The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan by Po-Yu Chen

“…Journal of Food Quality…”
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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

“… Florida Farm to School programs are designed to connect producers with schools. But school food service staff make their purchasing decisions in terms of servings and producers pack their products by weight. …”
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Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling by S. M. Chisenga, G. N. Tolesa, T. S. Workneh

“…International Journal of Food Science…”
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Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks by Bürge Aşçı, Şule Dinç Zor, Özlem Aksu Dönmez

“…The proposed method was applied successfully for the simultaneous determination of the mixtures of five food additives and caffeine in soft drinks.…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

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Synthesizing the impact of armed conflicts on food security, livelihoods and social dynamics in Amhara region, Ethiopia by Jemal Hassen Muhyie, Desalegn Yayeh, Seblewongiel Ayenalem Kidanie, Wubshet Asnake Metekia, Temesgen Tilahun

“…Abstract Background Armed conflicts cause food insecurity and famine by triggering the disruption and destruction of food systems. …”
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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

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The evolution of food security in Japan-Based on an indicator evaluation system including climate change indicators. by Caixia Li

“…As climate change intensifies, food security has received widespread attention. …”
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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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Stability in a Simple Food Chain System with Michaelis-Menten Functional Response and Nonlocal Delays by Wenzhen Gan, Canrong Tian, Qunying Zhang, Zhigui Lin

“…This paper is concerned with the asymptotical behavior of solutions to the reaction-diffusion system under homogeneous Neumann boundary condition. By taking food ingestion and species' moving into account, the model is further coupled with Michaelis-Menten type functional response and nonlocal delay. …”
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A linear tessellation model for the identification of "food desert": A case study of Shanghai, China. by Lu Wang, Yakun He, Zhonghai Yu, Hongrui Wang, Wenjuan Ye, Xin Li, Yingping Liu, Junxiao Zhang

“…The "food desert" problem has been treated under a national strategy in the United States and other countries. …”
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Influence of food consumption and packaging on urinary Bisphenol-A level in a sample of Egyptian students by Rania N. Sabry, Rehab S.I. Moustafa, Saneya A. Wahba, Ebtissam M. Salah El-Din, Samia Boseila, Mai M. Youssef, Mones M. Abushady, Jihan Hussein, Dalia Medhat, Safaa M. Morsy, Dina A. Salah

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Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

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Corrigendum to “A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”” by Deanna M. Minich

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RNA Biopesticides: A Cutting‐Edge Approach to Combatting Aquaculture Diseases and Ensuring Food Security by Qiu Li, Lixing Huang

“…With high specificity and minimal environmental impact, RNA biopesticides provide an innovative, sustainable approach to combating diseases in aquaculture, enhancing both food security and environmental safety.…”
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Predicting changes in agricultural yields under climate change scenarios and their implications for global food security by Christine Li, James Camac, Andrew Robinson, Tom Kompas

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Impacts of Climate Change on Water Resources, Agricultural Production and Food Security: Evidence from Turkiye by Mozharul Islam

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Learning from “Knocks in Life”: Food Insecurity among Low-Income Lone Senior Women by Rebecca J. Green-LaPierre, Patricia L. Williams, N. Theresa Glanville, Deborah Norris, Heather C. Hunter, Cynthia G. Watt

“…Seven key themes emerged: world view, income adequacy, transportation, health/health problems, community program use, availability of family and friends, and personal food management strategies. World view exerted the largest influence on seniors’ personal perception of food security status. …”
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