Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

“…Journal of Food Quality…”
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Livelihood training, food production, and food security among vulnerable communities in Bangladesh by Andy Tran, Theresa Fang, Beryl Oranga, Ryan Kopper, Yunhee Kang

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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

Subjects: “…food security…”
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Corrigendum to “Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households” by Imane Barakat, Hamid Chamlal, Sanaa El jamal, Mohammed Elayachi, Rekia Belahsen

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

Subjects: “…food system…”
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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

“…International Journal of Food Science…”
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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

Subjects: “…food safety…”
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The NOVA system can be used to address harmful foods and harmful food systems. by Jean Adams

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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

“…In this article, the principles of sustainable extraction techniques and the advances produced in recent years regarding green isolation of polyphenols from plants, food and food waste are reviewed.…”
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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

Subjects: “…food or non-food products…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers by Po-Yu Chen

“…Journal of Food Quality…”
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Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study by Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok

“…International Journal of Food Science…”
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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua by Septinus Saa

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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food by Nariman Ktil, Ida Holásková, Yong-Lak Park, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry by Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak

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The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

“… The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. …”
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Assessment of the Relationship between Alcohol Consumption and Food Addiction and Food Preferences in Young Adults by Cansu Bekar, Feray Gençer Bingöl, Sümeyye Kemaneci, Mustafa Özgür

“…This study was conducted to evaluate the food preferences and food addictions of young adults according to their alcohol consumption status. …”
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THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

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