huang, David Ansong

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Predictors of food security status among informal caregivers of older adults residing in slums in Ghana by Dina Adei, Williams Agyemang-Duah, Bright Osei Boateng, Anthony Acquah Mensah

Subjects: “…Food security…”
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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

“…Journal of Food Quality…”
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Feasibility and efficiency of microalgae cultivation for nutrient recycling and energy recovery from food waste filtrate. by Yanghang Chen, Wing-Wai Wan, Kai-Hui Cui, Bonnie Pui-Ying Lau, Fred Wang-Fat Lee, Steven Jing-Liang Xu

“…With the continuous growth of economic and population, the generation of food waste has significantly increased in recent years. …”
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ANATOMY OF CAUSES AND EFFECTS OF THE FARMER-HERDER CONFLICT ON FOOD SECURITY IN BENUE STATE, 2015-2023 by ACHANYA JULIUS JOHN, VARZOA LUMA

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Science and opinion in decision making: A case study of the food security collapse in Sri Lanka by Akila Wijerathna‐Yapa, Robert J. Henry, Matt Dunn, Christine A. Beveridge

“…However, this abrupt change led to the rapid collapse of Sri Lanka's food supply, a significant decline in GDP, and hardships for both rural and urban communities. …”
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Performance Evaluation of Faffa Food Share Company through Computerized Maintenance Management System (CMMS) by Gadisa Alemayehu, Muralidhar Avvari, Bikila Alemu, Atkilt Mulu Gebrekidan

“…Since 1962 EC, the Faffa Food Share Company has been producing and supplying flour in Ethiopia both for relief and commercial markets. …”
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Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans by M. Amin Mir, Muhammad Azhar Ali Khan, Bimal Krishna Banik, Syed M. Hasnain, Lina Alzayer, K. Andrews, Sani I. Abba

Subjects: “…Food…”
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Association of whole grain food consumption with lung cancer risk: a prospective cohort study by Kanran Wang, Junhan Zhao, Dingyi Yang, Mao Sun, Yongzhong Wu, Wei Zhou

Subjects: “…Whole grain foods…”
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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Journal of Agriculture and Food Research…”
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Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by S. K. UmaMaheswaran, Gaganpreet Kaur, A. Pankajam, A. Firos, Piyush Vashistha, Vikas Tripathi, Hussien Sobahi Mohammed

“…Journal of Food Quality…”
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FOOD/DRUG AND DRUG/NUTRIENT INTERACTIONS: What You Should Know About Your Medications by Linda B. Bobroff, Ashley Lentz, R. Elaine Turner

“…Elaine Turner, describes common food/drug and drug/nutrient, and how consumers can see the potential for interactions and learn to avoid them. …”
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Symbiotic nutrient cycling enables the long-term survival of Aiptasia in the absence of heterotrophic food sources by Rädecker, Nils, Meibom, Anders

“…Here, we report on the long-term survival of the photosymbiotic anemone Aiptasia in the absence of heterotrophic food sources. Following one year of heterotrophic starvation, these anemones remained fully viable but showed an 85 % reduction in biomass compared to their regularly fed counterparts. …”
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