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1241
The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China
Published 2025-01-01Subjects: Get full text
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1242
Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan
Published 2017-01-01“…Journal of Food Quality…”
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1243
A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff
Published 2014-10-01“… Florida Farm to School programs are designed to connect producers with schools. But school food service staff make their purchasing decisions in terms of servings and producers pack their products by weight. …”
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1244
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Published 2020-01-01“…International Journal of Food Science…”
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1245
Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks
Published 2016-01-01“…The proposed method was applied successfully for the simultaneous determination of the mixtures of five food additives and caffeine in soft drinks.…”
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1246
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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1247
Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe
Published 2019-03-01Subjects: Get full text
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1248
Synthesizing the impact of armed conflicts on food security, livelihoods and social dynamics in Amhara region, Ethiopia
Published 2025-02-01“…Abstract Background Armed conflicts cause food insecurity and famine by triggering the disruption and destruction of food systems. …”
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1249
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Published 2025-01-01Subjects: Get full text
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1250
The evolution of food security in Japan-Based on an indicator evaluation system including climate change indicators.
Published 2025-01-01“…As climate change intensifies, food security has received widespread attention. …”
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1251
Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls
Published 2025-02-01Subjects: Get full text
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1252
Stability in a Simple Food Chain System with Michaelis-Menten Functional Response and Nonlocal Delays
Published 2013-01-01“…This paper is concerned with the asymptotical behavior of solutions to the reaction-diffusion system under homogeneous Neumann boundary condition. By taking food ingestion and species' moving into account, the model is further coupled with Michaelis-Menten type functional response and nonlocal delay. …”
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1253
A linear tessellation model for the identification of "food desert": A case study of Shanghai, China.
Published 2025-01-01“…The "food desert" problem has been treated under a national strategy in the United States and other countries. …”
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1254
Influence of food consumption and packaging on urinary Bisphenol-A level in a sample of Egyptian students
Published 2023-12-01Subjects: Get full text
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1255
Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions
Published 2025-01-01Subjects: Get full text
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1256
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1257
RNA Biopesticides: A Cutting‐Edge Approach to Combatting Aquaculture Diseases and Ensuring Food Security
Published 2024-12-01“…With high specificity and minimal environmental impact, RNA biopesticides provide an innovative, sustainable approach to combating diseases in aquaculture, enhancing both food security and environmental safety.…”
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1258
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1259
Impacts of Climate Change on Water Resources, Agricultural Production and Food Security: Evidence from Turkiye
Published 2023-01-01Subjects: Get full text
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1260
Learning from “Knocks in Life”: Food Insecurity among Low-Income Lone Senior Women
Published 2012-01-01“…Seven key themes emerged: world view, income adequacy, transportation, health/health problems, community program use, availability of family and friends, and personal food management strategies. World view exerted the largest influence on seniors’ personal perception of food security status. …”
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