Stakeholder Theory in Action, The Impact of ESG Practices on Financial Performance in SADC Region Food Producers by Walid Khalid Mitawa, Arzu Şahin

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The Local Bifurcation of Food web Prey-Predator Model involving fear and anti-Predator behavior by Hanna Rasool Hadi, Azhar Abbas Majeed

“…      In this paper, the conditions under which the occurrence of the local bifurcation (such as saddle-node (SN), transcritical (TC), and pitchfork (PT)) of all stable points of a food web model have been investigated. Fear and anti-predator responses involving the Holling-type IV and Growly-Martin functional responses have been found. …”
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Food security and dietary intake of a cohort of South African students during COVID-19 by Juanita Jonker, Corinna Walsh

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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove) by Dewi Indah Miranti, Hideaki Ichiura, Yoshito Ohtani

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Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets by Chalida M. Svastisalee, Bjørn E. Holstein, Pernille Due

“…We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. …”
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Commercial and household food waste separation behaviour and the role of Local authority: A case study by Mamun Jamal, Aleksandra Szefler, Colman Kelly, Nicholas Bond

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The lingering menace: How legacy organochlorine pesticides still threaten our rivers and food chains by Wenping Xie, Guangjun Wang, Ermeng Yu, Jun Xie, Wangbao Gong, Zhifei Li, Kai Zhang, Yun Xia, Jingjing Tian, Hongyan Li

“…The current research provides valuable guidance for aquatic food consumption.…”
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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

Subjects: “…food supply…”
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Staphylococcus saprophyticus Recovered from Humans, Food, and Recreational Waters in Rio de Janeiro, Brazil by Viviane Santos de Sousa, Ana Paula de Souza da-Silva, Leif Sorenson, Raphael Paiva Paschoal, Renata Fernandes Rabello, Eloiza Helena Campana, Márcia Soares Pinheiro, Lyssa Oliveira Ferreira dos Santos, Natacha Martins, Ana Carolina Nunes Botelho, Renata Cristina Picão, Sérgio Eduardo Longo Fracalanzza, Lee Woodland Riley, George Sensabaugh, Beatriz Meurer Moreira

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MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow by Linda B. Bobrof

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Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

“…Journal of Food Quality…”
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The potency of plankton as natural food for hard-lipped barb larvae (Osteochilus hasselti C.V.) by Niken Tunjung Murti Pratiwi, . Winarlin, Yuki Hana Eka Frandy, Aliati Iswantari

“… Plankton is aquatic organism that can be utilized as natural food. Hard-lipped barb is one of herbivorous fish that most of its life using plankton as its food source. …”
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Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis by Riho Adachi, Fumi Oono, Mai Matsumoto, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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Role of tomato plant-derived food sources on Dolichogenidea gelechiidivoris, parasitic wasp of Tuta absoluta by Angeliki Syropoulou, Joel González-Cabrera, Judit Arnó, Pablo Urbaneja-Bernat

“…These findings highlight honeydew as a potential food source in integrated pest management (IPM) strategies. …”
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Vstop slovenskega izdelka na hrvaški trg: primer izdelka Hair Food Oil Elixir by Ana Černčič, Petra Viki Čeru, Tajda Frece, Tina Vukasović

“…V članku proučujemo širitev izdelka Hair food Oil Elixir slovenskega podjetja Méra Collection na hrvaški trg. …”
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Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms by Mingming Zou, Donghong Liu

“…Food Science and Human Wellness…”
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Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya by Arti Thakur, Somvir Singh, Sunil Puri

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Nicotinic α7 receptors on cholinergic neurons in the striatum mediate cocaine-reinforcement, but not food reward by Michael Fritz, Michael Fritz, Michael Fritz, Priscila Batista Rosa, Daniel Wilhelms, Daniel Wilhelms, Maarit Jaarola, Johan Ruud, David Engblom, Anna M. Klawonn, Anna M. Klawonn, Anna M. Klawonn, Anna M. Klawonn

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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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