Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

“…Foods…”
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Relative validity and reproducibility of a short semi-quantitative food frequency questionnaire for Chinese athletes. by Qian Xu, Yudan Chu, Huajun Tian, Guoqiang Ma, Jun Qiu, Qiuping Zhang

“…The aim of this study was to assess the validity of a short semi-quantitative food frequency questionnaire (FFQ) through comparison with 3-day weighed food records (3DWFRs) and corresponding serum biomarkers from a cohort of 102 professional athletes, while also evaluating its reproducibility. …”
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Blood Harmane Concentrations in 497 Individuals Relative to Coffee, Cigarettes, and Food Consumption on the Morning of Testing by Elan D. Louis, Pam Factor-Litvak, Marina Gerbin, Wendy Jiang, Wei Zheng

“…Harmane, a potent neurotoxin linked with several neurological disorders, is present in many foods, coffee, and cigarettes. We assessed whether morning food/coffee consumption and smoking were reflected in blood harmane concentrations (BHCs) we obtained in an epidemiologic sample (𝑛=497). …”
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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

“…This publication aims to introduce growers, Extension agents/specialists, and the general public to the potential for a new, value-added product that makes muscadine grapes much easier to eat and may diversify the food processing industry. …”
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Metabolic Performance of Mealworms and Black Soldier Fly Larvae Reared on Food and Agricultural Waste and By-Products by Frederik Kjær Nielsen, Rasmus Juhl Hansen, Asmus Toftkær Muurmann, Simon Bahrndorff, Niels Thomas Eriksen

“…Both may feed on by-products from agricultural and food industries. Feed efficiency is one of the most important aspects of such processes and varies between species and feed substrates and depends on the metabolic performance of the larvae. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection by Alice Yuen-Ting Wong, Albert Wai-Kit Chan

“…Food Science and Human Wellness…”
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FTIR Analysis of Pesticide Active Ingredients into Seasonal Vegetables: Ensuring Food Safety and Raising Awareness by Md. Mejbah Uddin Mithu, Sadia Akter Shormela

“…Organophosphate, Neonicotinoid, and fungicide were found in fruits vegetables (Green bean, bitter gourd & eggplant). Food contamination is a serious concern for developing countries, including Bangladesh. …”
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The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring by Wei-Sheng Lin, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, Min-Hsiung Pan

“…Food Science and Human Wellness…”
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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

“…Food Chemistry: X…”
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Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults by Weiliang Kong

Subjects: “…ultra-processed foods…”
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Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption by Imam Santoso, Susinggih Wijana, Afita Ismawati, Wenny Bekti Sunarharum

“…International Journal of Food Science…”
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Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

Subjects: “…agri-food sector…”
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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

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Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour by Tilman Witt, Yannic Holländer, Sven Tietze, Jens-Peter Majschak

“…Journal of Food Quality…”
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A Comparative Study of Idiomatic Expressions Related to Staple Foods in Korea and Türkiye: Rice and Bread by Eun Kyung Jeong

“…This study aims to examine idiomatic expressions related to food culture in both Korean and Turkish from a contrastive linguistic and cultural perspective, with a focus on the staple foods of rice and bread. …”
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Deciphering nifedipine in vivo delivery from modified release dosage forms: Identification of food effect by Ilić Marija, Kovačević Ivan, Parojčić Jelena

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Species-specific mercury speciation in billfishes and its implications for food safety monitoring and dietary advice by Anaïs Médieu, David Point, Valérie Allain, Nathalie Bodin, Mélanie Lemire, Pierre Ayotte, Zahirah Dhurmeea, Matthieu Waeles, Laure Laffont, Antoine Le Gohalen, François Roupsard, Anne Lorrain

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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Journal of Food Quality…”
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PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources by Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

“…Food Science and Human Wellness…”
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