Flavocytochrome b2-Based Enzymatic Method of L-Lactate Assay in Food Products by Oleh Smutok, Maria Karkovska, Halyna Smutok, Mykhailo Gonchar

“…L-lactate, a key metabolite of the anaerobic glycolytic pathway, plays an important role as a biomarker in medicine, in the nutritional sector and food quality control. For these reasons, there is a need for very specific, sensitive, and simple analytical methods for the accurate L-lactate measuring. …”
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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review by Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji

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Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation by Jorge Sánchez, Andres Sánchez, Ricardo Cardona

“…Skin prick test and sIgE serum were done for most frequently reported foods by patients. Food challenge test was also performed. …”
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Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging by Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela

“…Foods…”
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Foodscape: A scoping review and a research agenda for food security-related studies. by Simon Vonthron, Coline Perrin, Christophe-Toussaint Soulard

“…Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in various research addressing social and spatial disparities in public health and food systems. …”
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‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

“…This article seeks to analyze how, from the 1840s to WWI, the development of food chemistry—a science then primarily concerned with the importance of proteins—contributed to strengthening this discourse. …”
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An environmental evaluation of food waste downstream management options: a hybrid LCA approach by Ramy Salemdeeb, Mohammad Bin Daina, Christian Reynolds, Abir Al-Tabbaa

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Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Subjects: “…food-based dietary guidelines…”
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Genetic resources of vegetable crops: from breeding non-traditional crops to functional food by Yu. V. Fotev, A. M. Artemyeva, O. A. Zvereva

“…Species that could potentially serve as sources of a high content of functional food ingredients (FFI) have been identified and characterized. …”
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Sulforaphane Is Not Only a Food Supplement: It Diminishes the Intracellular Survival and Colonization of Salmonella enterica by Syed Mohd Danish Rizvi, Amr Selim Abu Lila, Afrasim Moin, El-Sayed Khafagy, Azza A. H. Rajab, Wael A. H. Hegazy, Mahmoud M. Bendary

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The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women by Luiz Gonzaga Ribeiro Silva-Neto, Risia Cristina Egito de Menezes, Juliana Souza Oliveira, Nathalia Paula de Souza, Thays Lane Ferreira dos Santos, Telma Maria de Menezes Toledo Florêncio

“…The healthiness and availability of ultra-processed foods in the food environment were assessed through retailer audits using the AUDITNOVA instrument. …”
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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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Control of Natural Food with Diazinon for Growth and Survival of Marbled Goby, Oxyeleotris marmorata (Bleeker) by M. Nasir, K. Sumawidjaja, K. Sumawidjaja, Irzal Effendi

“…The second experiment gave highest daily growth and survival rates of fish larvae, te availability and utilization of rotifers at 4 ppm diazinon. Key words: Natural foods, larvae, Oxyeleotris marmorata, diazinon, survival, growth.…”
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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

Subjects: “…Ultra-processed food…”
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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

“…Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009. …”
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Food Security in the Wake of Perennial Crop Farming. Paradoxes Underlying Commercial Agriculture in Kigezi. by Chama, Julius

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. It underscores the performance of tea as a cash crop and also as a means of foreign exchange for the country as well as a source of employment. …”
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The Effect of Hiv/Aids Scourge on Food Security in Nyabbani Sub-County, Kitagwenda District. by Ainembabazi, Docus

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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

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