Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging by Shahla Ataei, Pedram Azari, Aziz Hassan, Belinda Pingguan-Murphy, Rosiyah Yahya, Farina Muhamad

“…The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. …”
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Food intake regulation during pregnancy and lactation in mice with reduced activity of the melanocortin system by E. N. Makarova, I. V. Romanova, N. M. Bazhan

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TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

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Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide by Tereza Kordová, Vladimír Scholtz, Josef Khun, Hana Soušková, Pavel Hozák, Miroslav Čeřovský

“…Journal of Food Quality…”
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Global Stability for a Three-Species Food Chain Model in a Patchy Environment by Hongli Li, Yaolin Jiang, Long Zhang, Zhidong Teng

“…We investigate a three-species food chain model in a patchy environment where prey species, mid-level predator species, and top predator species can disperse among n different patches (n≥2). …”
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Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects by Temitope A. Ogunnupebi, Abimbola P. Oluyori, Adewumi O. Dada, Oluwole S. Oladeji, Adejumoke A. Inyinbor, Godshelp O. Egharevba

“…The increase in demand for agricultural produce necessitates the continuous search for affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically, the use of various chemicals was employed in controlling plant diseases and to maintain food quality. …”
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Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

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Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks by Jakkrit Thavorn, Veera Muangsin, Chupun Gowanit, Nongnuj Muangsin

“…A clearer understanding of research streams and players involved in efforts to address the sustainability of global food and agricultural systems is needed to clarify the current state of scientific knowledge and form collaborations to pursue future research directions. …”
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Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

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Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food by Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang

“…Food Science and Human Wellness…”
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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J Cameron, Miranda R Blake

“… Abstract Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across 8 food categories were classified according to each of the 17 Australian state and territory food classification guidelines applying to public schools, workplaces, and healthcare settings. …”
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Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices by Linda B. Bobroff

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Predictors of Intestinal Parasites among Food Handlers in Goba Town, Southeast Ethiopia, 2020 by Abate Lette, Getahun Negash, Musa Kumbi, Abduljewad Hussen, Jeylan Kassim, Demisu Zenbaba, Habtamu Gezahgn, Mitiku Bonsa, Rameto Aman, Adem Abdulkadir

“…A total of 98 (34%) of the 288 food workers tested positive for various intestinal parasites. …”
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Determination of Suitable Water Salinity and Live Food in The Rearing of Eel (Anguilla bicolor) Fry by . Sutrisno

“… This study was conducted to determine suitable water salinity and live food in the rearing of eel,  Anguilla bicolor fry.  …”
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Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

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Extraction/Preconcentration Procedures for Determination of Metal and Organometallic Species in Environmental, Biological, and Food Samples by Marcela Zanetti Corazza, Vanessa Egea dos Anjos, Seyyed E. Moradi

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Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali by Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama

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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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